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10152-76-8

10152-76-8 | 1-Propene, 3-(methylthio)-

CAS No: 10152-76-8 Catalog No: AG0004PT MDL No:MFCD00008657

Product Description

Catalog Number:
AG0004PT
Chemical Name:
1-Propene, 3-(methylthio)-
CAS Number:
10152-76-8
Molecular Formula:
C4H8S
Molecular Weight:
88.1713
MDL Number:
MFCD00008657
IUPAC Name:
3-methylsulfanylprop-1-ene
InChI:
InChI=1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
InChI Key:
NVLPQIPTCCLBEU-UHFFFAOYSA-N
SMILES:
CSCC=C
EC Number:
233-422-0
UNII:
V7QI1R316C

Properties

Complexity:
24.8  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
88.035g/mol
Formal Charge:
0
Heavy Atom Count:
5  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
88.168g/mol
Monoisotopic Mass:
88.035g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
25.3A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.5  

Literature

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Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts. Applied microbiology and biotechnology 20120801
Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model. Veterinary microbiology 20120127
Post-fasting olfactory, transcriptional, and feeding responses in Drosophila. Physiology & behavior 20120118
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides. Chemosphere 20110401
Chemopreventive potential of synergy1 and soybean in reducing azoxymethane-induced aberrant crypt foci in fisher 344 male rats. Journal of nutrition and metabolism 20110101
Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells. Clinical epigenetics 20110101
Effect of milk on the deodorization of malodorous breath after garlic ingestion. Journal of food science 20100801
Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase. Molecular nutrition & food research 20100601
Amelioration of lead-induced hepatotoxicity by Allium sativum extracts in Swiss albino mice. The Libyan journal of medicine 20100101
Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney. Journal of medicinal food 20090601
Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis. Phytotherapy research : PTR 20090401
Do garlic-derived allyl sulfides scavenge peroxyl radicals? Organic & biomolecular chemistry 20080321
Design and synthesis of novel oxindoles as potential non-nucleosidic reverse transcriptase inhibitors against HIV. Nucleic acids symposium series (2004) 20080101
Radioprotective activity of naturally occurring organosulfur compounds. Tumori 20060101
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20051201
Composition, stability, and bioavailability of garlic products used in a clinical trial. Journal of agricultural and food chemistry 20050810
Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages. Journal of agricultural and food chemistry 20050406
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages. Nutrition (Burbank, Los Angeles County, Calif.) 20050401
Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. Journal of agricultural and food chemistry 20050323
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives. Journal of agricultural and food chemistry 20040825
Anticarcinogenic properties of garlic: a review. Critical reviews in food science and nutrition 20040101
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry. Analytical and bioanalytical chemistry 20031001
In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites. Xenobiotica; the fate of foreign compounds in biological systems 20021201
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds. Journal of food protection 20021101
Screening of organosulfur compounds as inhibitors of human CYP2A6. Drug metabolism and disposition: the biological fate of chemicals 20010701
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity. Journal of agricultural and food chemistry 20010501
Inhibition of cytochrome P4502E1 expression by organosulfur compounds allylsulfide, allylmercaptan and allylmethylsulfide in rats. Biochemical pharmacology 19940209

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