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3581-91-7

3581-91-7 | 4,5-Dimethylthiazole

CAS No: 3581-91-7 Catalog No: AG0033VA MDL No:MFCD00005336

Product Description

Catalog Number:
AG0033VA
Chemical Name:
4,5-Dimethylthiazole
CAS Number:
3581-91-7
Molecular Formula:
C5H7NS
Molecular Weight:
113.1808
MDL Number:
MFCD00005336
IUPAC Name:
4,5-dimethyl-1,3-thiazole
InChI:
InChI=1S/C5H7NS/c1-4-5(2)7-3-6-4/h3H,1-2H3
InChI Key:
UWSONZCNXUSTKW-UHFFFAOYSA-N
SMILES:
Cc1scnc1C
EC Number:
222-703-3
UNII:
U3RP5I088G
FEMA Number:
3274

Properties

Complexity:
65.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
113.03g/mol
Formal Charge:
0
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
113.178g/mol
Monoisotopic Mass:
113.03g/mol
Rotatable Bond Count:
0
Topological Polar Surface Area:
41.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.8  

Literature

Title Journal
A novel synthetic odorant blend for trapping of malaria and other African mosquito species. Journal of chemical ecology 20120301
Up-regulation of the DR5 expression by proteasome inhibitor MG132 augments TRAIL-induced apoptosis in soft tissue sarcoma cell lines. Cancer research and treatment : official journal of Korean Cancer Association 20110601
[Reversal effect of mifepristone on adriamycin resistance in human breast cancer cell line MCF-7/ADM in vitro and in vivo]. Zhong nan da xue xue bao. Yi xue ban = Journal of Central South University. Medical sciences 20100601
Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection. Journal of chromatography. A 20100423
[Evaluation of a colorimetric micromethod for determining the minimal inhibitory concentration of antibiotics against Mycobacterium tuberculosis]. Revista Argentina de microbiologia 20060101
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. Journal of agricultural and food chemistry 20030507

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