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CAS No: 113486-29-6 Catalog No: AG0008R8 MDL No:MFCD08741451
Title | Journal |
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Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. | Journal of chromatography. A 20110928 |
Identification of volatile compounds responsible for prune aroma in prematurely aged red wines. | Journal of agricultural and food chemistry 20080709 |
New constituents related to 3-methyl-2,4-nonanedione identified in green tea. | Journal of agricultural and food chemistry 20061129 |
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. | Journal of agricultural and food chemistry 20031217 |
Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions. | Journal of agricultural and food chemistry 20030521 |
Identification of potent odorants in different green tea varieties using flavor dilution technique. | Journal of agricultural and food chemistry 20020925 |
Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound. | Journal of agricultural and food chemistry 20010801 |
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