CAS 30931-67-0 | 6-Benzothiazolesulfonic acid, 2,2'-(1,2-hydrazinediylidene)bis[3-ethyl-2,3-dihydro-, ammonium salt (1:2) | CAS Number 30931-67-0

Title	Journal
Vanillin mitigates potassium bromate-induced molecular, biochemical and histopathological changes in the kidney of adult mice.	Chemico-biological interactions 20160525
Stability and antioxidant activity of gossypol derivative immobilized on N-polyvinylpyrrolidone.	International journal of biological macromolecules 20121201
In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20121101
Prostaglandin H synthase-2-catalyzed oxygenation of 2-arachidonoylglycerol is more sensitive to peroxide tone than oxygenation of arachidonic acid.	The Journal of biological chemistry 20121026
Antioxidant, lipoxygenase and histone deacetylase inhibitory activities of Acridocarbus orientalis from Al Ain and Oman.	Molecules (Basel, Switzerland) 20121024
Investigating the interactions between cations, peroxidation substrates and G-quadruplex topology in DNAzyme peroxidation reactions using statistical testing.	Analytica chimica acta 20121017
The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.	Journal of ethnopharmacology 20121011
A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes.	Bioelectrochemistry (Amsterdam, Netherlands) 20121001
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.	Journal of food science 20121001
Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae).	Journal of ethnopharmacology 20120928
Antioxidant capacity of teas and herbal infusions: polarographic assessment.	Journal of agricultural and food chemistry 20120926
In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves.	Molecules (Basel, Switzerland) 20120921
Ultrasound imaging of oxidative stress in vivo with chemically-generated gas microbubbles.	Annals of biomedical engineering 20120901
Synthesis and antioxidant activity of a new class of bis and tris heterocycles.	Archiv der Pharmazie 20120901
Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.	Journal of microbiological methods 20120901
Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats.	Asian Pacific journal of tropical medicine 20120901
Synthesis and characterization of new thiazolidinones containing coumarin moieties and their antibacterial and antioxidant activities.	Molecules (Basel, Switzerland) 20120803
Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China.	Molecules (Basel, Switzerland) 20120803
Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades.	Cellular oncology (Dordrecht) 20120801
Two new compounds isolated from Liriope muscari.	Molecules (Basel, Switzerland) 20120725
Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.	Molecules (Basel, Switzerland) 20120705
Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.	Journal of the science of food and agriculture 20120701
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.	Journal of the science of food and agriculture 20120701
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.	Journal of the science of food and agriculture 20120701
Synthesis of 4-methylcoumarin derivatives containing 4,5-dihydropyrazole moiety to scavenge radicals and to protect DNA.	European journal of medicinal chemistry 20120701
Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.	Journal of food science 20120701
Antioxidant activities and phenolic compounds of pigmented rice bran extracts.	Journal of food science 20120701
Colorimetric and ultrasensitive bioassay based on a dual-amplification system using aptamer and DNAzyme.	Analytical chemistry 20120605
In vitro kinetic evaluation of the free radical scavenging ability of propofol.	Anesthesiology 20120601
Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.	Plant foods for human nutrition (Dordrecht, Netherlands) 20120601
A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system.	Biosensors & bioelectronics 20120515
A membrane-based ELISA assay and electrochemical immunosensor for microcystin-LR in water samples.	Environmental science & technology 20120515
In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia.	Journal of ethnopharmacology 20120507
Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.	Omics : a journal of integrative biology 20120501
Antioxidant properties of humic substances.	Environmental science & technology 20120501
Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS2-.	Analytica chimica acta 20120429
Synthesis of enzyme mimics of iron telluride nanorods for the detection of glucose.	Chemical communications (Cambridge, England) 20120428
Comparison of the peroxidase-like activity of unmodified, amino-modified, and citrate-capped gold nanoparticles.	Chemphyschem : a European journal of chemical physics and physical chemistry 20120410
Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation.	International journal of pharmaceutics 20120404
Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena.	Molecular biology reports 20120401
Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.	Biomedical chromatography : BMC 20120401
Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.	Fitoterapia 20120401
Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst.	International journal of biological macromolecules 20120401
A surfactant tolerant laccase of Meripilus giganteus.	World journal of microbiology & biotechnology 20120401
Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species.	Molecules (Basel, Switzerland) 20120312
Recovery and concentration of antioxidants from winery wastes.	Molecules (Basel, Switzerland) 20120309
Bioactive healthy components of bulgur.	International journal of food sciences and nutrition 20120301
Analgesic, anticonvulsant and antioxidant activities of 3-[4-(3-trifluoromethyl-phenyl)-piperazin-1-yl]-dihydrofuran-2-one dihydrochloride in mice.	Pharmacology, biochemistry, and behavior 20120301
Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.	Free radical research 20120301
A C-di-GMP-proflavine-hemin supramolecular complex has peroxidase activity--implication for a simple colorimetric detection.	Molecular bioSystems 20120301
Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids.	Free radical research 20120301
Oxidation of phenolic endocrine disrupting chemicals by potassium permanganate in synthetic and real waters.	Environmental science & technology 20120207
Performance and penetration of laccase and ABTS inks on various printing substrates.	Colloids and surfaces. B, Biointerfaces 20120201
Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.	Journal of food science 20120201
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.	Journal of Zhejiang University. Science. B 20120201
A chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris.	Journal of biotechnology 20120120
Phytochemical study and anti-inflammatory, antidiabetic and free radical scavenger evaluations of Krameria pauciflora methanol extract.	Molecules (Basel, Switzerland) 20120117
Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.	Talanta 20120115
A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta).	Carbohydrate research 20120110
Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler.	Natural product research 20120101
Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects.	Natural product research 20120101
A new lignan from Oxytropis myriophylla.	Natural product research 20120101
Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA.	Free radical biology & medicine 20120101
Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities.	Natural product research 20120101
A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk.	Acta scientiarum polonorum. Technologia alimentaria 20120101
Characterization of laccase activity produced by Cryptococcus albidus.	Preparative biochemistry & biotechnology 20120101
Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities.	BMC complementary and alternative medicine 20120101
[Isolation and purification of Mn-peroxidase from Azospirillum brasilense Sp245].	Prikladnaia biokhimiia i mikrobiologiia 20120101
[Antioxidant properties of proteins after freezing-thawing].	Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20120101
Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.	International journal of molecular sciences 20120101
Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.	International journal of molecular sciences 20120101
Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.	International journal of molecular sciences 20120101
Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats.	Asian Pacific journal of cancer prevention : APJCP 20120101
In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.	Genetics and molecular research : GMR 20111220
Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.	Molecules (Basel, Switzerland) 20111219
Synthesis and study of new paramagnetic resveratrol analogues.	Bioorganic & medicinal chemistry 20111215
Laccase chloride inhibition reduction by an anthraquinonic substrate.	Enzyme and microbial technology 20111210
Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.	Molecules (Basel, Switzerland) 20111207
Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.	Molecules (Basel, Switzerland) 20111206
Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil.	Molecules (Basel, Switzerland) 20111205
Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes.	Planta 20111201
Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.	Journal of the science of food and agriculture 20111201
Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli.	Protein expression and purification 20111201
Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg.	Journal of medicinal food 20111201
Antiglycation and antioxidant properties of soy sauces.	Journal of medicinal food 20111201
Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201
Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves.	International journal of biological macromolecules 20111201
Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.	Asian Pacific journal of tropical medicine 20111201
[Induce of laccase from Trametes gallica and its degradation on neutral dyes and organophosphorus pesticides].	Ying yong sheng tai xue bao = The journal of applied ecology 20111201
Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.	Journal of dietary supplements 20111201
Phenolics content and antioxidant activity of tartary buckwheat from different locations.	Molecules (Basel, Switzerland) 20111125
A planar conformation and the hydroxyl groups in the B and C rings play a pivotal role in the antioxidant capacity of quercetin and quercetin derivatives.	Molecules (Basel, Switzerland) 20111121
Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata.	Phytomedicine : international journal of phytotherapy and phytopharmacology 20111115
Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.	Bioorganic & medicinal chemistry letters 20111115
Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.	Journal of medicinal food 20111101
Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.	International journal of biological macromolecules 20111101
Sesamol as a potential radioprotective agent: in vitro studies.	Radiation research 20111101
Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.	Bioorganic & medicinal chemistry 20111101
Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India.	Environmental toxicology and pharmacology 20111101
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.	Journal of pineal research 20111001
Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).	Natural product research 20111001
In vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from southern Africa.	Asian Pacific journal of tropical medicine 20111001
G-quadruplex DNAzyme-based Hg2+ and cysteine sensors utilizing Hg2+-mediated oligonucleotide switching.	Biosensors & bioelectronics 20110915
Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.	Journal of pharmaceutical and biomedical analysis 20110910
Physicochemical properties, in vitro antioxidant activities and inhibitory potential against α-glucosidase of polysaccharides from Ampelopsis grossedentata leaves and stems.	Molecules (Basel, Switzerland) 20110909
Antioxidant, anti-lipoxygenase and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) decne polyphenolic constituents.	Molecules (Basel, Switzerland) 20110905
Antimelanogenic and antioxidative properties of Bifidobacterium bifidum.	Archives of dermatological research 20110901
Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.	Journal of ethnopharmacology 20110901
Total antioxidant capacity and total oxidant status after surfactant treatment in preterm infants with respiratory distress syndrome.	Annals of clinical biochemistry 20110901
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.	Molecules (Basel, Switzerland) 20110901
Synthesis and free radical scavenging activity of coumarin derivatives containing a 2-methylbenzothiazoline motif.	Archiv der Pharmazie 20110901
Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study.	European review for medical and pharmacological sciences 20110901
Melanogenesis in dermatophyte species in vitro and during infection.	Microbiology (Reading, England) 20110801
Use of Cordia dichotoma bark in the treatment of ulcerative colitis.	Pharmaceutical biology 20110801
A novel homogenous detection method based on the self-assembled DNAzyme labeled DNA probes with SWNT conjugates and its application in detecting pathogen.	Biosensors & bioelectronics 20110715
Methods for the enhancement of fingermarks in blood.	Forensic science international 20110715
Aurothiomalate as preventive and chain-breaking antioxidant in radical degradation of high-molar-mass hyaluronan.	Chemistry & biodiversity 20110701
Bioactivities of Chuquiraga straminea sandwith.	Natural product communications 20110701
Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity.	Talanta 20110615
Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores.	Enzyme and microbial technology 20110610
Catalytic performance and thermostability of chloroperoxidase in reverse micelle: achievement of a catalytically favorable enzyme conformation.	Journal of industrial microbiology & biotechnology 20110601
Standardized extract of Syzygium aqueum: a safe cosmetic ingredient.	International journal of cosmetic science 20110601
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601
In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence.	Plant foods for human nutrition (Dordrecht, Netherlands) 20110601
Antioxidant, pro-oxidant and cytotoxic properties of parsley.	Food & function 20110601
Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110501
Evaluation of radioprotective efficacy and possible mechanism of action of Aloe gel.	Environmental toxicology and pharmacology 20110501
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).	Journal of food science 20110501
Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.	Journal of agricultural and food chemistry 20110413
Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection.	Nanotechnology 20110408
In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods.	Biodegradation 20110401
Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals.	Free radical research 20110401
S-carbamoylation impairs the oxidant scavenging activity of cysteine: its possible impact on increased LDL modification in uraemia.	Biochimie 20110401
Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.	Fitoterapia 20110301
The level of secreted laccase activity in the edible fungi and their growing cycles are closely related.	Current microbiology 20110301
Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.	Applied microbiology and biotechnology 20110301
Antioxidative and radioprotective activities of semiquinone glucoside derivative (SQGD) isolated from Bacillus sp. INM-1.	Molecular and cellular biochemistry 20110301
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.	Journal of food science 20110301
Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).	Journal of food science 20110301
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.	Journal of food science 20110301
Effects of processing steps on the phenolic content and antioxidant activity of beer.	Journal of agricultural and food chemistry 20110223
In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum.	Molecules (Basel, Switzerland) 20110214
Polyazetidine-coated microelectrodes: electrochemical and diffusion characterization of different redox substrates.	The journal of physical chemistry. B 20110210
Increased electrical output when a bacterial ABTS oxidizer is used in a microbial fuel cell.	Current microbiology 20110201
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.	Biochimica et biophysica acta 20110201
Radical-scavenging properties of ferrocenyl chalcones.	Bioorganic & medicinal chemistry letters 20110201
Laccase-catalyzed oxidation of oxybenzone in municipal wastewater primary effluent.	Water research 20110201
Highly effective colorimetric and visual detection of ATP by a DNAzyme-aptamer sensor.	Chemistry & biodiversity 20110201
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection.	Analytica chimica acta 20110117
Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats.	European journal of pharmacology 20110110
Alkylphenol oxidation with a laccase from a white-rot fungus: effects of culture induction and of ABTS used as a mediator.	Chemosphere 20110101
Cytotoxic and protective DNA damage of three new diterpenoids from the brown alga Dictoyota dichotoma.	European journal of medicinal chemistry 20110101
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.	Nutrition (Burbank, Los Angeles County, Calif.) 20110101
Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.	Pakistan journal of pharmaceutical sciences 20110101
Antioxidative activity of microbial metabolites of (-)-epigallocatechin gallate produced in rat intestines.	Bioscience, biotechnology, and biochemistry 20110101
Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization.	Bioscience, biotechnology, and biochemistry 20110101
Higher hypochlorous acid scavenging activity of ethyl pyruvate compared to its sodium salt.	Bioscience, biotechnology, and biochemistry 20110101
Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana.	BMC complementary and alternative medicine 20110101
Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures.	Lipids in health and disease 20110101
Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.	BMC complementary and alternative medicine 20110101
Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.	Preparative biochemistry & biotechnology 20110101
Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition.	Environmental toxicology and pharmacology 20110101
Synthesis and evaluation of analgesic and anti-inflammatory activities of most active free radical scavenging derivatives of embelin-A structure-activity relationship.	Chemical & pharmaceutical bulletin 20110101
Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid.	Journal of biochemical and molecular toxicology 20110101
Decreased total antioxidants status in the plasma of patients with pseudoexfoliation glaucoma.	Molecular vision 20110101
Synthesis and bio-activity evaluation of scutellarein as a potent agent for the therapy of ischemic cerebrovascular disease.	International journal of molecular sciences 20110101
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.	International journal of medicinal mushrooms 20110101
Antioxidant activity of apples--an impact of maturity stage and fruit part.	Acta scientiarum polonorum. Technologia alimentaria 20110101
Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations.	Journal of chromatography. A 20101203
In situ encapsulation of laccase in microfibers by emulsion electrospinning: preparation, characterization, and application.	Bioresource technology 20101201
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Terpenoids from the aerial parts of Parasenecio deltophylla.	Journal of natural products 20101129
Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano).	Journal of natural products 20101129
Benzophenones and biflavonoids from Rheedia edulis.	Journal of natural products 20101129
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.	Toxicology 20101128
Intramolecular conversion of pentaaquahydroperoxidochromium(III) ion to aqueous chromium(V): potential source of carcinogenic forms of chromium in aerobic organisms.	Chemical research in toxicology 20101115
Synthesis and antioxidant properties of pulvinic acids analogues.	Bioorganic & medicinal chemistry 20101115
Derivatization of single-walled carbon nanotubes with redox mediator for biocatalytic oxygen electrodes.	Bioelectrochemistry (Amsterdam, Netherlands) 20101101
Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role.	Biochemistry 20101012
A semi-rational approach to engineering laccase enzymes.	Molecular biotechnology 20101001
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Synthesis and antioxidant activity of quinolinobenzothiazinones.	European journal of medicinal chemistry 20101001
Antioxidant and hepatoprotective activities of five eggplant varieties.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.	Pakistan journal of pharmaceutical sciences 20101001
Lipid peroxidation in patients with schizophrenia.	Psychiatry and clinical neurosciences 20101001
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.	International journal of food sciences and nutrition 20100901
Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.	Applied microbiology and biotechnology 20100901
Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapment.	AAPS PharmSciTech 20100901
Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.	Comptes rendus biologies 20100901
An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation.	Chemistry & biodiversity 20100901
[Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].	Guang pu xue yu guang pu fen xi = Guang pu 20100901
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.	Journal of the science of food and agriculture 20100815
Scanning electrochemical microscopy activity mapping of electrodes modified with laccase encapsulated in sol-gel processed matrix.	Bioelectrochemistry (Amsterdam, Netherlands) 20100801
Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization.	Journal of industrial microbiology & biotechnology 20100801
Directed evolution of CotA laccase for increased substrate specificity using Bacillus subtilis spores.	Protein engineering, design & selection : PEDS 20100801
Isolation and identification of antioxidant compounds from Ligularia fischeri.	Journal of food science 20100801
Positive effects of ATP on G-quadruplex-hemin DNAzyme-mediated reactions.	Analytical chemistry 20100715
Amphiphilic amide nitrones: a new class of protective agents acting as modifiers of mitochondrial metabolism.	Journal of medicinal chemistry 20100708
Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre.	Bioresource technology 20100701
Synthesis and antioxidant activity evaluation of a syringic hydrazones family.	European journal of medicinal chemistry 20100701
Structural implications on color, fluorescence, and antiradical activity in betalains.	Planta 20100701
Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum.	Journal of microbiology and biotechnology 20100701
[Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals].	Guang pu xue yu guang pu fen xi = Guang pu 20100701
Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.	Talanta 20100615
Improvement of laccase production and its properties by low-energy ion implantation.	Bioprocess and biosystems engineering 20100601
Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching.	Journal of ethnopharmacology 20100527
Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.	Journal of agricultural and food chemistry 20100512
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100501
Electrochemical approach for detection of extracellular oxygen released from erythrocytes based on graphene film integrated with laccase and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid).	Analytical chemistry 20100501
Antioxidant capacity in renal transplant patients.	Die Pharmazie 20100501
Phenolic content and antioxidant activity of raspberry and blackberry cultivars.	Journal of food science 20100501
Very stable silica-gel-bound laccase biocatalysts for the selective oxidation in continuous systems.	Bioresource technology 20100401
Protective effects of standardized Thuja orientalis leaves against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells.	Toxicology in vitro : an international journal published in association with BIBRA 20100401
Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100401
Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems.	Free radical research 20100401
Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.	Natural product communications 20100401
The effect of combination enzymatic and advanced oxidation process treatments on the colour of pulp and paper mill effluent.	Environmental technology 20100401
Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.	Toxicology in vitro : an international journal published in association with BIBRA 20100301
Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301
Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301
Chemical constituents from the leaves of Michelia alba.	Natural product research 20100301
Biochemical and cellular investigation of Vitreoscilla hemoglobin (VHb) variants possessing efficient peroxidase activity.	Journal of microbiology and biotechnology 20100301
Antioxidants from tropical herbs.	Natural product communications 20100301
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).	Journal of agricultural and food chemistry 20100224
Lead(II)-induced allosteric G-quadruplex DNAzyme as a colorimetric and chemiluminescence sensor for highly sensitive and selective Pb2+ detection.	Analytical chemistry 20100215
Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.	Phytomedicine : international journal of phytotherapy and phytopharmacology 20100201
Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.	The Journal of dairy research 20100201
Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201
Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.	Natural product research 20100201
Polysaccharides as potential antioxidative compounds for extended-release matrix tablets.	Carbohydrate research 20100111
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
The antioxidant properties of carnitine in vitro.	Cellular & molecular biology letters 20100101
Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities.	Phytochemical analysis : PCA 20100101
Strong antioxidant activity of carane derivatives.	Pharmacological reports : PR 20100101
Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Explaining the atypical reaction profiles of heme enzymes with a novel mechanistic hypothesis and kinetic treatment.	PloS one 20100101
Peroxidase active site activity assay.	Methods in molecular biology (Clifton, N.J.) 20100101
Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation.	International journal of immunopathology and pharmacology 20100101
Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals.	BMC complementary and alternative medicine 20100101
Decolorization and biodegradation of remazol brilliant blue R by bilirubin oxidase.	Journal of bioscience and bioengineering 20091201
Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.	Biochemistry and cell biology = Biochimie et biologie cellulaire 20091201
Reticulone, a novel free radical scavenger produced by Aspergillus sp.	Journal of microbiology and biotechnology 20091201
Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?	Journal of agricultural and food chemistry 20091125
Aptamer-DNAzyme hairpins for amplified biosensing.	Analytical chemistry 20091101
2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.	Journal of microbiology and biotechnology 20091101
A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement.	Journal of industrial microbiology & biotechnology 20091001
Antioxidant properties of some different molecular weight chitosans.	Carbohydrate research 20090908
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.	Fitoterapia 20090901
Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate).	Inorganic chemistry 20090817
Laccase/mediator assisted degradation of triarylmethane dyes in a continuous membrane reactor.	Journal of biotechnology 20090810
Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum.	International journal of biological macromolecules 20090801
The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.	Journal of medicinal food 20090801
Analog noise reduction in enzymatic logic gates.	The journal of physical chemistry. B 20090730
Noncovalent modulation of pH-dependent reactivity of a Mn-salen cofactor in myoglobin with hydrogen peroxide.	Chemistry (Weinheim an der Bergstrasse, Germany) 20090727
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell.	Cancer epidemiology 20090701
Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.	Biotechnology letters 20090601
Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity.	Bioelectrochemistry (Amsterdam, Netherlands) 20090601
Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.	Journal of medicinal food 20090601
Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.	Journal of agricultural and food chemistry 20090527
Antioxidant activity of L-adrenaline: a structure-activity insight.	Chemico-biological interactions 20090515
Self-assembly of enzymes on DNA scaffolds: en route to biocatalytic cascades and the synthesis of metallic nanowires.	Nano letters 20090501
Quantitative SERRS immunoassay for the detection of human PSA.	The Analyst 20090501
Therapeutic window for cinnamophilin following oxygen-glucose deprivation and transient focal cerebral ischemia.	Experimental neurology 20090501
[Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro].	Wei sheng yan jiu = Journal of hygiene research 20090501
Evaluation of new thiadiazoles and benzothiazoles as potential radioprotectors: free radical scavenging activity in vitro and theoretical studies (QSAR, DFT).	Free radical biology & medicine 20090415
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.	Journal of agricultural and food chemistry 20090408
In vitro antioxidant activity of silymarin.	Journal of enzyme inhibition and medicinal chemistry 20090401
Expression system of CotA-laccase for directed evolution and high-throughput screenings for the oxidation of high-redox potential dyes.	Biotechnology journal 20090401
Radical scavenging activity of bisbenzylisoquinoline alkaloids and traditional prophylactics against chemotherapy-induced oral mucositis.	Journal of clinical pharmacy and therapeutics 20090401
Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.	Journal of food science 20090401
Influence of cooking methods on antioxidant activity of vegetables.	Journal of food science 20090401
Adsorption of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) on multiwalled carbon nanotubes-silicate film: application to bioelectrocatalytic dioxygen reduction.	Journal of nanoscience and nanotechnology 20090401
Flow injection based methods for fast screening of antioxidant capacity.	Talanta 20090315
Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum.	Molecules (Basel, Switzerland) 20090303
Antioxidant activity of liver growth factor, a bilirubin covalently bound to albumin.	Free radical biology & medicine 20090301
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.	Medicinal chemistry (Shariqah (United Arab Emirates)) 20090301
Comparative reaction rates of various antioxidants with ABTS radical cation.	Journal of agricultural and food chemistry 20090225
High-molar-mass hyaluronan behavior during testing its radical scavenging capacity in organic and aqueous media: effects of the presence of manganese(II) ions.	Chemistry & biodiversity 20090201
Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis.	Archives of pharmacal research 20090201
Improved method of total antioxidant assay.	Indian journal of biochemistry & biophysics 20090201
Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.	International journal of food sciences and nutrition 20090101
Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability.	Biotechnology and bioengineering 20090101
Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090101
Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures.	Journal of applied microbiology 20090101
Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.	Natural product research 20090101
Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries.	International journal of food sciences and nutrition 20090101
Hyperbaric oxygen, oxidative stress, NO bioavailability and ulcer oxygenation in diabetic patients.	Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc 20090101
Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.	BMC complementary and alternative medicine 20090101
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.	International journal of food sciences and nutrition 20090101
The comparison of anti-oxidative kinetics in vitro of the fluid extract from maidenhair tree, motherwort and hawthorn.	Acta poloniae pharmaceutica 20090101
Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidation.	Journal of biochemical and molecular toxicology 20090101
Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).	International journal of food sciences and nutrition 20090101
Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera.	Oxidative medicine and cellular longevity 20090101
Selective, peroxidase substrate based 'signal-on' colorimetric assay for the detection of chromium (VI).	Analytica chimica acta 20081223
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.	Journal of agricultural and food chemistry 20081210
Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.	Bioresource technology 20081201
Mediator-assisted decolorization and detoxification of textile dyes/dye mixture by Cyathus bulleri laccase.	Applied biochemistry and biotechnology 20081201
Antioxidant activity of Sanionia uncinata, a polar moss species from King George Island, Antarctica.	Phytotherapy research : PTR 20081201
Synergistic effect of laccase mediators on pentachlorophenol removal by Ganoderma lucidum laccase.	Applied microbiology and biotechnology 20081201
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.	Journal of agricultural and food chemistry 20081126
Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.	Journal of agricultural and food chemistry 20081112
Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.	Journal of pharmaceutical and biomedical analysis 20081104
Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.	Applied microbiology and biotechnology 20081101
The in vitro pharmacological activities of 12 South African Hermannia species.	Journal of ethnopharmacology 20081028
Melatonin receptor antagonist luzindole is a powerful radical scavenger in vitro.	Journal of pineal research 20081001
ABTS-modified multiwalled carbon nanotubes as an effective mediating system for bioelectrocatalytic reduction of oxygen.	Analytical chemistry 20081001
Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversion.	Metabolism: clinical and experimental 20081001
Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.	Journal of agricultural and food chemistry 20080924
A new method for the study of G-quadruplex ligands.	The Analyst 20080901
Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.	Journal of food science 20080901
Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.	Journal of agricultural and food chemistry 20080827
Contribution of anthocyanin fraction to the antioxidant properties of wine.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080801
Antioxidant potential of aminothiazole derivative and its protective effect on H(2)O(2)-induced oxidative damage on pBR322 DNA and RBC cellular membrane.	Molecular and cellular biochemistry 20080701
Interaction between antioxidants in assays of total antioxidant capacity.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080701
Fenton-like reaction catalyzed by the rare earth inner transition metal cerium.	Environmental science & technology 20080701
Thiyl radicals react with nitric oxide to form S-nitrosothiols with rate constants near the diffusion-controlled limit.	Free radical biology & medicine 20080615
Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.	Plant foods for human nutrition (Dordrecht, Netherlands) 20080601
Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid.	Bioscience, biotechnology, and biochemistry 20080601
Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation.	Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 20080601
Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli.	Natural product research 20080520
Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080501
Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids.	Applied microbiology and biotechnology 20080501
Optical biosensor based on hollow integrated waveguides.	Analytical chemistry 20080501
Re-evaluation of the antioxidant prenylated flavonoids from the roots of Sophora flavescens.	Biological & pharmaceutical bulletin 20080501
Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens.	Chemical & pharmaceutical bulletin 20080501
Synthesis and biological evaluation of novel C(6) modified baicalein derivatives as antioxidative agents.	Journal of agricultural and food chemistry 20080423
Biocomputing security system: concatenated enzyme-based logic gates operating as a biomolecular keypad lock.	Journal of the American Chemical Society 20080402
Oxidation of a laccase mediator ABTS as studied by ESI-FTICR mass spectrometry.	Journal of mass spectrometry : JMS 20080401
Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro.	Fitoterapia 20080401
Screening of Costus speciosus extracts for antioxidant activity.	Fitoterapia 20080401
Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.	British journal of pharmacology 20080401
Activity increase of horseradish peroxidase in the presence of magnetic particles.	Journal of the American Chemical Society 20080312
Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.	Molecules (Basel, Switzerland) 20080306
Synthesis and biological evaluation of sulfur-containing cinnamate and salicylate derivatives.	Chemical & pharmaceutical bulletin 20080301
Antioxidative effect of melatonin on DNA and erythrocytes against free-radical-induced oxidation.	Chemistry and physics of lipids 20080201
Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).	Journal of agricultural and food chemistry 20080123
An in silico [correction of insilico] approach to bioremediation: laccase as a case study.	Journal of molecular graphics & modelling 20080101
Inhibitory effect of curcuminoids and tetrahydrocurcuminoids on equine activated neutrophils and myeloperoxidase activity.	Physiological research 20080101
Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101
Removal characteristics of endocrine-disrupting chemicals by laccase from white-rot fungi.	Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).	Journal of food science 20080101
Screening and investigation of dye decolorization activities of basidiomycetes.	Journal of bioscience and bioengineering 20080101
Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.	BMC complementary and alternative medicine 20080101
Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.	BMC complementary and alternative medicine 20080101
Molecular evolution of Fome lignosus laccase by ethyl methane sulfonate-based random mutagenesis in vitro.	Biomolecular engineering 20071201
Laccase-initiated cross-linking of lignocellulose fibres using a ultra-filtered lignin isolated from kraft black liquor.	Applied microbiology and biotechnology 20071201
ABTS assay of phenol oxidase activity in soil.	Journal of microbiological methods 20071201
Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.	Journal of medicinal food 20071201
Inoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus.	The Journal of antibiotics 20071201
Enhanced catalytic DNAzyme for label-free colorimetric detection of DNA.	Chemical communications (Cambridge, England) 20071107
Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum.	Bioresource technology 20071101
The lipocalin alpha1-microglobulin has radical scavenging activity.	The Journal of biological chemistry 20071026
Free radical scavenging and radioprotective activity of dehydrozingerone against whole body gamma irradiation in Swiss albino mice.	Chemico-biological interactions 20071020
Doxorubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H(2)O(2) system by reacting with ABTS-derived radical.	Archives of biochemistry and biophysics 20071015
Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium.	Natural product research 20071001
Antioxidant activity of Caesalpinia digyna root.	Journal of ethnopharmacology 20070905
Voltammetric determination of catalytic reaction parameters of laccase based on electrooxidation of hydroquinone and ABTS.	Bioelectrochemistry (Amsterdam, Netherlands) 20070901
Catalytic activity of oxidases hosted in lipidic cubic phases on electrodes.	Bioelectrochemistry (Amsterdam, Netherlands) 20070901
Total anti-oxidant capacity of cell culture media.	Clinical and experimental pharmacology & physiology 20070801
In vitro preparation of iron-substituted human manganese superoxide dismutase: possible toxic properties for mitochondria.	Free radical biology & medicine 20070801
Syntheses of aromatic substituted hydrazino-thiazole derivatives to clarify structural characterization and antioxidant activity between 3-arylsydnonyl and aryl substituted hydrazino-thiazoles.	Chemical & pharmaceutical bulletin 20070801
Automatic flow system for sequential determination of ABTS*+ scavenging capacity and Folin-Ciocalteu index: a comparative study in food products.	Analytica chimica acta 20070605
A robust metallo-oxidase from the hyperthermophilic bacterium Aquifex aeolicus.	The FEBS journal 20070601
Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil.	Molecules (Basel, Switzerland) 20070521
Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus.	Bioorganic & medicinal chemistry 20070515
Evaluation of antioxidative activity of Croatian propolis samples using DPPH* and ABTS*+ stable free radical assays.	Molecules (Basel, Switzerland) 20070515
Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay.	Journal of agricultural and food chemistry 20070502
Evaluation of two methods for the extraction of antioxidants from medicinal plants.	Analytical and bioanalytical chemistry 20070501
Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation.	Molecules (Basel, Switzerland) 20070430
Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.	Environmental science & technology 20070415
Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study.	Toxicology 20070411
Exoenzymes of Trametes versicolor can metabolize coplanar PCB congeners and hydroxy PCB.	Chemosphere 20070401
Cloning of a laccase gene from a novel basidiomycete Trametes sp. 420 and its heterologous expression in Pichia pastoris.	Current microbiology 20070401
Antioxidant activity of Agaricus blazei.	Fitoterapia 20070401
The potential antimutagenic and antioxidant effects of Maillard reaction products used as 'natural antibrowning' agents.	Molecular nutrition & food research 20070401
Glutamic acid-141: a heme 'bodyguard' in anionic tobacco peroxidase.	Biological chemistry 20070401
Reactions of 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonate) dianion, ABTS2-, with OH, (SCN)2-, and glycine or valine peroxyl radicals.	The journal of physical chemistry. A 20070322
Staining of wool using the reaction products of ABTS oxidation by laccase: synergetic effects of ultrasound and cyclic voltammetry.	Ultrasonics sonochemistry 20070301
Properties of native and hydrophobic laccases immobilized in the liquid-crystalline cubic phase on electrodes.	Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301
An investigation of the peroxidase activity of Vitreoscilla hemoglobin.	Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301
Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.	Fitoterapia 20070201
Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera.	Fitoterapia 20070201
Nonenzymatic reduction of thymoquinone in physiological conditions.	Free radical research 20070201
Antioxidant and radioprotective effect of the active fraction of Pilea microphylla (L.) ethanolic extract.	Chemico-biological interactions 20070105
Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes.	Cell biochemistry and function 20070101
Antioxidant activity of Cassia auriculata flowers.	Fitoterapia 20070101
In Vitro effect of D-004, a lipid extract of the ground fruits of the Cuban royal palm (Roystonea regia), on rat microsomal lipid peroxidation.	Phytotherapy research : PTR 20070101
The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.	BioFactors (Oxford, England) 20070101
Antigenotoxic and free radical scavenging activities of extracts from Moricandia arvensis.	Drug and chemical toxicology 20070101
Free radical-scavenging delta-lactones from Boletus calopus.	Planta medica 20061201
Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.	Phytotherapy research : PTR 20061101
Interactions of melatonin and its metabolites with the ABTS cation radical: extension of the radical scavenger cascade and formation of a novel class of oxidation products, C2-substituted 3-indolinones.	Journal of pineal research 20061101
Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach.	Applied microbiology and biotechnology 20061101
Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.	Food additives and contaminants 20061101
Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.	The Journal of antibiotics 20061101
Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Teucrium sauvagei Le Houerou.	Natural product research 20061001
Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia.	Natural product research 20061001
Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).	Journal of agricultural and food chemistry 20060920
Electrochemistry and kinetics of fungal laccase mediators.	Bioelectrochemistry (Amsterdam, Netherlands) 20060901
Bioactivity-guided fractionation of Coronopus didymus: A free radical scavenging perspective.	Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901
In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine.	Biological & pharmaceutical bulletin 20060901
In vitro free radical scavenging activity of hepatic metallothionein induced in an Indian freshwater fish, Channa punctata Bloch.	Chemico-biological interactions 20060825
ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts.	Biochemical and biophysical research communications 20060721
Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.	The Science of the total environment 20060701
Antioxidant and antiulcer activity of aqueous extract of a polyherbal formulation.	Indian journal of experimental biology 20060601
[Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects].	Archivos latinoamericanos de nutricion 20060601
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.	Journal of agricultural and food chemistry 20060531
Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity.	Bioorganic & medicinal chemistry letters 20060501
Total antioxidant levels of saliva in children related to caries, age, and gender.	International journal of paediatric dentistry 20060501
Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.	Journal of agricultural and food chemistry 20060419
Antioxidant activity of Maytenus ilicifolia root bark.	Fitoterapia 20060401
Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study.	Biological & pharmaceutical bulletin 20060401
Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.	Plant physiology and biochemistry : PPB 20060401
Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.	Phytotherapy research : PTR 20060301
Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum.	Applied biochemistry and biotechnology 20060301
Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.	Journal of agricultural and food chemistry 20060222
Isolation and the characterization of the degradation products of the mediator ABTS-derived radicals formed upon reaction with polyphenols.	Biochemical and biophysical research communications 20060210
The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties.	Applied microbiology and biotechnology 20060201
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20060201
Characterization of peroxidase in buckwheat seed.	Phytochemistry 20060201
Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata.	Bioscience, biotechnology, and biochemistry 20060201
Antioxidant activity of a catechol derived from abietic acid.	Journal of agricultural and food chemistry 20060125
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).	Toxicology 20060116
Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.	Asia Pacific journal of clinical nutrition 20060101
Reactions of the melatonin metabolite N1-acetyl-5-methoxykynuramine (AMK) with the ABTS cation radical: identification of new oxidation products.	Redox report : communications in free radical research 20060101
Laccase-mediated oxidative degradation of the herbicide dymron.	Biotechnology progress 20060101
Oxidative stress is closely related to clinical severity of pre-eclampsia.	Biological research 20060101
Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.	Journal of agricultural and food chemistry 20051228
Laccase-type phenoloxidase in salivary glands and watery saliva of the green rice leafhopper, Nephotettix cincticeps.	Journal of insect physiology 20051201
Antioxidant activity of pasteurized and sterilized commercial red orange juices.	Molecular nutrition & food research 20051201
Purification and characterization of laccase from the white rot fungus Trametes versicolor.	Journal of microbiology (Seoul, Korea) 20051201
Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling.	Journal of chromatography. A 20051125
Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination.	Archives of environmental contamination and toxicology 20051101
Conductive polypyrrole via enzyme catalysis.	The journal of physical chemistry. B 20051020
Determination of hydrogen peroxide generated by reduced nicotinamide adenine dinucleotide oxidase.	Analytical biochemistry 20050901
Screening mutant libraries of fungal laccases in the presence of organic solvents.	Journal of biomolecular screening 20050901
Antioxidant properties of minocycline: neuroprotection in an oxidative stress assay and direct radical-scavenging activity.	Journal of neurochemistry 20050801
Antioxidant and DNA protecting properties of anti-fatigue herb Trichopus zeylanicus.	Phytotherapy research : PTR 20050801
Kinetics of oxidation of benzyl alcohols by the dication and radical cation of ABTS. Comparison with laccase-ABTS oxidations: an apparent paradox.	Organic & biomolecular chemistry 20050721
Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.	Journal of agricultural and food chemistry 20050713
Radical scavenging activity of dicaffeoyloxycyclohexanes: contribution of an intramolecular interaction of two caffeoyl residues.	Bioorganic & medicinal chemistry 20050701
Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.	Archives of pharmacal research 20050701
Rapid, fully automated flow injection antioxidant capacity assay.	Journal of agricultural and food chemistry 20050601
Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation.	The Analyst 20050501
Spectrophotometric determination of ferrate (Fe(VI)) in water by ABTS.	Water research 20050501
Effects of purified herbal extract of Salvia miltiorrhiza on ischemic rat myocardium after acute myocardial infarction.	Life sciences 20050429
Optically addressed droplet-based protein assay.	Journal of the American Chemical Society 20050427
Effect of roasting on properties of the zinc-chelating substance in coffee brews.	Journal of agricultural and food chemistry 20050406
Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.	Molecular nutrition & food research 20050301
A comparative reactivity study of microperoxidases based on hemin, mesohemin and deuterohemin.	Journal of inorganic biochemistry 20050301
A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3).	Archives of biochemistry and biophysics 20050201
Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements.	Free radical research 20050201
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.	Molecular nutrition & food research 20050101
Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.	Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20050101
A note concerning acetate activation of peroxidative activity of catalases using 2,2'-azino-bis(3-ethylbenzthiazoline)-6-sulfonic acid as a substrate.	Biotechnology progress 20050101
Determination of the antioxidant capacity in blood.	Clinical chemistry and laboratory medicine 20050101
[Inhibition of peroxidase-catalyzed oxidation of chromogenic substrates by propyl gallate and its polydisulfide].	Prikladnaia biokhimiia i mikrobiologiia 20050101
Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants.	Asian Pacific journal of cancer prevention : APJCP 20050101
Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.	BioFactors (Oxford, England) 20050101
Antioxidant and antimutagenic activity of N-(2-carboxyethyl)chitosan.	Toxicology and applied pharmacology 20041215
Effects of indole fatty alcohols on the differentiation of neural stem cell derived neurospheres.	Journal of medicinal chemistry 20041202
Antioxidant activity and constituents of propolis collected in various areas of Korea.	Journal of agricultural and food chemistry 20041201
Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.	Journal of agricultural and food chemistry 20041201
Phytochemicals and antioxidant properties in wheat bran.	Journal of agricultural and food chemistry 20041006
Antioxidant availability of turmeric in relation to its medicinal and culinary uses.	Phytotherapy research : PTR 20041001
[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit].	Wei sheng yan jiu = Journal of hygiene research 20040901
Tannic acid interferes with the commonly used laccase-detection assay based on ABTS as the substrate.	Biochimie 20040801
Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.	Free radical research 20040801
Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.	Journal of agricultural and food chemistry 20040728
1,4-dihydropyridines: reactivity of nitrosoaryl and nitroaryl derivatives with alkylperoxyl radicals and ABTS radical cation.	Free radical research 20040701
Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells.	Toxicology letters 20040615
Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines.	Free radical biology & medicine 20040615
Vital roles of an interhelical insertion in catalase-peroxidase bifunctionality.	Biochemical and biophysical research communications 20040611
Protective effects of Astragalus saponin I on early stage of diabetic nephropathy in rats.	Journal of pharmacological sciences 20040601
Degradation of phenanthrene by Trametes versicolor and its laccase.	Journal of microbiology (Seoul, Korea) 20040601
Structural effects on the reactivity 1,4-dihydropyridines with alkylperoxyl radicals and ABTS radical cation.	Bioorganic & medicinal chemistry 20040501
Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.	Clinical chemistry 20040501
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.	Clinical biochemistry 20040401
Antioxidant properties of bran extracts from Trego wheat grown at different locations.	Journal of agricultural and food chemistry 20040310
Comparison of Swiss red wheat grain and fractions for their antioxidant properties.	Journal of agricultural and food chemistry 20040310
Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.	Free radical research 20040301
Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.	Journal of agricultural and food chemistry 20040211
Purification and characterization of laccase from the white-rot fungus Daedalea quercina and decolorization of synthetic dyes by the enzyme.	Applied microbiology and biotechnology 20040201
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040101
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.	Drugs under experimental and clinical research 20040101
[Inhibition of the peroxidase-catalyzed oxidation of chromogenic substrates by alkyl-substituted diphenols].	Bioorganicheskaia khimiia 20040101
Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore.	FEBS letters 20031218
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.	Journal of agricultural and food chemistry 20031203
Novel laccase redox mediators: spectral, electrochemical, and kinetic properties.	Applied biochemistry and biotechnology 20031201
Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.	Journal of agricultural and food chemistry 20031119
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.	Journal of agricultural and food chemistry 20031105
Major phenolics in apple and their contribution to the total antioxidant capacity.	Journal of agricultural and food chemistry 20031022
In vitro studies of the influence of ELF electromagnetic fields on the activity of soluble and insoluble peroxidase.	Bioelectromagnetics 20031001

Investigating the interactions between cations, peroxidation substrates and G-quadruplex topology in DNAzyme peroxidation reactions using statistical testing.

Analytica chimica acta 20121017

The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.

Journal of ethnopharmacology 20121011

A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20121001

Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.

Journal of food science 20121001

Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae).

Journal of ethnopharmacology 20120928

Antioxidant capacity of teas and herbal infusions: polarographic assessment.

Journal of agricultural and food chemistry 20120926

In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves.

Molecules (Basel, Switzerland) 20120921

Ultrasound imaging of oxidative stress in vivo with chemically-generated gas microbubbles.

Annals of biomedical engineering 20120901

Synthesis and antioxidant activity of a new class of bis and tris heterocycles.

Archiv der Pharmazie 20120901

Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.

Journal of microbiological methods 20120901

Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats.

Asian Pacific journal of tropical medicine 20120901

Synthesis and characterization of new thiazolidinones containing coumarin moieties and their antibacterial and antioxidant activities.

Molecules (Basel, Switzerland) 20120803

Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China.

Molecules (Basel, Switzerland) 20120803

Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades.

Cellular oncology (Dordrecht) 20120801

Two new compounds isolated from Liriope muscari.

Molecules (Basel, Switzerland) 20120725

Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.

Molecules (Basel, Switzerland) 20120705

Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.

Journal of the science of food and agriculture 20120701

The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.

Journal of the science of food and agriculture 20120701

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.

Journal of the science of food and agriculture 20120701

Synthesis of 4-methylcoumarin derivatives containing 4,5-dihydropyrazole moiety to scavenge radicals and to protect DNA.

European journal of medicinal chemistry 20120701

Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.

Journal of food science 20120701

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Journal of food science 20120701

Colorimetric and ultrasensitive bioassay based on a dual-amplification system using aptamer and DNAzyme.

Analytical chemistry 20120605

In vitro kinetic evaluation of the free radical scavenging ability of propofol.

Anesthesiology 20120601

Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.

Plant foods for human nutrition (Dordrecht, Netherlands) 20120601

A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system.

Biosensors & bioelectronics 20120515

A membrane-based ELISA assay and electrochemical immunosensor for microcystin-LR in water samples.

Environmental science & technology 20120515

In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia.

Journal of ethnopharmacology 20120507

Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.

Omics : a journal of integrative biology 20120501

Antioxidant properties of humic substances.

Environmental science & technology 20120501

Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS2-.

Analytica chimica acta 20120429

Synthesis of enzyme mimics of iron telluride nanorods for the detection of glucose.

Chemical communications (Cambridge, England) 20120428

Comparison of the peroxidase-like activity of unmodified, amino-modified, and citrate-capped gold nanoparticles.

Chemphyschem : a European journal of chemical physics and physical chemistry 20120410

Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation.

International journal of pharmaceutics 20120404

Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena.

Molecular biology reports 20120401

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.

Biomedical chromatography : BMC 20120401

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.

Fitoterapia 20120401

Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst.

International journal of biological macromolecules 20120401

A surfactant tolerant laccase of Meripilus giganteus.

World journal of microbiology & biotechnology 20120401

Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species.

Molecules (Basel, Switzerland) 20120312

Recovery and concentration of antioxidants from winery wastes.

Molecules (Basel, Switzerland) 20120309

Bioactive healthy components of bulgur.

International journal of food sciences and nutrition 20120301

Analgesic, anticonvulsant and antioxidant activities of 3-[4-(3-trifluoromethyl-phenyl)-piperazin-1-yl]-dihydrofuran-2-one dihydrochloride in mice.

Pharmacology, biochemistry, and behavior 20120301

Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.

Free radical research 20120301

A C-di-GMP-proflavine-hemin supramolecular complex has peroxidase activity--implication for a simple colorimetric detection.

Molecular bioSystems 20120301

Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids.

Free radical research 20120301

Oxidation of phenolic endocrine disrupting chemicals by potassium permanganate in synthetic and real waters.

Environmental science & technology 20120207

Performance and penetration of laccase and ABTS inks on various printing substrates.

Colloids and surfaces. B, Biointerfaces 20120201

Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.

Journal of food science 20120201

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

Journal of Zhejiang University. Science. B 20120201

A chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris.

Journal of biotechnology 20120120

Phytochemical study and anti-inflammatory, antidiabetic and free radical scavenger evaluations of Krameria pauciflora methanol extract.

Molecules (Basel, Switzerland) 20120117

Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.

Talanta 20120115

A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta).

Carbohydrate research 20120110

Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler.

Natural product research 20120101

Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects.

Natural product research 20120101

A new lignan from Oxytropis myriophylla.

Natural product research 20120101

Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA.

Free radical biology & medicine 20120101

Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities.

Natural product research 20120101

A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk.

Acta scientiarum polonorum. Technologia alimentaria 20120101

Characterization of laccase activity produced by Cryptococcus albidus.

Preparative biochemistry & biotechnology 20120101

Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities.

BMC complementary and alternative medicine 20120101

[Isolation and purification of Mn-peroxidase from Azospirillum brasilense Sp245].

Prikladnaia biokhimiia i mikrobiologiia 20120101

[Antioxidant properties of proteins after freezing-thawing].

Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20120101

Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.

International journal of molecular sciences 20120101

Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.

International journal of molecular sciences 20120101

Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.

International journal of molecular sciences 20120101

Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats.

Asian Pacific journal of cancer prevention : APJCP 20120101

In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.

Genetics and molecular research : GMR 20111220

Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.

Molecules (Basel, Switzerland) 20111219

Synthesis and study of new paramagnetic resveratrol analogues.

Bioorganic & medicinal chemistry 20111215

Laccase chloride inhibition reduction by an anthraquinonic substrate.

Enzyme and microbial technology 20111210

Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.

Molecules (Basel, Switzerland) 20111207

Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.

Molecules (Basel, Switzerland) 20111206

Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil.

Molecules (Basel, Switzerland) 20111205

Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes.

Planta 20111201

Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.

Journal of the science of food and agriculture 20111201

Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli.

Protein expression and purification 20111201

Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg.

Journal of medicinal food 20111201

Antiglycation and antioxidant properties of soy sauces.

Journal of medicinal food 20111201

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201

Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves.

International journal of biological macromolecules 20111201

Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.

Asian Pacific journal of tropical medicine 20111201

[Induce of laccase from Trametes gallica and its degradation on neutral dyes and organophosphorus pesticides].

Ying yong sheng tai xue bao = The journal of applied ecology 20111201

Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.

Journal of dietary supplements 20111201

Phenolics content and antioxidant activity of tartary buckwheat from different locations.

Molecules (Basel, Switzerland) 20111125

A planar conformation and the hydroxyl groups in the B and C rings play a pivotal role in the antioxidant capacity of quercetin and quercetin derivatives.

Molecules (Basel, Switzerland) 20111121

Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20111115

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.

Bioorganic & medicinal chemistry letters 20111115

Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.

Journal of medicinal food 20111101

Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.

International journal of biological macromolecules 20111101

Sesamol as a potential radioprotective agent: in vitro studies.

Radiation research 20111101

Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.

Bioorganic & medicinal chemistry 20111101

Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India.

Environmental toxicology and pharmacology 20111101

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.

Journal of pineal research 20111001

Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).

Natural product research 20111001

In vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from southern Africa.

Asian Pacific journal of tropical medicine 20111001

G-quadruplex DNAzyme-based Hg2+ and cysteine sensors utilizing Hg2+-mediated oligonucleotide switching.

Biosensors & bioelectronics 20110915

Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.

Journal of pharmaceutical and biomedical analysis 20110910

Physicochemical properties, in vitro antioxidant activities and inhibitory potential against α-glucosidase of polysaccharides from Ampelopsis grossedentata leaves and stems.

Molecules (Basel, Switzerland) 20110909

Antioxidant, anti-lipoxygenase and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) decne polyphenolic constituents.

Molecules (Basel, Switzerland) 20110905

Antimelanogenic and antioxidative properties of Bifidobacterium bifidum.

Archives of dermatological research 20110901

Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.

Journal of ethnopharmacology 20110901

Total antioxidant capacity and total oxidant status after surfactant treatment in preterm infants with respiratory distress syndrome.

Annals of clinical biochemistry 20110901

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

Molecules (Basel, Switzerland) 20110901

Synthesis and free radical scavenging activity of coumarin derivatives containing a 2-methylbenzothiazoline motif.

Archiv der Pharmazie 20110901

Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study.

European review for medical and pharmacological sciences 20110901

Melanogenesis in dermatophyte species in vitro and during infection.

Microbiology (Reading, England) 20110801

Use of Cordia dichotoma bark in the treatment of ulcerative colitis.

Pharmaceutical biology 20110801

A novel homogenous detection method based on the self-assembled DNAzyme labeled DNA probes with SWNT conjugates and its application in detecting pathogen.

Biosensors & bioelectronics 20110715

Methods for the enhancement of fingermarks in blood.

Forensic science international 20110715

Aurothiomalate as preventive and chain-breaking antioxidant in radical degradation of high-molar-mass hyaluronan.

Chemistry & biodiversity 20110701

Bioactivities of Chuquiraga straminea sandwith.

Natural product communications 20110701

Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity.

Talanta 20110615

Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores.

Enzyme and microbial technology 20110610

Catalytic performance and thermostability of chloroperoxidase in reverse micelle: achievement of a catalytically favorable enzyme conformation.

Journal of industrial microbiology & biotechnology 20110601

Standardized extract of Syzygium aqueum: a safe cosmetic ingredient.

International journal of cosmetic science 20110601

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601

In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence.

Plant foods for human nutrition (Dordrecht, Netherlands) 20110601

Antioxidant, pro-oxidant and cytotoxic properties of parsley.

Food & function 20110601

Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110501

Evaluation of radioprotective efficacy and possible mechanism of action of Aloe gel.

Environmental toxicology and pharmacology 20110501

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

Journal of food science 20110501

Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.

Journal of agricultural and food chemistry 20110413

Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection.

Nanotechnology 20110408

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods.

Biodegradation 20110401

Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals.

Free radical research 20110401

S-carbamoylation impairs the oxidant scavenging activity of cysteine: its possible impact on increased LDL modification in uraemia.

Biochimie 20110401

Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.

Fitoterapia 20110301

The level of secreted laccase activity in the edible fungi and their growing cycles are closely related.

Current microbiology 20110301

Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.

Applied microbiology and biotechnology 20110301

Antioxidative and radioprotective activities of semiquinone glucoside derivative (SQGD) isolated from Bacillus sp. INM-1.

Molecular and cellular biochemistry 20110301

Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.

Journal of food science 20110301

Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).

Journal of food science 20110301

Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.

Journal of food science 20110301

Effects of processing steps on the phenolic content and antioxidant activity of beer.

Journal of agricultural and food chemistry 20110223

In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum.

Molecules (Basel, Switzerland) 20110214

Polyazetidine-coated microelectrodes: electrochemical and diffusion characterization of different redox substrates.

The journal of physical chemistry. B 20110210

Increased electrical output when a bacterial ABTS oxidizer is used in a microbial fuel cell.

Current microbiology 20110201

Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.

Biochimica et biophysica acta 20110201

Radical-scavenging properties of ferrocenyl chalcones.

Bioorganic & medicinal chemistry letters 20110201

Laccase-catalyzed oxidation of oxybenzone in municipal wastewater primary effluent.

Water research 20110201

Highly effective colorimetric and visual detection of ATP by a DNAzyme-aptamer sensor.

Chemistry & biodiversity 20110201

Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection.

Analytica chimica acta 20110117

Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats.

European journal of pharmacology 20110110

Alkylphenol oxidation with a laccase from a white-rot fungus: effects of culture induction and of ABTS used as a mediator.

Chemosphere 20110101

Cytotoxic and protective DNA damage of three new diterpenoids from the brown alga Dictoyota dichotoma.

European journal of medicinal chemistry 20110101

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Nutrition (Burbank, Los Angeles County, Calif.) 20110101

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

Pakistan journal of pharmaceutical sciences 20110101

Antioxidative activity of microbial metabolites of (-)-epigallocatechin gallate produced in rat intestines.

Bioscience, biotechnology, and biochemistry 20110101

Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization.

Bioscience, biotechnology, and biochemistry 20110101

Higher hypochlorous acid scavenging activity of ethyl pyruvate compared to its sodium salt.

Bioscience, biotechnology, and biochemistry 20110101

Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana.

BMC complementary and alternative medicine 20110101

Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures.

Lipids in health and disease 20110101

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.

BMC complementary and alternative medicine 20110101

Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.

Preparative biochemistry & biotechnology 20110101

Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition.

Environmental toxicology and pharmacology 20110101

Synthesis and evaluation of analgesic and anti-inflammatory activities of most active free radical scavenging derivatives of embelin-A structure-activity relationship.

Chemical & pharmaceutical bulletin 20110101

Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid.

Journal of biochemical and molecular toxicology 20110101

Decreased total antioxidants status in the plasma of patients with pseudoexfoliation glaucoma.

Molecular vision 20110101

Synthesis and bio-activity evaluation of scutellarein as a potent agent for the therapy of ischemic cerebrovascular disease.

International journal of molecular sciences 20110101

Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.

International journal of medicinal mushrooms 20110101

Antioxidant activity of apples--an impact of maturity stage and fruit part.

Acta scientiarum polonorum. Technologia alimentaria 20110101

Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations.

Journal of chromatography. A 20101203

In situ encapsulation of laccase in microfibers by emulsion electrospinning: preparation, characterization, and application.

Bioresource technology 20101201

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Terpenoids from the aerial parts of Parasenecio deltophylla.

Journal of natural products 20101129

Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano).

Journal of natural products 20101129

Benzophenones and biflavonoids from Rheedia edulis.

Journal of natural products 20101129

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.

Toxicology 20101128

Intramolecular conversion of pentaaquahydroperoxidochromium(III) ion to aqueous chromium(V): potential source of carcinogenic forms of chromium in aerobic organisms.

Chemical research in toxicology 20101115

Synthesis and antioxidant properties of pulvinic acids analogues.

Bioorganic & medicinal chemistry 20101115

Derivatization of single-walled carbon nanotubes with redox mediator for biocatalytic oxygen electrodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20101101

Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role.

Biochemistry 20101012

A semi-rational approach to engineering laccase enzymes.

Molecular biotechnology 20101001

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001

Synthesis and antioxidant activity of quinolinobenzothiazinones.

European journal of medicinal chemistry 20101001

Antioxidant and hepatoprotective activities of five eggplant varieties.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001

Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

Pakistan journal of pharmaceutical sciences 20101001

Lipid peroxidation in patients with schizophrenia.

Psychiatry and clinical neurosciences 20101001

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

International journal of food sciences and nutrition 20100901

Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.

Applied microbiology and biotechnology 20100901

Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapment.

AAPS PharmSciTech 20100901

Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.

Comptes rendus biologies 20100901

An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation.

Chemistry & biodiversity 20100901

[Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].

Guang pu xue yu guang pu fen xi = Guang pu 20100901

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.

Journal of the science of food and agriculture 20100815

Scanning electrochemical microscopy activity mapping of electrodes modified with laccase encapsulated in sol-gel processed matrix.

Bioelectrochemistry (Amsterdam, Netherlands) 20100801

Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization.

Journal of industrial microbiology & biotechnology 20100801

Directed evolution of CotA laccase for increased substrate specificity using Bacillus subtilis spores.

Protein engineering, design & selection : PEDS 20100801

Isolation and identification of antioxidant compounds from Ligularia fischeri.

Journal of food science 20100801

Positive effects of ATP on G-quadruplex-hemin DNAzyme-mediated reactions.

Analytical chemistry 20100715

Amphiphilic amide nitrones: a new class of protective agents acting as modifiers of mitochondrial metabolism.

Journal of medicinal chemistry 20100708

Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre.

Bioresource technology 20100701

Synthesis and antioxidant activity evaluation of a syringic hydrazones family.

European journal of medicinal chemistry 20100701

Structural implications on color, fluorescence, and antiradical activity in betalains.

Planta 20100701

Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum.

Journal of microbiology and biotechnology 20100701

[Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals].

Guang pu xue yu guang pu fen xi = Guang pu 20100701

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.

Talanta 20100615

Improvement of laccase production and its properties by low-energy ion implantation.

Bioprocess and biosystems engineering 20100601

Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching.

Journal of ethnopharmacology 20100527

Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.

Journal of agricultural and food chemistry 20100512

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100501

Electrochemical approach for detection of extracellular oxygen released from erythrocytes based on graphene film integrated with laccase and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid).

Analytical chemistry 20100501

Antioxidant capacity in renal transplant patients.

Die Pharmazie 20100501

Phenolic content and antioxidant activity of raspberry and blackberry cultivars.

Journal of food science 20100501

Very stable silica-gel-bound laccase biocatalysts for the selective oxidation in continuous systems.

Bioresource technology 20100401

Protective effects of standardized Thuja orientalis leaves against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells.

Toxicology in vitro : an international journal published in association with BIBRA 20100401

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100401

Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems.

Free radical research 20100401

Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.

Natural product communications 20100401

The effect of combination enzymatic and advanced oxidation process treatments on the colour of pulp and paper mill effluent.

Environmental technology 20100401

Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.

Toxicology in vitro : an international journal published in association with BIBRA 20100301

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301

Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301

Chemical constituents from the leaves of Michelia alba.

Natural product research 20100301

Biochemical and cellular investigation of Vitreoscilla hemoglobin (VHb) variants possessing efficient peroxidase activity.

Journal of microbiology and biotechnology 20100301

Antioxidants from tropical herbs.

Natural product communications 20100301

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Journal of agricultural and food chemistry 20100224

Lead(II)-induced allosteric G-quadruplex DNAzyme as a colorimetric and chemiluminescence sensor for highly sensitive and selective Pb2+ detection.

Analytical chemistry 20100215

Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20100201

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.

The Journal of dairy research 20100201

Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201

Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201

Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.

Natural product research 20100201

Polysaccharides as potential antioxidative compounds for extended-release matrix tablets.

Carbohydrate research 20100111

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

The antioxidant properties of carnitine in vitro.

Cellular & molecular biology letters 20100101

Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities.

Phytochemical analysis : PCA 20100101

Strong antioxidant activity of carane derivatives.

Pharmacological reports : PR 20100101

Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Explaining the atypical reaction profiles of heme enzymes with a novel mechanistic hypothesis and kinetic treatment.

PloS one 20100101

Peroxidase active site activity assay.

Methods in molecular biology (Clifton, N.J.) 20100101

Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation.

International journal of immunopathology and pharmacology 20100101

Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals.

BMC complementary and alternative medicine 20100101

Decolorization and biodegradation of remazol brilliant blue R by bilirubin oxidase.

Journal of bioscience and bioengineering 20091201

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.

Biochemistry and cell biology = Biochimie et biologie cellulaire 20091201

Reticulone, a novel free radical scavenger produced by Aspergillus sp.

Journal of microbiology and biotechnology 20091201

Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?

Journal of agricultural and food chemistry 20091125

Aptamer-DNAzyme hairpins for amplified biosensing.

Analytical chemistry 20091101

2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.

Journal of microbiology and biotechnology 20091101

A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement.

Journal of industrial microbiology & biotechnology 20091001

Antioxidant properties of some different molecular weight chitosans.

Carbohydrate research 20090908

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.

Fitoterapia 20090901

Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate).

Inorganic chemistry 20090817

Laccase/mediator assisted degradation of triarylmethane dyes in a continuous membrane reactor.

Journal of biotechnology 20090810

Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum.

International journal of biological macromolecules 20090801

The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.

Journal of medicinal food 20090801

Analog noise reduction in enzymatic logic gates.

The journal of physical chemistry. B 20090730

Noncovalent modulation of pH-dependent reactivity of a Mn-salen cofactor in myoglobin with hydrogen peroxide.

Chemistry (Weinheim an der Bergstrasse, Germany) 20090727

Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell.

Cancer epidemiology 20090701

Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.

Biotechnology letters 20090601

Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity.

Bioelectrochemistry (Amsterdam, Netherlands) 20090601

Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.

Journal of medicinal food 20090601

Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.

Journal of agricultural and food chemistry 20090527

Antioxidant activity of L-adrenaline: a structure-activity insight.

Chemico-biological interactions 20090515

Self-assembly of enzymes on DNA scaffolds: en route to biocatalytic cascades and the synthesis of metallic nanowires.

Nano letters 20090501

Quantitative SERRS immunoassay for the detection of human PSA.

The Analyst 20090501

Therapeutic window for cinnamophilin following oxygen-glucose deprivation and transient focal cerebral ischemia.

Experimental neurology 20090501

[Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro].

Wei sheng yan jiu = Journal of hygiene research 20090501

Evaluation of new thiadiazoles and benzothiazoles as potential radioprotectors: free radical scavenging activity in vitro and theoretical studies (QSAR, DFT).

Free radical biology & medicine 20090415

Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

Journal of agricultural and food chemistry 20090408

In vitro antioxidant activity of silymarin.

Journal of enzyme inhibition and medicinal chemistry 20090401

Expression system of CotA-laccase for directed evolution and high-throughput screenings for the oxidation of high-redox potential dyes.

Biotechnology journal 20090401

Radical scavenging activity of bisbenzylisoquinoline alkaloids and traditional prophylactics against chemotherapy-induced oral mucositis.

Journal of clinical pharmacy and therapeutics 20090401

Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.

Journal of food science 20090401

Influence of cooking methods on antioxidant activity of vegetables.

Journal of food science 20090401

Adsorption of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) on multiwalled carbon nanotubes-silicate film: application to bioelectrocatalytic dioxygen reduction.

Journal of nanoscience and nanotechnology 20090401

Flow injection based methods for fast screening of antioxidant capacity.

Talanta 20090315

Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum.

Molecules (Basel, Switzerland) 20090303

Antioxidant activity of liver growth factor, a bilirubin covalently bound to albumin.

Free radical biology & medicine 20090301

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.

Medicinal chemistry (Shariqah (United Arab Emirates)) 20090301

Comparative reaction rates of various antioxidants with ABTS radical cation.

Journal of agricultural and food chemistry 20090225

High-molar-mass hyaluronan behavior during testing its radical scavenging capacity in organic and aqueous media: effects of the presence of manganese(II) ions.

Chemistry & biodiversity 20090201

Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis.

Archives of pharmacal research 20090201

Improved method of total antioxidant assay.

Indian journal of biochemistry & biophysics 20090201

Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.

International journal of food sciences and nutrition 20090101

Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability.

Biotechnology and bioengineering 20090101

Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090101

Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures.

Journal of applied microbiology 20090101

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.

Natural product research 20090101

Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries.

International journal of food sciences and nutrition 20090101

Hyperbaric oxygen, oxidative stress, NO bioavailability and ulcer oxygenation in diabetic patients.

Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc 20090101

Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

BMC complementary and alternative medicine 20090101

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

International journal of food sciences and nutrition 20090101

The comparison of anti-oxidative kinetics in vitro of the fluid extract from maidenhair tree, motherwort and hawthorn.

Acta poloniae pharmaceutica 20090101

Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidation.

Journal of biochemical and molecular toxicology 20090101

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).

International journal of food sciences and nutrition 20090101

Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera.

Oxidative medicine and cellular longevity 20090101

Selective, peroxidase substrate based 'signal-on' colorimetric assay for the detection of chromium (VI).

Analytica chimica acta 20081223

Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.

Journal of agricultural and food chemistry 20081210

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.

Bioresource technology 20081201

Mediator-assisted decolorization and detoxification of textile dyes/dye mixture by Cyathus bulleri laccase.

Applied biochemistry and biotechnology 20081201

Antioxidant activity of Sanionia uncinata, a polar moss species from King George Island, Antarctica.

Phytotherapy research : PTR 20081201

Synergistic effect of laccase mediators on pentachlorophenol removal by Ganoderma lucidum laccase.

Applied microbiology and biotechnology 20081201

New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.

Journal of agricultural and food chemistry 20081126

Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.

Journal of agricultural and food chemistry 20081112

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.

Journal of pharmaceutical and biomedical analysis 20081104

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.

Applied microbiology and biotechnology 20081101

The in vitro pharmacological activities of 12 South African Hermannia species.

Journal of ethnopharmacology 20081028

Melatonin receptor antagonist luzindole is a powerful radical scavenger in vitro.

Journal of pineal research 20081001

ABTS-modified multiwalled carbon nanotubes as an effective mediating system for bioelectrocatalytic reduction of oxygen.

Analytical chemistry 20081001

Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversion.

Metabolism: clinical and experimental 20081001

Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.

Journal of agricultural and food chemistry 20080924

A new method for the study of G-quadruplex ligands.

The Analyst 20080901

Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.

Journal of food science 20080901

Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.

Journal of agricultural and food chemistry 20080827

Contribution of anthocyanin fraction to the antioxidant properties of wine.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080801

Antioxidant potential of aminothiazole derivative and its protective effect on H(2)O(2)-induced oxidative damage on pBR322 DNA and RBC cellular membrane.

Molecular and cellular biochemistry 20080701

Interaction between antioxidants in assays of total antioxidant capacity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080701

Fenton-like reaction catalyzed by the rare earth inner transition metal cerium.

Environmental science & technology 20080701

Thiyl radicals react with nitric oxide to form S-nitrosothiols with rate constants near the diffusion-controlled limit.

Free radical biology & medicine 20080615

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

Plant foods for human nutrition (Dordrecht, Netherlands) 20080601

Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid.

Bioscience, biotechnology, and biochemistry 20080601

Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation.

Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 20080601

Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli.

Natural product research 20080520

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080501

Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids.

Applied microbiology and biotechnology 20080501

Optical biosensor based on hollow integrated waveguides.

Analytical chemistry 20080501

Re-evaluation of the antioxidant prenylated flavonoids from the roots of Sophora flavescens.

Biological & pharmaceutical bulletin 20080501

Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens.

Chemical & pharmaceutical bulletin 20080501

Synthesis and biological evaluation of novel C(6) modified baicalein derivatives as antioxidative agents.

Journal of agricultural and food chemistry 20080423

Biocomputing security system: concatenated enzyme-based logic gates operating as a biomolecular keypad lock.

Journal of the American Chemical Society 20080402

Oxidation of a laccase mediator ABTS as studied by ESI-FTICR mass spectrometry.

Journal of mass spectrometry : JMS 20080401

Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro.

Fitoterapia 20080401

Screening of Costus speciosus extracts for antioxidant activity.

Fitoterapia 20080401

Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.

British journal of pharmacology 20080401

Activity increase of horseradish peroxidase in the presence of magnetic particles.

Journal of the American Chemical Society 20080312

Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.

Molecules (Basel, Switzerland) 20080306

Synthesis and biological evaluation of sulfur-containing cinnamate and salicylate derivatives.

Chemical & pharmaceutical bulletin 20080301

Antioxidative effect of melatonin on DNA and erythrocytes against free-radical-induced oxidation.

Chemistry and physics of lipids 20080201

Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).

Journal of agricultural and food chemistry 20080123

An in silico [correction of insilico] approach to bioremediation: laccase as a case study.

Journal of molecular graphics & modelling 20080101

Inhibitory effect of curcuminoids and tetrahydrocurcuminoids on equine activated neutrophils and myeloperoxidase activity.

Physiological research 20080101

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101

Removal characteristics of endocrine-disrupting chemicals by laccase from white-rot fungi.

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101

Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).

Journal of food science 20080101

Screening and investigation of dye decolorization activities of basidiomycetes.

Journal of bioscience and bioengineering 20080101

Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.

BMC complementary and alternative medicine 20080101

Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.

BMC complementary and alternative medicine 20080101

Molecular evolution of Fome lignosus laccase by ethyl methane sulfonate-based random mutagenesis in vitro.

Biomolecular engineering 20071201

Laccase-initiated cross-linking of lignocellulose fibres using a ultra-filtered lignin isolated from kraft black liquor.

Applied microbiology and biotechnology 20071201

ABTS assay of phenol oxidase activity in soil.

Journal of microbiological methods 20071201

Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.

Journal of medicinal food 20071201

Inoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus.

The Journal of antibiotics 20071201

Enhanced catalytic DNAzyme for label-free colorimetric detection of DNA.

Chemical communications (Cambridge, England) 20071107

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum.

Bioresource technology 20071101

The lipocalin alpha1-microglobulin has radical scavenging activity.

The Journal of biological chemistry 20071026

Free radical scavenging and radioprotective activity of dehydrozingerone against whole body gamma irradiation in Swiss albino mice.

Chemico-biological interactions 20071020

Doxorubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H(2)O(2) system by reacting with ABTS-derived radical.

Archives of biochemistry and biophysics 20071015

Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium.

Natural product research 20071001

Antioxidant activity of Caesalpinia digyna root.

Journal of ethnopharmacology 20070905

Voltammetric determination of catalytic reaction parameters of laccase based on electrooxidation of hydroquinone and ABTS.

Bioelectrochemistry (Amsterdam, Netherlands) 20070901

Catalytic activity of oxidases hosted in lipidic cubic phases on electrodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20070901

Total anti-oxidant capacity of cell culture media.

Clinical and experimental pharmacology & physiology 20070801

In vitro preparation of iron-substituted human manganese superoxide dismutase: possible toxic properties for mitochondria.

Free radical biology & medicine 20070801

Syntheses of aromatic substituted hydrazino-thiazole derivatives to clarify structural characterization and antioxidant activity between 3-arylsydnonyl and aryl substituted hydrazino-thiazoles.

Chemical & pharmaceutical bulletin 20070801

Automatic flow system for sequential determination of ABTS*+ scavenging capacity and Folin-Ciocalteu index: a comparative study in food products.

Analytica chimica acta 20070605

A robust metallo-oxidase from the hyperthermophilic bacterium Aquifex aeolicus.

The FEBS journal 20070601

Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil.

Molecules (Basel, Switzerland) 20070521

Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus.

Bioorganic & medicinal chemistry 20070515

Evaluation of antioxidative activity of Croatian propolis samples using DPPH* and ABTS*+ stable free radical assays.

Molecules (Basel, Switzerland) 20070515

Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay.

Journal of agricultural and food chemistry 20070502

Evaluation of two methods for the extraction of antioxidants from medicinal plants.

Analytical and bioanalytical chemistry 20070501

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation.

Molecules (Basel, Switzerland) 20070430

Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.

Environmental science & technology 20070415

Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study.

Toxicology 20070411

Exoenzymes of Trametes versicolor can metabolize coplanar PCB congeners and hydroxy PCB.

Chemosphere 20070401

Cloning of a laccase gene from a novel basidiomycete Trametes sp. 420 and its heterologous expression in Pichia pastoris.

Current microbiology 20070401

Antioxidant activity of Agaricus blazei.

Fitoterapia 20070401

The potential antimutagenic and antioxidant effects of Maillard reaction products used as 'natural antibrowning' agents.

Molecular nutrition & food research 20070401

Glutamic acid-141: a heme 'bodyguard' in anionic tobacco peroxidase.

Biological chemistry 20070401

Reactions of 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonate) dianion, ABTS2-, with *OH, (SCN)2*-, and glycine or valine peroxyl radicals.

The journal of physical chemistry. A 20070322

Staining of wool using the reaction products of ABTS oxidation by laccase: synergetic effects of ultrasound and cyclic voltammetry.

Ultrasonics sonochemistry 20070301

Properties of native and hydrophobic laccases immobilized in the liquid-crystalline cubic phase on electrodes.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301

An investigation of the peroxidase activity of Vitreoscilla hemoglobin.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301

Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.

Fitoterapia 20070201

Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera.

Fitoterapia 20070201

Nonenzymatic reduction of thymoquinone in physiological conditions.

Free radical research 20070201

Antioxidant and radioprotective effect of the active fraction of Pilea microphylla (L.) ethanolic extract.

Chemico-biological interactions 20070105

Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes.

Cell biochemistry and function 20070101

Antioxidant activity of Cassia auriculata flowers.

Fitoterapia 20070101

In Vitro effect of D-004, a lipid extract of the ground fruits of the Cuban royal palm (Roystonea regia), on rat microsomal lipid peroxidation.

Phytotherapy research : PTR 20070101

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

BioFactors (Oxford, England) 20070101

Antigenotoxic and free radical scavenging activities of extracts from Moricandia arvensis.

Drug and chemical toxicology 20070101

Free radical-scavenging delta-lactones from Boletus calopus.

Planta medica 20061201

Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.

Phytotherapy research : PTR 20061101

Interactions of melatonin and its metabolites with the ABTS cation radical: extension of the radical scavenger cascade and formation of a novel class of oxidation products, C2-substituted 3-indolinones.

Journal of pineal research 20061101

Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach.

Applied microbiology and biotechnology 20061101

Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.

Food additives and contaminants 20061101

Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.

The Journal of antibiotics 20061101

Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Teucrium sauvagei Le Houerou.

Natural product research 20061001

Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia.

Natural product research 20061001

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Journal of agricultural and food chemistry 20060920

Electrochemistry and kinetics of fungal laccase mediators.

Bioelectrochemistry (Amsterdam, Netherlands) 20060901

Bioactivity-guided fractionation of Coronopus didymus: A free radical scavenging perspective.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901

In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine.

Biological & pharmaceutical bulletin 20060901

In vitro free radical scavenging activity of hepatic metallothionein induced in an Indian freshwater fish, Channa punctata Bloch.

Chemico-biological interactions 20060825

ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts.

Biochemical and biophysical research communications 20060721

Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.

The Science of the total environment 20060701

Antioxidant and antiulcer activity of aqueous extract of a polyherbal formulation.

Indian journal of experimental biology 20060601

[Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects].

Archivos latinoamericanos de nutricion 20060601

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

Journal of agricultural and food chemistry 20060531

Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity.

Bioorganic & medicinal chemistry letters 20060501

Total antioxidant levels of saliva in children related to caries, age, and gender.

International journal of paediatric dentistry 20060501

Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.

Journal of agricultural and food chemistry 20060419

Antioxidant activity of Maytenus ilicifolia root bark.

Fitoterapia 20060401

Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study.

Biological & pharmaceutical bulletin 20060401

Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.

Plant physiology and biochemistry : PPB 20060401

Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.

Phytotherapy research : PTR 20060301

Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum.

Applied biochemistry and biotechnology 20060301

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

Journal of agricultural and food chemistry 20060222

Isolation and the characterization of the degradation products of the mediator ABTS-derived radicals formed upon reaction with polyphenols.

Biochemical and biophysical research communications 20060210

The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties.

Applied microbiology and biotechnology 20060201

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20060201

Characterization of peroxidase in buckwheat seed.

Phytochemistry 20060201

Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata.

Bioscience, biotechnology, and biochemistry 20060201

Antioxidant activity of a catechol derived from abietic acid.

Journal of agricultural and food chemistry 20060125

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

Toxicology 20060116

Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.

Asia Pacific journal of clinical nutrition 20060101

Reactions of the melatonin metabolite N1-acetyl-5-methoxykynuramine (AMK) with the ABTS cation radical: identification of new oxidation products.

Redox report : communications in free radical research 20060101

Laccase-mediated oxidative degradation of the herbicide dymron.

Biotechnology progress 20060101

Oxidative stress is closely related to clinical severity of pre-eclampsia.

Biological research 20060101

Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.

Journal of agricultural and food chemistry 20051228

Laccase-type phenoloxidase in salivary glands and watery saliva of the green rice leafhopper, Nephotettix cincticeps.

Journal of insect physiology 20051201

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Molecular nutrition & food research 20051201

Purification and characterization of laccase from the white rot fungus Trametes versicolor.

Journal of microbiology (Seoul, Korea) 20051201

Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling.

Journal of chromatography. A 20051125

Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination.

Archives of environmental contamination and toxicology 20051101

Conductive polypyrrole via enzyme catalysis.

The journal of physical chemistry. B 20051020

Determination of hydrogen peroxide generated by reduced nicotinamide adenine dinucleotide oxidase.

Analytical biochemistry 20050901

Screening mutant libraries of fungal laccases in the presence of organic solvents.

Journal of biomolecular screening 20050901

Antioxidant properties of minocycline: neuroprotection in an oxidative stress assay and direct radical-scavenging activity.

Journal of neurochemistry 20050801

Antioxidant and DNA protecting properties of anti-fatigue herb Trichopus zeylanicus.

Phytotherapy research : PTR 20050801

Kinetics of oxidation of benzyl alcohols by the dication and radical cation of ABTS. Comparison with laccase-ABTS oxidations: an apparent paradox.

Organic & biomolecular chemistry 20050721

Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.

Journal of agricultural and food chemistry 20050713

Radical scavenging activity of dicaffeoyloxycyclohexanes: contribution of an intramolecular interaction of two caffeoyl residues.

Bioorganic & medicinal chemistry 20050701

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.

Archives of pharmacal research 20050701

Rapid, fully automated flow injection antioxidant capacity assay.

Journal of agricultural and food chemistry 20050601

Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation.

The Analyst 20050501

Spectrophotometric determination of ferrate (Fe(VI)) in water by ABTS.

Water research 20050501

Effects of purified herbal extract of Salvia miltiorrhiza on ischemic rat myocardium after acute myocardial infarction.

Life sciences 20050429

Optically addressed droplet-based protein assay.

Journal of the American Chemical Society 20050427

Effect of roasting on properties of the zinc-chelating substance in coffee brews.

Journal of agricultural and food chemistry 20050406

Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.

Molecular nutrition & food research 20050301

A comparative reactivity study of microperoxidases based on hemin, mesohemin and deuterohemin.

Journal of inorganic biochemistry 20050301

A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3).

Archives of biochemistry and biophysics 20050201

Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements.

Free radical research 20050201

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Molecular nutrition & food research 20050101

Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20050101

A note concerning acetate activation of peroxidative activity of catalases using 2,2'-azino-bis(3-ethylbenzthiazoline)-6-sulfonic acid as a substrate.

Biotechnology progress 20050101

Determination of the antioxidant capacity in blood.

Clinical chemistry and laboratory medicine 20050101

[Inhibition of peroxidase-catalyzed oxidation of chromogenic substrates by propyl gallate and its polydisulfide].

Prikladnaia biokhimiia i mikrobiologiia 20050101

Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants.

Asian Pacific journal of cancer prevention : APJCP 20050101

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

BioFactors (Oxford, England) 20050101

Antioxidant and antimutagenic activity of N-(2-carboxyethyl)chitosan.

Toxicology and applied pharmacology 20041215

Effects of indole fatty alcohols on the differentiation of neural stem cell derived neurospheres.

Journal of medicinal chemistry 20041202

Antioxidant activity and constituents of propolis collected in various areas of Korea.

Journal of agricultural and food chemistry 20041201

Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.

Journal of agricultural and food chemistry 20041201

Phytochemicals and antioxidant properties in wheat bran.

Journal of agricultural and food chemistry 20041006

Antioxidant availability of turmeric in relation to its medicinal and culinary uses.

Phytotherapy research : PTR 20041001

[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit].

Wei sheng yan jiu = Journal of hygiene research 20040901

Tannic acid interferes with the commonly used laccase-detection assay based on ABTS as the substrate.

Biochimie 20040801

Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.

Free radical research 20040801

Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.

Journal of agricultural and food chemistry 20040728

1,4-dihydropyridines: reactivity of nitrosoaryl and nitroaryl derivatives with alkylperoxyl radicals and ABTS radical cation.

Free radical research 20040701

Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells.

Toxicology letters 20040615

Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines.

Free radical biology & medicine 20040615

Vital roles of an interhelical insertion in catalase-peroxidase bifunctionality.

Biochemical and biophysical research communications 20040611

Protective effects of Astragalus saponin I on early stage of diabetic nephropathy in rats.

Journal of pharmacological sciences 20040601

Degradation of phenanthrene by Trametes versicolor and its laccase.

Journal of microbiology (Seoul, Korea) 20040601

Structural effects on the reactivity 1,4-dihydropyridines with alkylperoxyl radicals and ABTS radical cation.

Bioorganic & medicinal chemistry 20040501

Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.

Clinical chemistry 20040501

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.

Clinical biochemistry 20040401

Antioxidant properties of bran extracts from Trego wheat grown at different locations.

Journal of agricultural and food chemistry 20040310

Comparison of Swiss red wheat grain and fractions for their antioxidant properties.

Journal of agricultural and food chemistry 20040310

Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.

Free radical research 20040301

Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.

Journal of agricultural and food chemistry 20040211

Purification and characterization of laccase from the white-rot fungus Daedalea quercina and decolorization of synthetic dyes by the enzyme.

Applied microbiology and biotechnology 20040201

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040101

Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.

Drugs under experimental and clinical research 20040101

[Inhibition of the peroxidase-catalyzed oxidation of chromogenic substrates by alkyl-substituted diphenols].

Bioorganicheskaia khimiia 20040101

Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore.

FEBS letters 20031218

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Journal of agricultural and food chemistry 20031203

Novel laccase redox mediators: spectral, electrochemical, and kinetic properties.

Applied biochemistry and biotechnology 20031201

Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.

Journal of agricultural and food chemistry 20031119

Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

Journal of agricultural and food chemistry 20031105

Major phenolics in apple and their contribution to the total antioxidant capacity.

Journal of agricultural and food chemistry 20031022

In vitro studies of the influence of ELF electromagnetic fields on the activity of soluble and insoluble peroxidase.

Bioelectromagnetics 20031001

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.

Marine pollution bulletin 20031001

[Total antioxidative activity measured by ABTS method in pregnant women treated with L-arginine for IUGR].

Ginekologia polska 20031001

Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates.

Journal of agricultural and food chemistry 20030910

Molecular engineering of myoglobin: influence of residue 68 on the rate and the enantioselectivity of oxidation reactions catalyzed by H64D/V68X myoglobin.

Biochemistry 20030902

pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation.

Biological & pharmaceutical bulletin 20030901

Non-enzymatic interaction of reaction products and substrates in peroxidase catalysis.

Biochemistry. Biokhimiia 20030901

Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman.

Phytotherapy research : PTR 20030801

Reaction of cyclic nitroxides with nitrogen dioxide: the intermediacy of the oxoammonium cations.

Journal of the American Chemical Society 20030709

Simultaneous detection of the antioxidant and pro-oxidant activity of dietary polyphenolics in a peroxidase system.

Free radical research 20030701

Activity and location of olive oil phenolic antioxidants in liposomes.

Chemistry and physics of lipids 20030601

Determination of laccase activity in mixed solvents: comparison between two chromogens in a spectrophotometric assay.

Biotechnology and bioengineering 20030520

Mechanistic and comparative studies of melatonin and classic antioxidants in terms of their interactions with the ABTS cation radical.

Journal of pineal research 20030501

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Journal of agricultural and food chemistry 20030409

In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water.

Die Nahrung 20030401

Improvement of (+)-catechin inhibitory activity on human PMN respiratory burst by (+)-3-O-propionyl and (-)-3-O-valeryl substitution.

The Journal of pharmacy and pharmacology 20030301

Antioxidant activity of South African red and white cultivar wines: free radical scavenging.

Journal of agricultural and food chemistry 20030212

Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.

Journal of agricultural and food chemistry 20030212

Reactivity of 1,4-dihydropyridines toward alkyl, alkylperoxyl radicals, and ABTS radical cation.

Chemical research in toxicology 20030201

Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases.

Journal of ethnopharmacology 20030201

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.

Journal of agricultural and food chemistry 20030101

Oxidation of ABTS by silicate-immobilized cytochrome c in nonaqueous solutions.

Biotechnology progress 20030101

Thiols as major determinants of the total antioxidant capacity.

BioFactors (Oxford, England) 20030101

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

Biotechnology progress 20030101

[Peroxidase refolding in the presence of specific antibodies].

Prikladnaia biokhimiia i mikrobiologiia 20030101

Antioxidant and cytoprotective activity of indole derivatives related to melatonin.

Advances in experimental medicine and biology 20030101

A fast, simple and sensitive method for the detection and quantification of detergent-resistant membranes.

Journal of immunological methods 20021220

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation.

Journal of agricultural and food chemistry 20021106

Hydrophilic and lipophilic antioxidant activities of grapes.

Die Nahrung 20021001

Substrate specificity of african oil palm tree peroxidase.

Biochemistry. Biokhimiia 20020901

Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.

Journal of agricultural and food chemistry 20020814

Modification phenomena of solid-state lignin caused by electron-abstracting oxidative systems.

Archives of biochemistry and biophysics 20020801

Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.

Free radical research 20020801

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

Journal of agricultural and food chemistry 20020619

Crystal structure of a four-copper laccase complexed with an arylamine: insights into substrate recognition and correlation with kinetics.

Biochemistry 20020611

Spectroscopic characterization of mutations at the Phe41 position in the distal haem pocket of horseradish peroxidase C: structural and functional consequences.

The Biochemical journal 20020501

Assessing the antioxidant capacity in the hydrophilic and lipophilic domains: study of a sample of Argentine wines.

Annals of the New York Academy of Sciences 20020501

A reassessment of the peroxynitrite scavenging activity of uric acid.

Annals of the New York Academy of Sciences 20020501

Laccase activity in melanin-producing strains of Sinorhizobium meliloti.

FEMS microbiology letters 20020319

Free radical scavenging properties of wheat extracts.

Journal of agricultural and food chemistry 20020313

Disinfection of wastewater by hydrogen peroxide or peracetic acid: development of procedures for measurement of residual disinfectant and application to a physicochemically treated municipal effluent.

Water environment research : a research publication of the Water Environment Federation 20020101

Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.

Scandinavian journal of clinical and laboratory investigation 20020101

On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS*+ assay.

Redox report : communications in free radical research 20020101

[The determination of total concentration and activity of antioxidants in foodstuffs].

Bioorganicheskaia khimiia 20020101

Peroxidase activity of in vitro-selected 2'-amino RNAs.

Biotechnology and bioengineering 20011120

Comparison of techniques for extracting viral RNA from isolation-negative serum for dengue diagnosis by the polymerase chain reaction.

Journal of virological methods 20011101

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.

Free radical biology & medicine 20011001

Tannin-protein complexes as radical scavengers and radical sinks.

Journal of agricultural and food chemistry 20011001

Characterization of a novel laccase produced by the wood-rotting fungus Phellinus ribis.

Archives of biochemistry and biophysics 20010815

Isolation and characterization of Mn(III) tartrate from Phanerochaete chrysosporium culture broth.

FEMS microbiology letters 20010724

Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates.

Analytical chemistry 20010715

Antioxidant principles from Bauhinia tarapotensis.

Journal of natural products 20010701

Mechanism of nitrite-stimulated catalysis by lactoperoxidase.

European journal of biochemistry 20010601

Laccase production by Phanerochaete chrysosporium--an artefact caused by Mn(III)?

Letters in applied microbiology 20010601

Silver ion microplates for immunoassays.

BioTechniques 20010601

How does heme axial ligand deletion affect the structure and the function of cytochrome b(562)?

Protein engineering 20010601

Initiation and inhibition of free radical processes in H2O2-metmyoglobin (methemoglobin)-2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) systems.

Biochemistry. Biokhimiia 20010501

Purification of lactoperoxidase from bovine milk and investigation of the kinetic properties.

Preparative biochemistry & biotechnology 20010501

Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics.

Biochemical and biophysical research communications 20010420

Structural and kinetic characterization of native laccases from Pleurotus ostreatus, Rigidoporus lignosus, and Trametes trogii.

Journal of protein chemistry 20010401

Total urine antioxidant capacity.

Clinica chimica acta; international journal of clinical chemistry 20010301

Treatment of a foul condensate from Kraft pulping with horseradish peroxidase and hydrogen peroxide.

Water research 20010201

Multifunctional antioxidant activity of HBED iron chelator.

Free radical biology & medicine 20010115

Antioxidant and prooxidant abilities of foods and beverages.

Methods in enzymology 20010101

Rate of lipid peroxidation in brain and liver tissues and the total antioxidant status of blood plasma in developing chicks.

Acta veterinaria Hungarica 20010101

30931-67-0 | 6-Benzothiazolesulfonic acid, 2,2'-(1,2-hydrazinediylidene)bis[3-ethyl-2,3-dihydro-, ammonium salt (1:2)

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