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8013-17-0 | Invertose ,
CAS No: 8013-17-0 Catalog No: AG003R0H MDL No:MFCD00148911
Product Description
Catalog Number:
AG003R0H
Chemical Name:
Invertose ,
CAS Number:
8013-17-0
MDL Number:
MFCD00148911
IUPAC Name:
2,3,4,5,6-pentahydroxyhexanal;1,3,4,5,6-pentahydroxyhexan-2-one
InChI:
InChI=1S/2C6H12O6/c2*7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2;1,3-6,8-12H,2H2
InChI Key:
PJVXUVWGSCCGHT-UHFFFAOYSA-N
EC Number:
232-393-1
Properties
Complexity:
285
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
2
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
360.127g/mol
Formal Charge:
0
Heavy Atom Count:
24
Hydrogen Bond Acceptor Count:
12
Hydrogen Bond Donor Count:
10
Isotope Atom Count:
0
Molecular Weight:
360.312g/mol
Monoisotopic Mass:
360.127g/mol
Rotatable Bond Count:
10
Topological Polar Surface Area:
236A^2
Undefined Atom Stereocenter Count:
7
Undefined Bond Stereocenter Count:
0
Literature
| Title | Journal |
|---|---|
| Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. | Journal of food science 20120601 |
| Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies. | Critical reviews in toxicology 20120301 |
| Nano-tubular cellulose for bioprocess technology development. | PloS one 20120101 |
| Immobilization of cell wall invertase modified with glutaraldehyde for continuous production of invert sugar. | Journal of agricultural and food chemistry 20101124 |
| Effects of nitrogen treatments and harvesting stages on the aconitic acid, invert sugar and fiber in sweet sorghum cultivars. | Journal of environmental biology 20101101 |
| Honey bee foraging preferences, effects of sugars, and fruit fly toxic bait components. | Journal of economic entomology 20090801 |
| Alkaline degradation of invert sugar from molasses. | Bioresource technology 20071101 |
| Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formation. | Journal of agricultural and food chemistry 20060405 |
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