200,000+ products from a single source!

sales@angenechem.com

Home > Aldehydes > 620-02-0

620-02-0

620-02-0 | 5-Methylfuran-2-carbaldehyde

CAS No: 620-02-0 Catalog No: AG003MVZ MDL No:MFCD00003232

Product Description

Catalog Number:
AG003MVZ
Chemical Name:
5-Methylfuran-2-carbaldehyde
CAS Number:
620-02-0
Molecular Formula:
C6H6O2
Molecular Weight:
110.1106
MDL Number:
MFCD00003232
IUPAC Name:
5-methylfuran-2-carbaldehyde
InChI:
InChI=1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
InChI Key:
OUDFNZMQXZILJD-UHFFFAOYSA-N
SMILES:
Cc1ccc(o1)C=O
EC Number:
210-622-6
UNII:
4482BZC72D
FEMA Number:
2702

Properties

Complexity:
90.5  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
110.037g/mol
Formal Charge:
0
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
110.112g/mol
Monoisotopic Mass:
110.037g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
30.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.7  

Literature

Title Journal
Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils. Talanta 20120815
Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). Journal of food science 20120401
High-quality diesel from hexose- and pentose-derived biomass platform molecules. ChemSusChem 20111118
Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine. Journal of agricultural and food chemistry 20110928
The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. Journal of agricultural and food chemistry 20110810
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. Journal of agricultural and food chemistry 20110413
Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates. ChemSusChem 20110321
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. Journal of food science 20110301
2,2-Dimethyl-5-[(5-methyl-furan-2-yl)methyl-idene]-1,3-dioxane-4,6-dione. Acta crystallographica. Section E, Structure reports online 20110201
Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa. Microbial cell factories 20110101
Antiproliferative effect of methanolic extraction of tualang honey on human keloid fibroblasts. BMC complementary and alternative medicine 20110101
A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. Journal of agricultural and food chemistry 20101222
4-{2-[(Z)-(5-Methyl-2-fur-yl)methyl-idene-amino]-eth-yl}benzene-sulfonamide. Acta crystallographica. Section E, Structure reports online 20100901
Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea. Chemistry & biodiversity 20100501
Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate. Microbial biotechnology 20100501
N'-[(5-Methyl-2-fur-yl)methyl-ene]thio-phene-2-carbohydrazide. Acta crystallographica. Section E, Structure reports online 20100401
Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre. BMC complementary and alternative medicine 20100101
Biodetoxification of toxins generated from lignocellulose pretreatment using a newly isolated fungus, Amorphotheca resinae ZN1, and the consequent ethanol fermentation. Biotechnology for biofuels 20100101
Coffee aroma--statistical analysis of compositional data. Talanta 20091215
Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production. Bioresource technology 20091201
3-Hydr-oxy-N'-[(Z)-(5-methyl-2-fur-yl)methyl-idene]naphthalene-2-carbo-hydrazide. Acta crystallographica. Section E, Structure reports online 20091101
1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one. Acta crystallographica. Section E, Structure reports online 20091101
Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds. Bioresource technology 20091001
N'-[(E)-(5-Methyl-furan-2-yl)methyl-idene]formohydrazide. Acta crystallographica. Section E, Structure reports online 20091001
3-[(5-Methyl-furan-2-yl)methyl-ene]-1,5-dioxaspiro-[5.5]undecane-2,4-dione. Acta crystallographica. Section E, Structure reports online 20090801
Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry. Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20090601
Simple gas chromatographic method for furfural analysis. Journal of chromatography. A 20090403
(E)-N-[(5-Methyl-2-fur-yl)methyl-ene]-3-nitro-aniline. Acta crystallographica. Section E, Structure reports online 20090401
Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. Analytica chimica acta 20090223
Impact of forced-aging process on madeira wine flavor. Journal of agricultural and food chemistry 20081224
N'-[(5-Methyl-furan-2-yl)methyl-ene]isonicotinohydrazide. Acta crystallographica. Section E, Structure reports online 20081201
Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms. FEMS microbiology ecology 20081001
3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one. Acta crystallographica. Section E, Structure reports online 20081001
Importance of chip selection and elaboration process on the aromatic composition of finished wines. Journal of agricultural and food chemistry 20080709
1,5-Dimethyl-4-[(5-methyl-2-furyl)-methyl-ene-amino]-2-phenyl-1H-pyrazol-3(2H)-one. Acta crystallographica. Section E, Structure reports online 20080601
Formation of furan and methylfuran by maillard-type reactions in model systems and food. Journal of agricultural and food chemistry 20080528
Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates. ChemSusChem 20080101
Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. Journal of agricultural and food chemistry 20070124
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). Journal of agricultural and food chemistry 20060419
Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage. Journal of chromatography. A 20050527
5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells. British journal of haematology 20050201
3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. Journal of agricultural and food chemistry 20041103
Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. Journal of agricultural and food chemistry 20040616
Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds. Journal of agricultural and food chemistry 20031231
Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution. Journal of chromatography. A 20031031
Application of solid-phase extraction for determination of phenolic compounds in barrique wines. Analytical and bioanalytical chemistry 20030901
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. Journal of agricultural and food chemistry 20030827
Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. Journal of agricultural and food chemistry 20030521
Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement. Organic letters 20020307
High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage. Journal of chromatography. A 20020215
Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone. Journal of inorganic biochemistry 20010901
Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. Journal of agricultural and food chemistry 20010801

© 2019 Angene International Limited. All rights Reserved.