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Home > Other Heterocycles > 36431-72-8
36431-72-8 | 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene
CAS No: 36431-72-8 Catalog No: AG00I77V MDL No:MFCD00085214
Product Description
Catalog Number:
AG00I77V
Chemical Name:
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene
CAS Number:
36431-72-8
MDL Number:
MFCD00085214
IUPAC Name:
2,6,6,10-tetramethyl-1-oxaspiro[4.5]dec-9-ene
InChI:
InChI=1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3
InChI Key:
GYUZHTWCNKINPY-UHFFFAOYSA-N
EC Number:
253-031-9
FEMA Number:
3774
Properties
Complexity:
264
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
194.167g/mol
Formal Charge:
0
Heavy Atom Count:
14
Hydrogen Bond Acceptor Count:
1
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
194.318g/mol
Monoisotopic Mass:
194.167g/mol
Rotatable Bond Count:
0
Topological Polar Surface Area:
9.2A^2
Undefined Atom Stereocenter Count:
2
Undefined Bond Stereocenter Count:
0
XLogP3:
3
Literature
| Title | Journal |
|---|---|
| Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds. | Journal of agricultural and food chemistry 20120111 |
| Fate of key odorants in Sauternes wines through aging. | Journal of agricultural and food chemistry 20090923 |
| Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments. | Journal of agricultural and food chemistry 20051005 |
| Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.). | Journal of agricultural and food chemistry 20041006 |
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