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CAS No: 33665-90-6 Catalog No: AG00K3ZQ MDL No:MFCD00868126
Title | Journal |
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Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. | Journal of chromatography. A 20121109 |
Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water. | The journal of physical chemistry. A 20121011 |
Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry. | Journal of chromatography. A 20120921 |
Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water. | European journal of pediatrics 20120901 |
Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks. | The Science of the total environment 20120715 |
Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). | Chemosphere 20120701 |
Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review. | Analytical and bioanalytical chemistry 20120701 |
Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors. | Bioorganic & medicinal chemistry letters 20120615 |
Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame. | Environmental science and pollution research international 20120501 |
Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. | Journal of the Academy of Nutrition and Dietetics 20120501 |
Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China. | Environmental science & technology 20120320 |
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. | Molecular nutrition & food research 20120301 |
trans-Bis(ethyl-enediamine-κN,N')bis-(6-methyl-2,2,4-trioxo-3,4-dihydro-1,2λ,3-oxathia-zin-3-ido-κN)copper(II). | Acta crystallographica. Section E, Structure reports online 20120101 |
Expression of Tas1 taste receptors in mammalian spermatozoa: functional role of Tas1r1 in regulating basal Ca²⁺ and cAMP concentrations in spermatozoa. | PloS one 20120101 |
Nonnutritive, low caloric substitutes for food sugars: clinical implications for addressing the incidence of dental caries and overweight/obesity. | International journal of dentistry 20120101 |
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. | PloS one 20120101 |
Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. | Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20120101 |
Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference. | Chemical senses 20111101 |
[Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. | Se pu = Chinese journal of chromatography 20111001 |
Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners. | Human molecular genetics 20110901 |
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. | Analytical and bioanalytical chemistry 20110601 |
[Determination of three sweeteners in vinegars by solid phase extraction-high performance liquid chromatography/tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20110601 |
Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state. | Molecules and cells 20110531 |
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. | The British journal of nutrition 20110501 |
Identification of perfluoroalkyl acid sources in Swiss surface waters with the help of the artificial sweetener acesulfame. | Environmental pollution (Barking, Essex : 1987) 20110501 |
Nonnutritive sweeteners, fructose, and other aspects of diet. | Diabetes care 20110501 |
Correlation of six anthropogenic markers in wastewater, surface water, bank filtrate, and soil aquifer treatment. | Journal of environmental monitoring : JEM 20110401 |
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater. | Environmental science & technology 20110115 |
The effect of xylitol on the composition of the oral flora: a pilot study. | European journal of dentistry 20110101 |
Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin. | PloS one 20110101 |
Effect of regular gum chewing on levels of anxiety, mood, and fatigue in healthy young adults. | Clinical practice and epidemiology in mental health : CP & EMH 20110101 |
Differences in taste between three polyethylene glycol preparations: a randomized double-blind study. | Patient preference and adherence 20110101 |
The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage. | Nutrition journal 20110101 |
Sugar substitutes: Health controversy over perceived benefits. | Journal of pharmacology & pharmacotherapeutics 20110101 |
A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes. | BMC medicine 20110101 |
Effects of carbohydrates-BCAAs-caffeine ingestion on performance and neuromuscular function during a 2-h treadmill run: a randomized, double-blind, cross-over placebo-controlled study. | Journal of the International Society of Sports Nutrition 20110101 |
Impact of ionic liquids in environment and humans: an overview. | Human & experimental toxicology 20101201 |
Effects of artificial sweeteners on body weight, food and drink intake. | Acta physiologica Hungarica 20101201 |
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography]. | Se pu = Chinese journal of chromatography 20101201 |
Rational development of taste masked oral liquids guided by an electronic tongue. | International journal of pharmaceutics 20101115 |
Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice. | Journal of neural transmission (Vienna, Austria : 1996) 20101101 |
[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20101101 |
[Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20100801 |
Modulation of bitter taste perception by a small molecule hTAS2R antagonist. | Current biology : CB 20100622 |
An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine. | AAPS PharmSciTech 20100601 |
Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners. | Water research 20100601 |
Gain weight by 'going diet?' Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. | The Yale journal of biology and medicine 20100601 |
Polymorphism in acesulfame sweetener: structure-property and stability relationships of bending and brittle crystals. | Chemical communications (Cambridge, England) 20100528 |
Pt(II) and Ag(I) complexes with acesulfame: crystal structure and a study of their antitumoral, antimicrobial and antiviral activities. | Journal of inorganic biochemistry 20100501 |
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. | Se pu = Chinese journal of chromatography 20100301 |
Standards of medical care in diabetes--2010. | Diabetes care 20100101 |
Inadequate toxicity tests of food additive acesulfame. | International journal of occupational and environmental health 20100101 |
In vivo cytogenetic studies on aspartame. | Comparative and functional genomics 20100101 |
Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion. | Diabetes care 20091201 |
General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. | Behavioral neuroscience 20090801 |
Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). | Analytical and bioanalytical chemistry 20090701 |
Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater. | Environmental science & technology 20090615 |
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo. | American journal of physiology. Endocrinology and metabolism 20090301 |
Standards of medical care in diabetes--2009. | Diabetes care 20090101 |
[Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. | Se pu = Chinese journal of chromatography 20090101 |
Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial. | Nutrition journal 20090101 |
Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days. | Sensors (Basel, Switzerland) 20090101 |
Glucose sensing in L cells: a primary cell study. | Cell metabolism 20081206 |
The capsaicin receptor participates in artificial sweetener aversion. | Biochemical and biophysical research communications 20081128 |
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20081101 |
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901 |
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina. | Preventive medicine 20080701 |
Detection of food additives by voltammetry at the liquid-liquid interface. | Journal of agricultural and food chemistry 20080625 |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080601 |
Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods. | Journal of food science 20080601 |
The potential toxicity of artificial sweeteners. | AAOHN journal : official journal of the American Association of Occupational Health Nurses 20080601 |
Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. | Drug and chemical toxicology 20080101 |
Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss. | Nutrition journal 20080101 |
Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors. | American journal of physiology. Regulatory, integrative and comparative physiology 20070801 |
Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2. | The Journal of physiology 20070701 |
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. | Food additives and contaminants 20070301 |
Behavioral genetics and taste. | BMC neuroscience 20070101 |
The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. | BMC structural biology 20070101 |
The erosive potential of some flavoured waters. | European journal of dentistry 20070101 |
Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. | Toxicology and applied pharmacology 20061201 |
Testing needed for acesulfame potassium, an artificial sweetener. | Environmental health perspectives 20060901 |
Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice. | Chemical senses 20060701 |
Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis. | Journal of separation science 20060501 |
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. | Journal of agricultural and food chemistry 20060405 |
The intake of intense sweeteners - an update review. | Food additives and contaminants 20060401 |
Taste masking analysis in pharmaceutical formulation development using an electronic tongue. | International journal of pharmaceutics 20060309 |
Development of a healthy biscuit: an alternative approach to biscuit manufacture. | Nutrition journal 20060101 |
Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664]. | BMC oral health 20060101 |
Artificial sweeteners: no calories...sweet! | FDA consumer 20060101 |
NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(tm1Brd) (N5) Haploinsufficient] mice (feed studies)mice. | National Toxicology Program genetically modified model report 20051001 |
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. | Journal of chromatography. A 20050826 |
[Analysis of nine kinds of sweeteners in foods by LC/MS]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20050601 |
Bis(acesulfamato-kappa2N3,O4)bis(2-aminopyrimidine-kappaN1)copper(II). | Acta crystallographica. Section C, Crystal structure communications 20050501 |
Bis(acesulfamato)tetraaquacobalt(II). | Acta crystallographica. Section C, Crystal structure communications 20050101 |
Haplotypes at the Tas2r locus on distal chromosome 6 vary with quinine taste sensitivity in inbred mice. | BMC genetics 20050101 |
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. | Journal of agricultural and food chemistry 20041229 |
Bitter taste receptors for saccharin and acesulfame K. | The Journal of neuroscience : the official journal of the Society for Neuroscience 20041110 |
The cysteine-rich region of T1R3 determines responses to intensely sweet proteins. | The Journal of biological chemistry 20041022 |
Oral zinc sulfate solutions inhibit sweet taste perception. | Chemical senses 20040701 |
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040401 |
Sweet success: Ionic liquids derived from non-nutritive sweeteners. | Chemical communications (Cambridge, England) 20040321 |
The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets. | International journal of pharmaceutics 20030512 |
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. | Food additives and contaminants 20030201 |
Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography. | Journal of AOAC International 20030101 |
Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice. | BMC neuroscience 20030101 |
Bitter taste of saccharin and acesulfame-K. | Chemical senses 20020101 |
Fluoride concentration and pH of iced tea products. | Caries research 20020101 |
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. | Analytical chemistry 20011215 |
Sweetener preference of C57BL/6ByJ and 129P3/J mice. | Chemical senses 20010901 |
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. | Chemical senses 20010901 |
Mammalian sweet taste receptors. | Cell 20010810 |
Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20010701 |
[Simultaneous determination of various food additives by high performance liquid chromatography]. | Se pu = Chinese journal of chromatography 20010301 |
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