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Home > Other Building Blocks > 823-22-3
CAS No: 823-22-3 Catalog No: AG003VGK MDL No:MFCD00083574
Title | Journal |
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Key aroma components of a dry-cured sausage with high fat content (sobrassada). | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201 |
Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus. | Journal of chemical ecology 20090501 |
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