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3777-69-3 | 2-Pentylfuran
CAS No: 3777-69-3 Catalog No: AG003HU8 MDL No:MFCD00036497
Product Description
Catalog Number:
AG003HU8
Chemical Name:
2-Pentylfuran
CAS Number:
3777-69-3
Molecular Formula:
C9H14O
Molecular Weight:
138.2069
MDL Number:
MFCD00036497
IUPAC Name:
2-pentylfuran
InChI:
InChI=1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
InChI Key:
YVBAUDVGOFCUSG-UHFFFAOYSA-N
SMILES:
CCCCCc1ccco1
EC Number:
223-234-7
UNII:
6I0QAJ1JZQ
FEMA Number:
3317
Properties
Complexity:
80.8
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
138.104g/mol
Formal Charge:
0
Heavy Atom Count:
10
Hydrogen Bond Acceptor Count:
1
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
138.21g/mol
Monoisotopic Mass:
138.104g/mol
Rotatable Bond Count:
4
Topological Polar Surface Area:
13.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
3.7
Literature
| Title | Journal |
|---|---|
| Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology. | Food chemistry 20121201 |
| Differences in the volatile compositions of ginseng species (Panax sp.). | Journal of agricultural and food chemistry 20120808 |
| Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). | Journal of food science 20120601 |
| Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry. | Molecules (Basel, Switzerland) 20120224 |
| Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. | Phytochemical analysis : PCA 20120101 |
| [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201 |
| Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures. | Journal of plant physiology 20111115 |
| Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110915 |
| The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. | Plant physiology and biochemistry : PPB 20110901 |
| Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain. | Journal of agricultural and food chemistry 20110810 |
| Novel diagnostics: progress toward a breath test for invasive Aspergillus fumigatus. | Medical mycology 20110401 |
| Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities. | Journal of medicinal food 20110401 |
| Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. | Journal of food science 20110401 |
| Key aroma components of a dry-cured sausage with high fat content (sobrassada). | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201 |
| Comparative analysis of the volatile fraction of fruit juice from different Citrus species. | PloS one 20110101 |
| Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba. | Journal of chemical ecology 20101001 |
| Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | Journal of the science of food and agriculture 20100815 |
| Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. | International journal of food microbiology 20100815 |
| Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran. | Journal of microbiology (Seoul, Korea) 20100801 |
| Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process. | Journal of food science 20100301 |
| 2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung. | BMC pulmonary medicine 20100101 |
| Characterization of volatile compounds in Astraeus spp. | Bioscience, biotechnology, and biochemistry 20091201 |
| Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | Journal of experimental botany 20090501 |
| Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus. | Medical mycology 20090101 |
| Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. | Journal of experimental botany 20081101 |
| Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples. | Medical mycology 20080501 |
| Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | Meat science 20080501 |
| Changes in virgin olive oil quality during low-temperature fruit storage. | Journal of agricultural and food chemistry 20080409 |
| Characterization of volatile aroma compounds in cooked black rice. | Journal of agricultural and food chemistry 20080109 |
| Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. | Journal of food science 20070901 |
| Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems. | Journal of agricultural and food chemistry 20051228 |
| Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.). | Journal of agricultural and food chemistry 20051019 |
| Analytical determination of the suitability of different processes for the treatment of odorous waste gas. | Waste management (New York, N.Y.) 20050101 |
| Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. | Journal of agricultural and food chemistry 20041229 |
| A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. | Meat science 20040901 |
| A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. | Meat science 20031101 |
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