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83711-72-2 | DISODIUM 2-(1,3-DIOXOINDEN-2-YL)QUINOLINE-6,8-DISULFONATE
CAS No: 83711-72-2 Catalog No: AG008IHU MDL No:
Product Description
Catalog Number:
AG008IHU
Chemical Name:
DISODIUM 2-(1,3-DIOXOINDEN-2-YL)QUINOLINE-6,8-DISULFONATE
CAS Number:
83711-72-2
Molecular Formula:
C18H9NNa2O8S2
Molecular Weight:
477.3755
IUPAC Name:
disodium;2-(1,3-dioxoinden-2-yl)quinoline-6,8-disulfonate
InChI:
InChI=1S/C18H11NO8S2.2Na/c20-17-11-3-1-2-4-12(11)18(21)15(17)13-6-5-9-7-10(28(22,23)24)8-14(16(9)19-13)29(25,26)27;;/h1-8,15H,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2
InChI Key:
FZUOVNMHEAPVBW-UHFFFAOYSA-L
SMILES:
O=C1C(c2ccc3c(n2)c(cc(c3)S(=O)(=O)[O-])S(=O)(=O)[O-])C(=O)c2c1cccc2.[Na+].[Na+]
EC Number:
616-849-0
UNII:
0QYP77F82G
Properties
Complexity:
853
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
3
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
476.956g/mol
Formal Charge:
0
Heavy Atom Count:
31
Hydrogen Bond Acceptor Count:
9
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
477.369g/mol
Monoisotopic Mass:
476.956g/mol
Rotatable Bond Count:
1
Topological Polar Surface Area:
178A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
Literature
| Title | Journal |
|---|---|
| Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques. | Food chemistry 20121201 |
| Evaluation of certain food additives and contaminants. | World Health Organization technical report series 20110101 |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100401 |
| Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials. | Dental materials journal 20100301 |
| Preparative separation of di- and trisulfonated components of Quinoline Yellow using affinity-ligand pH-zone-refining counter-current chromatography. | Journal of chromatography. A 20090508 |
| Iatrogenic xanthoderma. | Journal of the American Academy of Dermatology 20080501 |
| Synergistic interactions between commonly used food additives in a developmental neurotoxicity test. | Toxicological sciences : an official journal of the Society of Toxicology 20060301 |
| Separation of synthetic food colourants in the mixed micellar system. Application to pharmaceutical analysis. | Journal of chromatography. A 20050715 |
| The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow (E 104) and Brilliant Black BN (E 151). | Cellular & molecular biology letters 20040101 |
| Purification of quinoline yellow components using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase. | Journal of chromatography. A 20030314 |
| Attachment of neutrals during tandem mass spectrometry of sulfonic acid dyes and intermediates in an ion trap. | Journal of mass spectrometry : JMS 20021001 |
| Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry. | Food additives and contaminants 20020901 |
| Preparative separation of isomeric 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione monosulfonic acids of the color additive D&C Yellow No. 10 (quinoline yellow) by pH-zone-refining counter-current chromatography. | Journal of chromatography. A 20010720 |
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