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Home > Indoles and Oxindole > 875-30-9
875-30-9 | 1,3-dimethylindole
CAS No: 875-30-9 Catalog No: AG00H25O MDL No:
Product Description
Catalog Number:
AG00H25O
Chemical Name:
1,3-dimethylindole
CAS Number:
875-30-9
Molecular Formula:
C10H11N
Molecular Weight:
145.2010
IUPAC Name:
1,3-dimethylindole
InChI:
InChI=1S/C10H11N/c1-8-7-11(2)10-6-4-3-5-9(8)10/h3-7H,1-2H3
InChI Key:
NAPPMSNSLWACIV-UHFFFAOYSA-N
SMILES:
Cn1cc(c2c1cccc2)C
EC Number:
212-872-1
UNII:
NT347J42P8
NSC Number:
6231
Properties
Complexity:
144
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
145.089g/mol
Formal Charge:
0
Heavy Atom Count:
11
Hydrogen Bond Acceptor Count:
0
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
145.205g/mol
Monoisotopic Mass:
145.089g/mol
Rotatable Bond Count:
0
Topological Polar Surface Area:
4.9A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.4
Literature
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| Use of a novel group of oral malodor measurements to evaluate an anti-oral malodor mouthrinse (TriOralTM) in humans. | The Journal of clinical dentistry 20040101 |
| The effects of castration on the eating quality of dry-cured ham. | Meat science 20031101 |
| N1-benzenesulfonylgramine and N1-benzenesulfonylskatole: novel 5-HT6 receptor ligand templates. | Bioorganic & medicinal chemistry letters 20031006 |
| Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. | Journal of animal science 20030801 |
| Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour. | Meat science 20030801 |
| 3-methylindole induces transient olfactory mucosal injury in ponies. | Veterinary pathology 20030701 |
| Spatial approximation between a photolabile residue in position 13 of secretin and the amino terminus of the secretin receptor. | Molecular pharmacology 20030501 |
| Characterization of pulmonary CYP4B2, specific catalyst of methyl oxidation of 3-methylindole. | Molecular pharmacology 20030501 |
| Phase II in vitro metabolism of 3-methylindole metabolites in porcine liver. | Xenobiotica; the fate of foreign compounds in biological systems 20030501 |
| Time profile of putrescine, cadaverine, indole and skatole in human saliva. | Archives of oral biology 20030401 |
| A comparative study of boar taint in cooked and dry-cured meat. | Meat science 20030301 |
| 3-methylindole-induced toxicity to human bronchial epithelial cell lines. | Toxicological sciences : an official journal of the Society of Toxicology 20030201 |
| Ultrastructural changes and olfactory deficits during 3-methylindole-induced olfactory mucosal necrosis and repair in mice. | Ultrastructural pathology 20030101 |
| Effects of butyrate on apoptosis in the pig colon and its consequences for skatole formation and tissue accumulation. | Journal of animal science 20030101 |
| Degradation of tryptophan and related indolic compounds by ruminal bacteria, protozoa and their mixture in vitro. | Amino acids 20030101 |
| Effects of feeding aspirin and supplemental vitamin E on plasma concentrations of 3-methylindole, 3-methyleneindolenine-adduct concentrations in blood and pulmonary tissues, lung lesions, and growth performance in feedlot cattle. | American journal of veterinary research 20021201 |
| Semiochemicals of the Scarabaeinae. VII: Identification and synthesis of EAD-active constituents of abdominal sex attracting secretion of the male dung beetle, Kheper subaeneus. | Journal of chemical ecology 20021201 |
| 'Untypical aging off-flavor' in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. | Journal of agricultural and food chemistry 20020717 |
| Dynamic air sampling of volatile organic compounds using solid phase microextraction. | Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 20020701 |
| Odor discrimination and odor quality perception in rats with disruption of connections between the olfactory epithelium and olfactory bulbs. | The Journal of neuroscience : the official journal of the Society for Neuroscience 20020515 |
| Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel. | Meat science 20020501 |
| Cytochrome P450IIE1 (CYP2E1) is induced by skatole and this induction is blocked by androstenone in isolated pig hepatocytes. | Chemico-biological interactions 20020420 |
| Time-dependent changes in plasma concentrations of 3-methylindole and blood concentrations of 3-methyleneindolenine-adduct in feedlot cattle. | American journal of veterinary research 20020401 |
| Effects of fructooligosaccharide on conversion of L-tryptophan to skatole and indole by mixed populations of pig fecal bacteria. | The Journal of general and applied microbiology 20020401 |
| Semiochemicals of the Scarabaeinae: VI. Identification of EAD-active constituents of abdominal secretion of male dung beetle, Kheper nigroaeneus. | Journal of chemical ecology 20020301 |
| Chemiluminescence associated with amino acid oxidation mediated by hypochlorous acid. | Luminescence : the journal of biological and chemical luminescence 20020101 |
| Relationship between structures of substituted indolic compounds and their degradation by marine anaerobic microorganisms. | Marine pollution bulletin 20020101 |
| Molecular modelling of the mouse cytochrome P450 CYP2F2 based on the CYP102 crystal structure template and selective CYP2F2 substrate interactions. | Drug metabolism and drug interactions 20020101 |
| Reaction to boar odour by different South African consumer groups. | Meat science 20011201 |
| Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat. | Journal of agricultural and food chemistry 20011101 |
| Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs. | Meat science 20011101 |
| Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance. | Journal of animal science 20011001 |
| Identification of mucosal injury in the murine nasal airways by magnetic resonance imaging: site-specific lesions induced by 3-methylindole. | Toxicology and applied pharmacology 20010815 |
| Detection and characterization of DNA adducts of 3-methylindole. | Chemical research in toxicology 20010801 |
| Selective dehydrogenation/oxygenation of 3-methylindole by cytochrome p450 enzymes. | Drug metabolism and disposition: the biological fate of chemicals 20010701 |
| Olfactory memory in the mosquito Culex quinquefasciatus. | Medical and veterinary entomology 20010601 |
| Odorants as cell-type specific activators of a heat shock response in the rat olfactory mucosa. | The Journal of comparative neurology 20010416 |
| Bioactivation of toxicants by cytochrome p450-mediated dehydrogenation mechanisms. | Advances in experimental medicine and biology 20010101 |
| Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds. | Meat science 20010101 |
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