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CAS No: 528-58-5 Catalog No: AG003ESX MDL No:MFCD00017582
Title | Journal |
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Natural polyphenols as sirtuin 6 modulators. | Scientific reports 20180101 |
Polyphenol inhibition of benzo[a]pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20170801 |
Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes. | Neurochemistry international 20160701 |
Osmotic Induction of Angiogenic Growth Factor Expression in Human Retinal Pigment Epithelial Cells. | PloS one 20160101 |
Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster. | The Journal of nutritional biochemistry 20151101 |
Quercetin Attenuates Inflammatory Responses in BV-2 Microglial Cells: Role of MAPKs on the Nrf2 Pathway and Induction of Heme Oxygenase-1. | PloS one 20150101 |
Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T. | Toxicology letters 20130426 |
The mirror crack'd: both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum. | The New phytologist 20121201 |
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants. | Planta 20120901 |
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | Analytica chimica acta 20120630 |
[Adsorption dynamics study on interactions of pigments and human whole saliva]. | Hua xi kou qiang yi xue za zhi = Huaxi kouqiang yixue zazhi = West China journal of stomatology 20120601 |
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. | Journal of the science of food and agriculture 20120501 |
Characterisation of anthocyanidin reductase from Shuchazao green tea. | Journal of the science of food and agriculture 20120501 |
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. | Phytochemistry 20120401 |
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. | Planta medica 20120401 |
Synergistic effect of cyanidin and PPAR agonist against nonalcoholic steatohepatitis-mediated oxidative stress-induced cytotoxicity through MAPK and Nrf2 transduction pathways. | Journal of agricultural and food chemistry 20120321 |
Arabidopsis TT19 functions as a carrier to transport anthocyanin from the cytosol to tonoplasts. | Molecular plant 20120301 |
Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis. | Phytotherapy research : PTR 20120201 |
Cyanidin does not affect sulforaphane-mediated Nrf2 induction in cultured human keratinocytes. | The British journal of nutrition 20120201 |
Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). | Phytochemistry 20120201 |
SNARE-wedging polyphenols as small molecular botox. | Planta medica 20120201 |
Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. | Journal of food science 20120101 |
Cyanidin reduces preadipocyte differentiation and relative ChREBP expression. | Journal of biological regulators and homeostatic agents 20120101 |
Phytochemical study of the north caucasian Rosa spinossima L. fruit. | Bulletin of experimental biology and medicine 20111201 |
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. | Journal of medicinal food 20111001 |
Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents. | Journal of food science 20111001 |
Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). | Acta biologica Hungarica 20110901 |
Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins. | Cancer prevention research (Philadelphia, Pa.) 20110801 |
Comparative study of phenolic compounds and antioxidant activity in different species of cherries. | Journal of food science 20110501 |
In situ cell-by-cell imaging and analysis of small cell populations by mass spectrometry. | Analytical chemistry 20110415 |
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis. | Journal of food science 20110401 |
Affinity interactions between natural pigments and human whole saliva. | Archives of oral biology 20110301 |
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. | Molecular nutrition & food research 20110301 |
Identification of components of grape powder with anti-apoptotic effects. | Toxicology and industrial health 20110201 |
Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. | Bioorganic & medicinal chemistry 20101001 |
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. | Archives of biochemistry and biophysics 20100901 |
Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid. | International immunopharmacology 20100801 |
Protection of fibroblasts (NIH-3T3) against oxidative damage by cyanidin-3-rhamnoglucoside isolated from fig fruits (Ficus carica L.). | Journal of agricultural and food chemistry 20100609 |
Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1. | Biochemical pharmacology 20100515 |
Features of anthocyanin biosynthesis in pap1-D and wild-type Arabidopsis thaliana plants grown in different light intensity and culture media conditions. | Planta 20100501 |
Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes. | Pharmacological research 20100301 |
Inhibitory actions of bilberry anthocyanidins on angiogenesis. | Phytotherapy research : PTR 20100101 |
Anti-aging effects of cyanidin under a stress-induced premature senescence cellular system. | Biological & pharmaceutical bulletin 20100101 |
The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathway. | International journal of molecular sciences 20100101 |
Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. | International journal of molecular sciences 20100101 |
An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. | Journal of medicinal food 20091201 |
Binding-equilibrium and kinetic studies of anthocyanidin reductase from Vitis vinifera. | Archives of biochemistry and biophysics 20091101 |
Members of the LBD family of transcription factors repress anthocyanin synthesis and affect additional nitrogen responses in Arabidopsis. | The Plant cell 20091101 |
Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside. | Journal of agricultural and food chemistry 20091014 |
Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice. | Journal of food science 20091001 |
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. | Molecular nutrition & food research 20090501 |
alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose. | Journal of enzyme inhibition and medicinal chemistry 20090201 |
C-glycosylanthocyanidins synthesized from C-glycosylflavones. | Phytochemistry 20090101 |
Corn husk as a potential source of anthocyanins. | Journal of agricultural and food chemistry 20081210 |
Natural dyes adsorbed on TiO2 nanowire for photovoltaic applications: enhanced light absorption and ultrafast electron injection. | Nano letters 20081001 |
Different inhibitory response of cyanidin and methylene blue for filament formation of tau microtubule-binding domain. | Biochemical and biophysical research communications 20080912 |
Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins. | The British journal of nutrition 20080701 |
Protocatechuic acid: the missing human cyanidins' metabolite. | Molecular nutrition & food research 20080301 |
Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima. | Phytochemistry 20080201 |
[Cyanidin as endogenous chelator of metal ions in maize seedling roots]. | Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20080101 |
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds. | Anticancer research 20080101 |
Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.). | Journal of agricultural and food chemistry 20071212 |
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. | Journal of agricultural and food chemistry 20071114 |
Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells. | Neuroscience letters 20070831 |
Inhibitory effect of polyphenol cyanidin on TNF-alpha-induced apoptosis through multiple signaling pathways in endothelial cells. | Atherosclerosis 20070801 |
Chalcone inhibits the activation of NF-kappaB and STAT3 in endothelial cells via endogenous electrophile. | Life sciences 20070320 |
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. | Phytochemistry 20070301 |
High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential. | Bioscience, biotechnology, and biochemistry 20070301 |
New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations. | Journal of AOAC International 20070101 |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. | Medicina (Kaunas, Lithuania) 20070101 |
[Dose effect of cyanidin interaction with lead ions in roots of maize seedlings]. | Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20070101 |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. | Medicina (Kaunas, Lithuania) 20070101 |
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. | Annali dell'Istituto superiore di sanita 20070101 |
Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. | British journal of pharmacology 20061001 |
Color properties of four cyanidin-pyruvic acid adducts. | Journal of agricultural and food chemistry 20060906 |
Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells. | The Journal of nutritional biochemistry 20060901 |
Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). | Journal of natural products 20060801 |
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. | Journal of agricultural and food chemistry 20060531 |
Microarray profiling of gene expression in human adipocytes in response to anthocyanins. | Biochemical pharmacology 20060414 |
Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin. | FEBS letters 20060306 |
Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. | Molecular nutrition & food research 20060101 |
Natural flavonoids are potent inhibitors of glycogen phosphorylase. | Molecular nutrition & food research 20060101 |
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. | BMC genomics 20060101 |
[Cyanidin complexation with metal ions]. | Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20060101 |
'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus). | International journal of food sciences and nutrition 20060101 |
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. | Molecular nutrition & food research 20051201 |
Electronic and infrared vibrational analysis of cyanidin-quercetin copigment complex. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20051101 |
[Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051001 |
Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus. | Phytochemistry 20050801 |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection. | Journal of chemical ecology 20050601 |
A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase. | Nitric oxide : biology and chemistry 20050301 |
Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. | Photochemistry and photobiology 20050101 |
[Complexation of cyanidin with cadmium ions in solution]. | Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20050101 |
The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. | Free radical biology & medicine 20041001 |
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. | Journal of agricultural and food chemistry 20040421 |
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. | Biochemical and biophysical research communications 20040326 |
Cyanidins: metabolism and biological properties. | The Journal of nutritional biochemistry 20040101 |
A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production. | Bioscience, biotechnology, and biochemistry 20040101 |
Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers. | Phytochemistry 20031201 |
Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants. | Cell biology and toxicology 20030801 |
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. | Bioscience, biotechnology, and biochemistry 20030601 |
Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. | Cancer letters 20030508 |
Antioxidant activity of anthocyanins and their aglycons. | Journal of agricultural and food chemistry 20030129 |
Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. | Nutrition and cancer 20030101 |
Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells. | Toxicology in vitro : an international journal published in association with BIBRA 20030101 |
Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. | Bioscience, biotechnology, and biochemistry 20021101 |
Color and antioxidant properties of cyanidin-based anthocyanin pigments. | Journal of agricultural and food chemistry 20021009 |
Acylated anthocyanins from the blue-violet flowers of Anemone coronaria. | Phytochemistry 20020601 |
Substrate specificity and sequence analysis define a polyphyletic origin of betanidin 5- and 6-O-glucosyltransferase from Dorotheanthus bellidiformis. | Planta 20020101 |
Anthocyanin composition of the fruit of Coriaria myrtifolia L. | Phytochemical analysis : PCA 20020101 |
Degradation products of cyanidin glycosides from tart cherries and their bioactivities. | Journal of agricultural and food chemistry 20011001 |
Effect of plant growth temperature on antioxidant capacity in strawberry. | Journal of agricultural and food chemistry 20011001 |
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | Journal of agricultural and food chemistry 20010201 |
Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides. | Nutrition and cancer 20010101 |
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. | Journal of natural products 19990201 |
On the mechanism of antithrombotic action of flavonoids. | Biochemical pharmacology 19870201 |
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