CAS 7680-73-1 | 1-Methylpyridinium Chloride , 98% | CAS Number 7680-73-1

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7680-73-1 | 1-Methylpyridinium Chloride , 98%

CAS No: 7680-73-1 Catalog No: AG003EIW MDL No:MFCD00137532

Product Description

Catalog Number:

AG003EIW

Chemical Name:

1-Methylpyridinium Chloride , 98%

CAS Number:

7680-73-1

Molecular Formula:

C6H8ClN

Molecular Weight:

129.5874

MDL Number:

MFCD00137532

IUPAC Name:

1-methylpyridin-1-ium;chloride

InChI:

InChI=1S/C6H8N.ClH/c1-7-5-3-2-4-6-7;/h2-6H,1H3;1H/q+1;/p-1

InChI Key:

QAIGYXWRIHZZAA-UHFFFAOYSA-M

SMILES:

C[n+]1ccccc1.[Cl-]

EC Number:

231-658-9

Properties

Complexity:

46.1

Compound Is Canonicalized:

Yes

Covalently-Bonded Unit Count:

Defined Atom Stereocenter Count:

Defined Bond Stereocenter Count:

Exact Mass:

129.035g/mol

Formal Charge:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Isotope Atom Count:

Molecular Weight:

129.587g/mol

Monoisotopic Mass:

129.035g/mol

Rotatable Bond Count:

Topological Polar Surface Area:

3.9A^2

Undefined Atom Stereocenter Count:

Undefined Bond Stereocenter Count:

Literature

Title	Journal
Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.	Journal of agricultural and food chemistry 20120926
Gas-phase reactions of aryl radicals with 2-butyne: experimental and theoretical investigation employing the N-methyl-pyridinium-4-yl radical cation.	Physical chemistry chemical physics : PCCP 20120221
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.	Molecular nutrition & food research 20120201
Distinct effects of rotenone, 1-methyl-4-phenylpyridinium and 6-hydroxydopamine on cellular bioenergetics and cell death.	PloS one 20120101
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption.	Molecular nutrition & food research 20111101
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.	Molecular nutrition & food research 20111001
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.	The Journal of nutritional biochemistry 20110501
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.	Molecular nutrition & food research 20110501
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.	Molecular nutrition & food research 20101201
Formation of the N-methylpyridinium ether derivative of propofol to improve sensitivity, specificity and reproducibility of its detection in blood by liquid chromatography-mass spectrometry.	Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20091201
Morphology and optical responses of SERS active pi-conjugated poly(N-ethyl-2-ethynylpyridinium iodide)/Ag nanocomposite systems.	Physical chemistry chemical physics : PCCP 20090714
Formation of the N-methylpyridinium derivative to improve the detection of buprenorphine by liquid chromatography-mass spectrometry.	Journal of mass spectrometry : JMS 20080701
Functional involvement of organic cation transporter1 (OCT1/Oct1) in the hepatic uptake of organic cations in humans and rats.	Xenobiotica; the fate of foreign compounds in biological systems 20070801
Down-regulation of alpha-synuclein expression can rescue dopaminergic cells from cell death in the substantia nigra of Parkinson's disease rat model.	Biochemical and biophysical research communications 20060324
Recognition-directed orthogonal self-assembly of polymers and nanoparticles on patterned surfaces.	Journal of the American Chemical Society 20060315
HPLC analysis of aliphatic sulfonate surfactants using ion-pair detection.	Molecules (Basel, Switzerland) 20050930
Comparison of carbon-silicon hyperconjugation at the 2- and 4-positions of the N-methylpyridinium cation.	The Journal of organic chemistry 20050318
Modification of N-acetyltransferases and glutathione S-transferases by coffee components: possible relevance for cancer risk.	Methods in enzymology 20050101
Kinetic studies of covalent binding between N-acetyl-L-cysteine and human serum albumin through a mixed-disulfide using an N-methylpyridinium polymer-based column.	Drug metabolism and pharmacokinetics 20040801
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.	Journal of agricultural and food chemistry 20031105
Interactions among nitric oxide and Bcl-family proteins after MPP+ exposure of SH-SY5Y neural cells I: MPP+ increases mitochondrial NO and Bax protein.	Journal of neuroscience research 20030401
Interactions among nitric oxide and Bcl-family proteins after MPP+ exposure of SH-SY5Y neural cells II: exogenous NO replicates MPP+ actions.	Journal of neuroscience research 20030401
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products.	Biochemical and biophysical research communications 20030110
CYP1A1 induction by pyridine and its metabolites in HepG2 cells.	Archives of biochemistry and biophysics 20020815
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline.	Journal of agricultural and food chemistry 20020227
Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees.	Journal of agricultural and food chemistry 20020227