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5285-18-7

5285-18-7 | 5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoic acid 97%

CAS No: 5285-18-7 Catalog No: AG003M31 MDL No:

Product Description

Catalog Number:
AG003M31
Chemical Name:
5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoic acid 97%
CAS Number:
5285-18-7
IUPAC Name:
(2E,4E)-5-(1,3-benzodioxol-5-yl)penta-2,4-dienoic acid
InChI:
InChI=1S/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1+,4-2+
InChI Key:
RHBGITBPARBDPH-ZPUQHVIOSA-N
EC Number:
226-118-4
UNII:
GFG3FLA9UR
NSC Number:
129538

Properties

Complexity:
308  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
2  
Exact Mass:
218.058g/mol
Formal Charge:
0
Heavy Atom Count:
16  
Hydrogen Bond Acceptor Count:
4  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
218.208g/mol
Monoisotopic Mass:
218.058g/mol
Rotatable Bond Count:
3  
Topological Polar Surface Area:
55.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.7  

Literature

Title Journal
Synthesis and inhibitory effect of piperine derivates on monoamine oxidase. Bioorganic & medicinal chemistry letters 20120501
Contribution of carboxylesterase in hamster to the intestinal first-pass loss and low bioavailability of ethyl piperate, an effective lipid-lowering drug candidate. Drug metabolism and disposition: the biological fate of chemicals 20110501
Synthesis and antileishmanial activity of piperoyl-amino acid conjugates. European journal of medicinal chemistry 20100801
Design, synthesis and characterization of some bioactive conjugates of curcumin with glycine, glutamic acid, valine and demethylenated piperic acid and study of their antimicrobial and antiproliferative properties. European journal of medicinal chemistry 20080901
Design, development and synthesis of mixed bioconjugates of piperic acid-glycine, curcumin-glycine/alanine and curcumin-glycine-piperic acid and their antibacterial and antifungal properties. Bioorganic & medicinal chemistry 20050301

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