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4313-03-5 | (2E,4E);-Hepta-2,4-dienal
CAS No: 4313-03-5 Catalog No: AG003UUN MDL No:MFCD00007005
Product Description
Catalog Number:
AG003UUN
Chemical Name:
(2E,4E);-Hepta-2,4-dienal
CAS Number:
4313-03-5
Molecular Formula:
C7H10O
Molecular Weight:
110.1537
MDL Number:
MFCD00007005
IUPAC Name:
(2E,4E)-hepta-2,4-dienal
InChI:
InChI=1S/C7H10O/c1-2-3-4-5-6-7-8/h3-7H,2H2,1H3/b4-3+,6-5+
InChI Key:
SATICYYAWWYRAM-VNKDHWASSA-N
SMILES:
CC/C=C/C=C/C=O
UNII:
VY79R3SU8X
Properties
Complexity:
101
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
2
Exact Mass:
110.073g/mol
Formal Charge:
0
Heavy Atom Count:
8
Hydrogen Bond Acceptor Count:
1
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
110.156g/mol
Monoisotopic Mass:
110.073g/mol
Rotatable Bond Count:
3
Topological Polar Surface Area:
17.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.6
Literature
| Title | Journal |
|---|---|
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| The volatile compounds in lamb fat are affected by the time of grazing. | Meat science 20120201 |
| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. | Journal of the science of food and agriculture 20110701 |
| Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi. | Marine drugs 20110101 |
| Change of volatile compounds in fresh fish meat during ice storage. | Journal of food science 20110101 |
| Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry. | The Analyst 20100401 |
| Differential effect of three polyunsaturated aldehydes on marine bacterial isolates. | Aquatic toxicology (Amsterdam, Netherlands) 20080131 |
| Growth inhibition of cultured marine phytoplankton by toxic algal-derived polyunsaturated aldehydes. | Aquatic toxicology (Amsterdam, Netherlands) 20071215 |
| 1,3-diene probes for detection of triplet carbonyls in biological systems. | Chemical research in toxicology 20070801 |
| The aggregation pheromone of Diorhabda elongata, a biological control agent of saltcedar (Tamarix spp.): identification of two behaviorally active components. | Journal of chemical ecology 20050301 |
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. | Journal of agricultural and food chemistry 20040225 |
| Structural and kinetic determinants of aldehyde reduction by aldose reductase. | Biochemistry 19990105 |
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