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34421-75-5 | Elenolic Acid
CAS No: 34421-75-5 Catalog No: AG01FO0T MDL No:
Product Description
Catalog Number:
AG01FO0T
Chemical Name:
Elenolic Acid
CAS Number:
34421-75-5
IUPAC Name:
calcium;2-(3-formyl-5-methoxycarbonyl-2-methyl-3,4-dihydro-2H-pyran-4-yl)acetate
InChI:
InChI=1S/2C11H14O6.Ca/c2*1-6-8(4-12)7(3-10(13)14)9(5-17-6)11(15)16-2;/h2*4-8H,3H2,1-2H3,(H,13,14);/q;;+2/p-2
InChI Key:
LXHSHPBNTMXMPF-UHFFFAOYSA-L
Properties
Complexity:
354
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
3
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
522.105g/mol
Formal Charge:
0
Heavy Atom Count:
35
Hydrogen Bond Acceptor Count:
12
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
522.516g/mol
Monoisotopic Mass:
522.105g/mol
Rotatable Bond Count:
8
Topological Polar Surface Area:
186A^2
Undefined Atom Stereocenter Count:
6
Undefined Bond Stereocenter Count:
0
Literature
| Title | Journal |
|---|---|
| Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. | Journal of agricultural and food chemistry 20100728 |
| Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. | Analytical and bioanalytical chemistry 20100501 |
| Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. | Chemical research in toxicology 20090101 |
| Main antimicrobial compounds in table olives. | Journal of agricultural and food chemistry 20071128 |
| Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41. | FEBS letters 20070612 |
| Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. | Electrophoresis 20050901 |
| Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine. | Journal of agricultural and food chemistry 20050810 |
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. | Arteriosclerosis, thrombosis, and vascular biology 20030401 |
| Phenolic compounds profile of cornicabra virgin olive oil. | Journal of agricultural and food chemistry 20021106 |
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