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706-14-9 | γ-Decalactone
CAS No: 706-14-9 Catalog No: AG003VGG MDL No:MFCD00005404
Product Description
Catalog Number:
AG003VGG
Chemical Name:
γ-Decalactone
CAS Number:
706-14-9
Molecular Formula:
C10H18O2
Molecular Weight:
170.2487
MDL Number:
MFCD00005404
IUPAC Name:
5-hexyloxolan-2-one
InChI:
InChI=1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI Key:
IFYYFLINQYPWGJ-UHFFFAOYSA-N
SMILES:
CCCCCCC1CCC(=O)O1
EC Number:
211-892-8
FEMA Number:
2360
Properties
Complexity:
143
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
170.131g/mol
Formal Charge:
0
Heavy Atom Count:
12
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
170.252g/mol
Monoisotopic Mass:
170.131g/mol
Rotatable Bond Count:
5
Topological Polar Surface Area:
26.3A^2
Undefined Atom Stereocenter Count:
1
Undefined Bond Stereocenter Count:
0
XLogP3:
2.7
Literature
| Title | Journal |
|---|---|
| Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production. | Microbiological research 20120420 |
| Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate. | Biotechnology letters 20120401 |
| Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica. | Biotechnology letters 20110801 |
| The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale. | Applied biochemistry and biotechnology 20100901 |
| Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. | Journal of agricultural and food chemistry 20100526 |
| The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth. | Journal of industrial microbiology & biotechnology 20100201 |
| Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway? | Frontiers in zoology 20100101 |
| Fate of key odorants in Sauternes wines through aging. | Journal of agricultural and food chemistry 20090923 |
| Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca. | Applied biochemistry and biotechnology 20090701 |
| Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine. | Journal of agricultural and food chemistry 20090325 |
| Quantification of several 4-alkyl substituted gamma-lactones in Australian wines. | Journal of agricultural and food chemistry 20090128 |
| A Drosophila systems model of pentylenetetrazole induced locomotor plasticity responsive to antiepileptic drugs. | BMC systems biology 20090101 |
| Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. | Journal of agricultural and food chemistry 20080723 |
| Effects of gamma-decanolactone on seizures induced by PTZ-kindling in mice. | Experimental brain research 20080501 |
| Enantiomeric specificity in a pheromone-kairomone system of two threatened saproxylic beetles, Osmoderma eremita and Elater ferrugineus. | Journal of chemical ecology 20080201 |
| Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica. | Journal of applied microbiology 20071101 |
| Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach. | Biotechnology journal 20071001 |
| The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS. | Talanta 20070915 |
| Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. | Journal of agricultural and food chemistry 20070627 |
| Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits. | Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20070601 |
| Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester. | Canadian journal of microbiology 20070601 |
| Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions. | Food microbiology 20070401 |
| Gamma-decanolactone effect on behavioral and genotoxic parameters. | Life sciences 20070220 |
| Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu). | Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20060601 |
| Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium. | Biotechnology letters 20060401 |
| Decalactone production by Yarrowia lipolytica under increased O2 transfer rates. | Biotechnology letters 20051001 |
| Scale-up of natural product formation and isolation. | Molecular nutrition & food research 20050801 |
| Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS). | Journal of agricultural and food chemistry 20050629 |
| Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors. | Journal of medicinal chemistry 20050602 |
| Differential effect of antioxidant treatment on plasma and tissue paraoxonase activity in hyperleptinemic rats. | Pharmacological research 20050601 |
| Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate. | Biotechnology letters 20050301 |
| Influence of strawberry yogurt composition on aroma release. | Journal of agricultural and food chemistry 20041006 |
| Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus. | Chemistry & biodiversity 20040601 |
| Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects. | Biotechnology letters 20040301 |
| Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins. | Biotechnology progress 20040101 |
| Leptin decreases plasma paraoxonase 1 (PON1) activity and induces oxidative stress: the possible novel mechanism for proatherogenic effect of chronic hyperleptinemia. | Atherosclerosis 20030901 |
| Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. | Applied microbiology and biotechnology 20030601 |
| Characteristic odor of Osmoderma eremita identified as a male-released pheromone. | Journal of chemical ecology 20030301 |
| Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. | International journal of food microbiology 20030215 |
| Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. | Journal of applied microbiology 20030101 |
| Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. | Journal of agricultural and food chemistry 20021218 |
| Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone. | Journal of agricultural and food chemistry 20021120 |
| Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate in Pichia guilliermondii gamma-decalactone biosynthesis from ricinoleic acid. | FEMS microbiology letters 20020319 |
| Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis. | Rapid communications in mass spectrometry : RCM 20020101 |
| Species- and substrate-specific stimulation of human plasma paraoxonase 1 (PON1) activity by high chloride concentration. | Acta biochimica Polonica 20020101 |
| Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis. | Journal of bioscience and bioengineering 20020101 |
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