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CAS No: 55589-62-3 Catalog No: AG003NA2 MDL No:MFCD00043833
Title | Journal |
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Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors. | Bioorganic & medicinal chemistry letters 20120615 |
Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame. | Environmental science and pollution research international 20120501 |
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. | Molecular nutrition & food research 20120301 |
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. | PloS one 20120101 |
Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference. | Chemical senses 20111101 |
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. | The British journal of nutrition 20110501 |
Identification of perfluoroalkyl acid sources in Swiss surface waters with the help of the artificial sweetener acesulfame. | Environmental pollution (Barking, Essex : 1987) 20110501 |
Nonnutritive sweeteners, fructose, and other aspects of diet. | Diabetes care 20110501 |
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater. | Environmental science & technology 20110115 |
Effects of artificial sweeteners on body weight, food and drink intake. | Acta physiologica Hungarica 20101201 |
Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice. | Journal of neural transmission (Vienna, Austria : 1996) 20101101 |
[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20101101 |
Polymorphism in acesulfame sweetener: structure-property and stability relationships of bending and brittle crystals. | Chemical communications (Cambridge, England) 20100528 |
Pt(II) and Ag(I) complexes with acesulfame: crystal structure and a study of their antitumoral, antimicrobial and antiviral activities. | Journal of inorganic biochemistry 20100501 |
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. | Se pu = Chinese journal of chromatography 20100301 |
Inadequate toxicity tests of food additive acesulfame. | International journal of occupational and environmental health 20100101 |
Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion. | Diabetes care 20091201 |
General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. | Behavioral neuroscience 20090801 |
Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater. | Environmental science & technology 20090615 |
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo. | American journal of physiology. Endocrinology and metabolism 20090301 |
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20081101 |
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901 |
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina. | Preventive medicine 20080701 |
Detection of food additives by voltammetry at the liquid-liquid interface. | Journal of agricultural and food chemistry 20080625 |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080601 |
Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods. | Journal of food science 20080601 |
The potential toxicity of artificial sweeteners. | AAOHN journal : official journal of the American Association of Occupational Health Nurses 20080601 |
Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. | Drug and chemical toxicology 20080101 |
Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2. | The Journal of physiology 20070701 |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. | Food additives and contaminants 20070301 |
Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. | Toxicology and applied pharmacology 20061201 |
Testing needed for acesulfame potassium, an artificial sweetener. | Environmental health perspectives 20060901 |
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. | Journal of agricultural and food chemistry 20060405 |
The intake of intense sweeteners - an update review. | Food additives and contaminants 20060401 |
Taste masking analysis in pharmaceutical formulation development using an electronic tongue. | International journal of pharmaceutics 20060309 |
Artificial sweeteners: no calories...sweet! | FDA consumer 20060101 |
NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(tm1Brd) (N5) Haploinsufficient] mice (feed studies)mice. | National Toxicology Program genetically modified model report 20051001 |
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. | Journal of chromatography. A 20050826 |
[Analysis of nine kinds of sweeteners in foods by LC/MS]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20050601 |
Bis(acesulfamato)tetraaquacobalt(II). | Acta crystallographica. Section C, Crystal structure communications 20050101 |
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. | Journal of agricultural and food chemistry 20041229 |
Bitter taste receptors for saccharin and acesulfame K. | The Journal of neuroscience : the official journal of the Society for Neuroscience 20041110 |
Oral zinc sulfate solutions inhibit sweet taste perception. | Chemical senses 20040701 |
Sweet success: Ionic liquids derived from non-nutritive sweeteners. | Chemical communications (Cambridge, England) 20040321 |
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. | Food additives and contaminants 20030201 |
Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography. | Journal of AOAC International 20030101 |
Bitter taste of saccharin and acesulfame-K. | Chemical senses 20020101 |
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. | Analytical chemistry 20011215 |
Sweetener preference of C57BL/6ByJ and 129P3/J mice. | Chemical senses 20010901 |
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. | Chemical senses 20010901 |
Mammalian sweet taste receptors. | Cell 20010810 |
Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20010701 |
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