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501-94-0 | 4-Hydroxyphenethyl alcohol
CAS No: 501-94-0 Catalog No: AG00342F MDL No:MFCD00002902
Product Description
Catalog Number:
AG00342F
Chemical Name:
4-Hydroxyphenethyl alcohol
CAS Number:
501-94-0
Molecular Formula:
C8H10O2
Molecular Weight:
138.1638
MDL Number:
MFCD00002902
IUPAC Name:
4-(2-hydroxyethyl)phenol
InChI:
InChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
InChI Key:
YCCILVSKPBXVIP-UHFFFAOYSA-N
SMILES:
OCCc1ccc(cc1)O
EC Number:
207-930-8
UNII:
1AK4MU3SNX
NSC Number:
59876
Properties
Complexity:
85.3
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
138.068g/mol
Formal Charge:
0
Heavy Atom Count:
10
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
2
Isotope Atom Count:
0
Molecular Weight:
138.166g/mol
Monoisotopic Mass:
138.068g/mol
Rotatable Bond Count:
2
Topological Polar Surface Area:
40.5A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.4
Literature
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| Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds. | The Journal of nutritional biochemistry 20080201 |
| Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. | International journal of cancer 20080201 |
| Cytotoxicity of p-tyrosol and its derivatives may correlate with the inhibition of DNA replication initiation. | Oncology reports 20080201 |
| Terpenoids and phenolics from Plectranthus strigosus, bioactivity screening. | Natural product research 20080120 |
| Comparative study of Rhodiola preparations on behavioral despair of rats. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20080101 |
| Biological activities from extracts of endophytic fungi isolated from Viguiera arenaria and Tithonia diversifolia. | FEMS immunology and medical microbiology 20080101 |
| Photocatalytic ozonation of phenolic wastewaters: Syringic acid, tyrosol and gallic acid. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101 |
| The Susceptibility of Candida albicans to Gamma-Radiations and Ketoco-nazole Depends on Transitional Filamentation. | The open microbiology journal 20080101 |
| tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO). | BMC cancer 20080101 |
| Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology. | Journal of agricultural and food chemistry 20071212 |
| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity. | Bioresource technology 20071201 |
| Wine, research and cardiovascular disease: instructions for use. | Atherosclerosis 20071201 |
| Photocatalytic promoted oxidation of phenolic mixtures: an insight into the operating and mechanistic aspects. | Water research 20071201 |
| Active components and clinical applications of olive oil. | Alternative medicine review : a journal of clinical therapeutic 20071201 |
| How heating affects extra virgin olive oil quality indexes and chemical composition. | Journal of agricultural and food chemistry 20071114 |
| Simultaneous determination of salidroside and tyrosol in extracts of Rhodiola L. by microwave assisted extraction and high-performance liquid chromatography. | Journal of pharmaceutical and biomedical analysis 20071105 |
| Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24. | FEMS microbiology letters 20071101 |
| Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. | Biochemical and biophysical research communications 20071026 |
| Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion. | Journal of agricultural and food chemistry 20071017 |
| Synthetic tyrosyl gallate derivatives as potent melanin formation inhibitors. | Bioorganic & medicinal chemistry letters 20071001 |
| Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20071001 |
| New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol. | Journal of agricultural and food chemistry 20070905 |
| Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness. | Nutrition, metabolism, and cardiovascular diseases : NMCD 20070901 |
| Degradation of low rank coal by Trichoderma atroviride ES11. | Journal of industrial microbiology & biotechnology 20070901 |
| Phenolic chemistry of coast live oak response to Phytophthora ramorum infection. | Journal of chemical ecology 20070901 |
| Effect of olive stoning on the volatile and phenolic composition of virgin olive oil. | Journal of agricultural and food chemistry 20070822 |
| Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. | Journal of agricultural and food chemistry 20070808 |
| Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-gamma. | European journal of pharmacology 20070702 |
| Molecular cloning and overexpression of a novel UDP-glucosyltransferase elevating salidroside levels in Rhodiola sachalinensis. | Plant cell reports 20070701 |
| Phytotoxic effects of 21 plant secondary metabolites on Arabidopsis thaliana germination and root growth. | Journal of chemical ecology 20070701 |
| Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol. | Journal of agricultural and food chemistry 20070613 |
| Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. | Journal of agricultural and food chemistry 20070613 |
| Antiarrhythmic activity of n-tyrosol during acute myocardial ischemia and reperfusion. | Bulletin of experimental biology and medicine 20070601 |
| Small branches of olive tree: a source of biophenols complementary to olive leaves. | Journal of agricultural and food chemistry 20070530 |
| Inhibition of photophosphorylation and electron transport chain in thylakoids by lasiodiplodin, a natural product from Botryosphaeria rhodina. | Journal of agricultural and food chemistry 20070516 |
| Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism. | Journal of agricultural and food chemistry 20070502 |
| Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry). | Journal of agricultural and food chemistry 20070502 |
| Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats. | The British journal of nutrition 20070501 |
| Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. | Journal of agricultural and food chemistry 20070418 |
| The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta. | American journal of physiology. Heart and circulatory physiology 20070401 |
| Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats. | Neuroscience letters 20070313 |
| Salidroside production by hairy roots of Rhodiola sachalinensis obtained after transformation with Agrobacterium rhizogenes. | Biological & pharmaceutical bulletin 20070301 |
| X-ray crystal structure and antioxidant activity of salidroside, a phenylethanoid glycoside. | Chemistry & biodiversity 20070301 |
| Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents. | Journal of agricultural and food chemistry 20070207 |
| Antioxidant constituents in distillation residue of Awamori spirits. | Journal of agricultural and food chemistry 20070110 |
| Biological activity of acetylated phenolic compounds. | Journal of agricultural and food chemistry 20070110 |
| Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells. | BMC cancer 20070101 |
| [IR spectroscopic research on the impact of chemical analogues of autoregulatory d1 factors of microorganisms on structural changes in DNA]. | Mikrobiologiia 20070101 |
| Effect of n-tyrosol on blood viscosity and platelet aggregation. | Bulletin of experimental biology and medicine 20070101 |
| [Therapeutic effect of p-tyrosol on myocardial electric instability induced by coronary occlusion]. | Eksperimental'naia i klinicheskaia farmakologiia 20070101 |
| Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells. | Journal of agricultural and food chemistry 20061227 |
| Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds. | Journal of agricultural and food chemistry 20061213 |
| Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating. | Journal of agricultural and food chemistry 20061213 |
| [A new alkaloid from the husk of Xanthoceras sorbifolia]. | Yao xue xue bao = Acta pharmaceutica Sinica 20061201 |
| Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant. | Journal of agricultural and food chemistry 20061129 |
| Comparative phytochemical characterization of three Rhodiola species. | Phytochemistry 20061101 |
| Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity. | Journal of agricultural and food chemistry 20061101 |
| [Study on the extraction process for salidroside and p-tyrosol in Rhodiola crenulata]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20061101 |
| Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection. | Journal of agricultural and food chemistry 20061018 |
| Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. | Journal of agricultural and food chemistry 20061004 |
| Production of tyrosol by Candida albicans biofilms and its role in quorum sensing and biofilm development. | Eukaryotic cell 20061001 |
| Plant phenolics inhibit neutrophil elastase. | Planta medica 20061001 |
| Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management. | Journal of agricultural and food chemistry 20060920 |
| Discrimination of storage conditions and freshness in virgin olive oil. | Journal of agricultural and food chemistry 20060920 |
| The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. | Annals of internal medicine 20060905 |
| Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts. | Evidence-based complementary and alternative medicine : eCAM 20060901 |
| Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters. | Analytica chimica acta 20060728 |
| Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters. | Natural product research 20060720 |
| Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. | Journal of agricultural and food chemistry 20060712 |
| Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil. | Electrophoresis 20060601 |
| The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. | Free radical research 20060601 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Synthesis and anti-diabetic activity of (RS)-2-ethoxy-3-{4-[2-(4-trifluoro-methanesulfonyloxy-phenyl)-ethoxy]-phenyl}-propionic acid. | Acta pharmacologica Sinica 20060501 |
| Isolation and identification of radical scavengers in olive tree (Olea europaea) wood. | Journal of chromatography. A 20060421 |
| Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection. | Journal of agricultural and food chemistry 20060419 |
| Nitration of cardiac proteins is associated with abnormal cardiac chronotropic responses in rats with biliary cirrhosis. | Hepatology (Baltimore, Md.) 20060401 |
| A photoreactive analogue of the immunosuppressant FTY720. | The Journal of organic chemistry 20060303 |
| Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. | Free radical biology & medicine 20060215 |
| [Studies on the chemical constituents of Lagotis yunnanensis (II)]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20060201 |
| Phenolic profile of Asturian (Spain) natural cider. | Journal of agricultural and food chemistry 20060111 |
| [Determination of salidroside and p-tyrosol in Hongjingtian for injection(freezing-dry) by SPE-HPLC]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060101 |
| Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension. | Asia Pacific journal of clinical nutrition 20060101 |
| [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats. II. Verification of the pharmacokinetics linearity and evaluation of the possible accumulation]. | Eksperimental'naia i klinicheskaia farmakologiia 20060101 |
| [Long-term preservation of DNA in aqueous solutions in the presence of the chemical analogues of microbial autoregulators]. | Mikrobiologiia 20060101 |
| Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells. | Journal of agricultural and food chemistry 20051228 |
| Investigation of Australian olive mill waste for recovery of biophenols. | Journal of agricultural and food chemistry 20051228 |
| [Chemical constituents from tuber of Cremastra appendiculata]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201 |
| Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products. | Journal of chromatography. A 20051104 |
| Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions. | FEMS microbiology letters 20051101 |
| Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds. | Journal of agricultural and food chemistry 20051005 |
| Effects of polyphenols on human Th1 and Th2 cytokine production. | Clinical nutrition (Edinburgh, Scotland) 20051001 |
| Candida albicans-conditioned medium protects yeast cells from oxidative stress: a possible link between quorum sensing and oxidative stress resistance. | Eukaryotic cell 20051001 |
| Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. | Electrophoresis 20050901 |
| Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine. | Journal of agricultural and food chemistry 20050810 |
| Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. | Journal of agricultural and food chemistry 20050810 |
| Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating. | Analytical and bioanalytical chemistry 20050701 |
| DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide. | Free radical research 20050701 |
| [Phenolics from traditional Chinese medicine Sargentodoxa cuneata]. | Yao xue xue bao = Acta pharmaceutica Sinica 20050701 |
| Kinetic study of the physicochemical and microbiological changes in 'seasoned' olives during the shelf-life period. | Journal of agricultural and food chemistry 20050629 |
| Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR). | Journal of agricultural and food chemistry 20050615 |
| Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom. | Journal of agricultural and food chemistry 20050615 |
| [Studies on chemical constituents from the corm of Cremastra appendiculata]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050401 |
| Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. | Nutrition (Burbank, Los Angeles County, Calif.) 20050301 |
| Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits. | Journal of agricultural and food chemistry 20050223 |
| Activity of olive oil phenols on lymphomonocyte cytosolic calcium. | The Journal of nutritional biochemistry 20050201 |
| New phenolic glycosides from the seeds of Cucurbita moschata. | Chemical & pharmaceutical bulletin 20050201 |
| Antioxidant and anti-atherogenic activities of olive oil phenolics. | International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101 |
| Metabolites from endophytes of the medicinal plant Erythrina crista-galli. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101 |
| [Mechanisms of interaction between DNA and chemical analogues of microbial anabiosis autoinducers]. | Mikrobiologiia 20050101 |
| [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats]. | Eksperimental'naia i klinicheskaia farmakologiia 20050101 |
| Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage. | Journal of agricultural and food chemistry 20041229 |
| Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07. | Journal of industrial microbiology & biotechnology 20041201 |
| Olive oil and modulation of cell signaling in disease prevention. | Lipids 20041201 |
| Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques. | Journal of agricultural and food chemistry 20041117 |
| Analysis of minor components in olive oil. | Journal of biochemical and biophysical methods 20041029 |
| Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment. | Chemical research in toxicology 20041001 |
| [One new phenylethanoid glycoside from Corallodiscus flabellata]. | Yao xue xue bao = Acta pharmaceutica Sinica 20040901 |
| Olives and olive oil in cancer prevention. | European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20040801 |
| Removal of monomeric phenols in dry mill olive residue by saprobic fungi. | Journal of agricultural and food chemistry 20040714 |
| Bioavailability and antioxidant effects of olive oil phenols in humans: a review. | European journal of clinical nutrition 20040601 |
| Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial. | European journal of nutrition 20040601 |
| Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2. | Journal of agricultural and food chemistry 20040519 |
| Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris. | The Journal of organic chemistry 20040514 |
| Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium. | Bioorganic & medicinal chemistry letters 20040503 |
| A mild photochemical approach to the degradation of phenols from olive oil mill wastewater. | Chemosphere 20040501 |
| Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. | Journal of agricultural and food chemistry 20040421 |
| Polyphenol changes during fermentation of naturally black olives. | Journal of agricultural and food chemistry 20040407 |
| Depsides from the petals of Papaver rhoeas. | Planta medica 20040401 |
| Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting. | Biochimica et biophysica acta 20040322 |
| LC-MS investigation of oxidation products of phenolic antioxidants. | Journal of agricultural and food chemistry 20040225 |
| Decrease of heat shock protein levels and cell populations by wine phenolic extracts. | Journal of agricultural and food chemistry 20040225 |
| Effect of cultivar and processing method on the contents of polyphenols in table olives. | Journal of agricultural and food chemistry 20040211 |
| Phenolic components of Olea europaea--isolation of tyrosol derivatives. | Natural product research 20040201 |
| Biogenic amine formation and 'zapatera' spoilage of fermented green olives: effect of storage temperature and debittering process. | Journal of food protection 20040101 |
| [Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes]. | Mikrobiologiia 20040101 |
| Low-molecular-weight components of olive oil mill waste-waters. | Phytochemical analysis : PCA 20040101 |
| [Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine]. | Medicina (Kaunas, Lithuania) 20040101 |
| Interaction of olive oil phenol antioxidant components with low-density lipoprotein. | Biological research 20040101 |
| Identification of compounds in wine by HPLC-tandem mass spectrometry. | Annali di chimica 20040101 |
| Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. | Drugs under experimental and clinical research 20040101 |
| Tyrosinase scavenges tyrosyl radical. | Biochemical and biophysical research communications 20031219 |
| Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil. | Journal of agricultural and food chemistry 20031119 |
| Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7. | Free radical biology & medicine 20031101 |
| Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete. | The Journal of antibiotics 20031101 |
| Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection. | Journal of chromatography. A 20030905 |
| Determination of p-tyrosol and salidroside in three samples of Rhodiola crenulata and one of Rhodiola kirilowii by capillary zone electrophoresis. | Analytical and bioanalytical chemistry 20030901 |
| [Induction of SOS-response of cells exposed to autoregulatory factors of microorganisms]. | Genetika 20030901 |
| Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance. | Journal of agricultural and food chemistry 20030813 |
| Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. | Free radical research 20030701 |
| Polyphenols from Honeybush tea (Cyclopia intermedia). | Journal of agricultural and food chemistry 20030618 |
| Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. | Journal of agricultural and food chemistry 20030507 |
| Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030501 |
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. | Arteriosclerosis, thrombosis, and vascular biology 20030401 |
| Phenylpropanoid glycosides from Rhodiola rosea. | Chemical & pharmaceutical bulletin 20030401 |
| Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225 |
| Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. | European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20030201 |
| Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. | Journal of agricultural and food chemistry 20030129 |
| Formation of benzoquinol moiety in cornoside by salidroside mono-oxygenase, a cytochrome P450 enzyme, from Abeliophyllum distichumcell suspension cultures. | Planta 20030101 |
| Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans. | European journal of clinical nutrition 20030101 |
| [Comparative evaluation of effects of p-tyrosol and Rhodiola rosea extract on bone marrow cells in vivo]. | Eksperimental'naia i klinicheskaia farmakologiia 20030101 |
| Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. | Drugs under experimental and clinical research 20030101 |
| Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso. | Journal of agricultural and food chemistry 20021218 |
| Phenolic compounds profile of cornicabra virgin olive oil. | Journal of agricultural and food chemistry 20021106 |
| Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. | Journal of agricultural and food chemistry 20021009 |
| Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells. | The British journal of nutrition 20020901 |
| Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase. | Phytochemistry 20020801 |
| Biophenols in table olives. | Journal of agricultural and food chemistry 20020619 |
| Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning. | Journal of agricultural and food chemistry 20020508 |
| Oxidative stress and inflammatory reaction modulation by white wine. | Annals of the New York Academy of Sciences 20020501 |
| Co-oxidation of p-hydroxybenzoic acid and atrazine by the Fenton's like system Fe(III)/H2O2. | Journal of hazardous materials 20020426 |
| Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. | Journal of agricultural and food chemistry 20020410 |
| Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage. | Journal of agricultural and food chemistry 20020227 |
| Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. | Journal of agricultural and food chemistry 20020227 |
| Ethanol production from olive oil extraction residue pretreated with hot water. | Applied biochemistry and biotechnology 20020101 |
| Effect of some white wine phenols in preventing inflammatory cytokine release. | Drugs under experimental and clinical research 20020101 |
| Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells. | International journal of tissue reactions 20020101 |
| 3,7-Dimethylguanine, a new purine from a Philippine sponge Zyzzya fuliginosa. | Chemical & pharmaceutical bulletin 20011201 |
| Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. | Journal of agricultural and food chemistry 20011101 |
| Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil. | Journal of agricultural and food chemistry 20011101 |
| Three new glycosides from Sinopodophyllum emodi (Wall.) Ying. | Chemical & pharmaceutical bulletin 20011101 |
| [Constituents of the leaves of Ligustrum delavayanum Hariot]. | Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti 20011101 |
| Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries. | Biotechnology and bioengineering 20011005 |
| Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission. | Life sciences 20010727 |
| Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. | Analytical biochemistry 20010701 |
| Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography. | Electrophoresis 20010501 |
| Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst. | Journal of agricultural and food chemistry 20010301 |
| Tagetolone and tagetenolone: two phytotoxic polyketides from Alternaria tagetica. | Journal of agricultural and food chemistry 20010301 |
| Tyrosol bioavailability in humans after ingestion of virgin olive oil. | Clinical chemistry 20010201 |
| Oxidation of p-hydroxybenzoic acid by Fenton's reagent. | Water research 20010201 |
| The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes. | Molecular and cellular biochemistry 20010101 |
| Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality. | Journal of agricultural and food chemistry 20010101 |
| [Coronary disease protective factors: antioxidant effect of olive oil]. | Therapie 20010101 |
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