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CAS No: 5910-89-4 Catalog No: AG003FKL MDL No:MFCD00006144
Title | Journal |
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Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols. | Journal of mass spectrometry : JMS 20120901 |
Synthesis, structure, magnetic behavior, and theoretical analysis of diazine-bridged magnetic ladders: Cu(quinoxoline)X2 and Cu(2,3-dimethylpyrazine)X2 (X = Cl, Br). | Inorganic chemistry 20120604 |
Phorid fly, Pseudacteon tricuspis, response to alkylpyrazine analogs of a fire ant, Solenopsis invicta, alarm pheromone. | Journal of insect physiology 20110701 |
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. | Journal of food science 20110401 |
Grueneberg ganglion neurons are activated by a defined set of odorants. | Chemical senses 20110301 |
Imaging pheromone sensing in a mouse vomeronasal acute tissue slice preparation. | Journal of visualized experiments : JoVE 20110101 |
The predatory mite Phytoseiulus persimilis does not perceive odor mixtures as strictly elemental objects. | Journal of chemical ecology 20101101 |
(E)-1-(2,4,6-Trimeth-oxy-phen-yl)pent-1-en-3-one. | Acta crystallographica. Section E, Structure reports online 20101001 |
Crystal transformation and host molecular motions in CO2 adsorption process of a metal benzoate pyrazine (M(II) = Rh, Cu). | Journal of the American Chemical Society 20100324 |
Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives. | Dalton transactions (Cambridge, England : 2003) 20091014 |
Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles. | Journal of chemical ecology 20080601 |
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient. | Regulatory toxicology and pharmacology : RTP 20080401 |
Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. | Biodegradation 20071001 |
Synthesis, crystal structure, thermal and luminescence properties of CuX(2,3-dimethylpyrazine) (X=Cl, Br, I) coordination polymers. | Dalton transactions (Cambridge, England : 2003) 20070614 |
Construction of polyoxometalates-based coordination polymers through direct incorporation between polyoxometalates and the voids in a 2D network. | Inorganic chemistry 20061225 |
Investigations on the synthesis, structures, and properties of new copper(I) 2,3-dimethylpyrazine coordination compounds. | Inorganic chemistry 20060904 |
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system. | Journal of agricultural and food chemistry 20060809 |
Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. | Journal of agricultural and food chemistry 20051005 |
Aroma compounds in sweet whey powder. | Journal of dairy science 20041201 |
Reexamination of the magnetic properties of Cu(2)(dca)(4)(2,5-me(2)pyz) [dca = dicyanamide; me(2)pyz = dimethylpyrazine]: isolated spin-1/2 dimers versus long-range magnetic ordering. | Inorganic chemistry 20040628 |
Lanthanide(III)/actinide(III) differentiation in coordination of azine molecules to tris(cyclopentadienyl) complexes of cerium and uranium. | Dalton transactions (Cambridge, England : 2003) 20040221 |
Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning. | Reproductive biology and endocrinology : RB&E 20040101 |
Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives. | Toxicological sciences : an official journal of the Society of Toxicology 20031001 |
Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | Journal of agricultural and food chemistry 20030521 |
Mechanisms responsible for the in vitro relaxation of ligustrazine on porcine left anterior descending coronary artery. | European journal of pharmacology 20030516 |
A study by ultraviolet spectroscopy on the self-association of diazines in aqueous solution. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20030401 |
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | Journal of dairy science 20020601 |
Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. | Journal of agricultural and food chemistry 20020410 |
Poly[copper(I)-mu-bromo-mu-2,3-dimethylpyrazine-N:N']. | Acta crystallographica. Section C, Crystal structure communications 20010401 |
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose. | Journal of agricultural and food chemistry 20010101 |
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