CAS 4075-81-4 | Calcium Propionate | CAS Number 4075-81-4

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4075-81-4 | Calcium Propionate

CAS No: 4075-81-4 Catalog No: AG003OOE MDL No:MFCD00036137

Product Description

Catalog Number:

AG003OOE

Chemical Name:

Calcium Propionate

CAS Number:

4075-81-4

Molecular Formula:

C6H10CaO4

Molecular Weight:

186.2192

MDL Number:

MFCD00036137

IUPAC Name:

calcium;propanoate

InChI:

InChI=1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2

InChI Key:

BCZXFFBUYPCTSJ-UHFFFAOYSA-L

SMILES:

CCC(=O)[O-].CCC(=O)[O-].[Ca+2]

EC Number:

223-795-8

UNII:

8AI80040KW

Properties

Complexity:

34.6

Compound Is Canonicalized:

Yes

Covalently-Bonded Unit Count:

Defined Atom Stereocenter Count:

Defined Bond Stereocenter Count:

Exact Mass:

186.02g/mol

Formal Charge:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Isotope Atom Count:

Molecular Weight:

186.22g/mol

Monoisotopic Mass:

186.02g/mol

Rotatable Bond Count:

Topological Polar Surface Area:

80.3A^2

Undefined Atom Stereocenter Count:

Undefined Bond Stereocenter Count:

Literature

Title	Journal
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.	Applied microbiology and biotechnology 20121001
The use of conditioned place preference to determine broiler preferences for quantitative or qualitative dietary restriction.	British poultry science 20120101
The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica).	Anaerobe 20111201
Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate.	International journal of food microbiology 20111101
The effect of increasing amount of glucogenic precursors on reproductive performance in young postpartum range cows.	Journal of animal science 20110901
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.	International journal of food microbiology 20110429
Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows.	Journal of animal physiology and animal nutrition 20101001
Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus.	Journal of food science 20100301
Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut 'Granny Smith' apples.	Journal of food science 20100301
Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.	Journal of food science 20090901
Failure to improve energy balance or dehydration by drenching transition cows with water and electrolytes at calving.	Veterinary research communications 20090201
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.	International journal of food microbiology 20080731
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.	International journal of food microbiology 20080320
Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend.	British poultry science 20080301
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.	Food microbiology 20080201
Effect of dietary calcium propionate on performance, enzyme activities and aflatoxin residues in broilers fed a diet containing low levels of aflatoxin B1.	Toxicon : official journal of the International Society on Toxinology 20070601
Extended shelf life of soy bread using modified atmosphere packaging.	Journal of food protection 20060301
Effects of supplements that contain increasing amounts of metabolizable protein with or without Ca-propionate salt on postpartum interval and nutrient partitioning in young beef cows.	Journal of animal science 20060201
Effect of dietary calcium propionate on performance, hepatic enzyme activities and aflatoxin residues in broilers fed a diet containing low levels of aflatoxin B1.	Toxicon : official journal of the International Society on Toxinology 20060101
Effect of supplemental calcium propionate on insulin action to blood glucose metabolism in adult sheep.	Reproduction, nutrition, development 20060101
Adipose tissue metabolism and production responses to calcium propionate and chromium propionate.	Journal of dairy science 20050701
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.	International journal of food microbiology 20040815
Effect of calcium-energy supplements on calving-related disorders, fertility and milk yield during the transition period in cows fed anionic diets.	Theriogenology 20030915
Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.	Die Nahrung 20030401
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.	Journal of basic microbiology 20030101
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.	International journal of food microbiology 20021215
Controlled trial of cumulative behavioural effects of a common bread preservative.	Journal of paediatrics and child health 20020801
Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy.	Journal of dairy science 20020501
Effect of selected natural antimicrobials on Baker's yeast activity.	Letters in applied microbiology 20010901
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.	Journal of food protection 20010101