CAS 28752-68-3 | 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid | CAS Number 28752-68-3

Title	Journal
Vanillin mitigates potassium bromate-induced molecular, biochemical and histopathological changes in the kidney of adult mice.	Chemico-biological interactions 20160525
Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.	Food chemistry 20130115
Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract.	Food chemistry 20121215
Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.	Food chemistry 20121215
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.	Journal of the science of food and agriculture 20121201
Stability and antioxidant activity of gossypol derivative immobilized on N-polyvinylpyrrolidone.	International journal of biological macromolecules 20121201
Comprehensive analysis of commercial willow bark extracts by new technology platform: combined use of metabolomics, high-performance liquid chromatography-solid-phase extraction-nuclear magnetic resonance spectroscopy and high-resolution radical scavenging assay.	Journal of chromatography. A 20121102
In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20121101
Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica.	Bioresource technology 20121101
An antioxidant exopolysaccharide devoid of pro-oxidant activity produced by the soil bacterium Bordetella sp. B4.	Bioresource technology 20121101
Enhancing the peroxidatic activity of KatG by deletion mutagenesis.	Journal of inorganic biochemistry 20121101
Biochemical characterization of a novel laccase from the basidiomycete fungus Cerrena sp. WR1.	Protein engineering, design & selection : PEDS 20121101
Prostaglandin H synthase-2-catalyzed oxygenation of 2-arachidonoylglycerol is more sensitive to peroxide tone than oxygenation of arachidonic acid.	The Journal of biological chemistry 20121026
Antioxidant, lipoxygenase and histone deacetylase inhibitory activities of Acridocarbus orientalis from Al Ain and Oman.	Molecules (Basel, Switzerland) 20121024
Investigating the interactions between cations, peroxidation substrates and G-quadruplex topology in DNAzyme peroxidation reactions using statistical testing.	Analytica chimica acta 20121017
The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.	Journal of ethnopharmacology 20121011
A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes.	Bioelectrochemistry (Amsterdam, Netherlands) 20121001
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.	Journal of food science 20121001
Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae).	Journal of ethnopharmacology 20120928
Antioxidant capacity of teas and herbal infusions: polarographic assessment.	Journal of agricultural and food chemistry 20120926
Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.	Journal of agricultural and food chemistry 20120926
In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves.	Molecules (Basel, Switzerland) 20120921
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).	Food chemistry 20120915
Ultrasound imaging of oxidative stress in vivo with chemically-generated gas microbubbles.	Annals of biomedical engineering 20120901
Synthesis and antioxidant activity of a new class of bis and tris heterocycles.	Archiv der Pharmazie 20120901
Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.	Journal of microbiological methods 20120901
Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats.	Asian Pacific journal of tropical medicine 20120901
Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities.	Journal of food science 20120901
Flocculation and haze removal from crude beer using in-house produced laccase from Trametes versicolor cultured on brewer's spent grain.	Journal of agricultural and food chemistry 20120815
Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts.	Molecules (Basel, Switzerland) 20120809
Free radical scavenging activity of 4-(3,4-dihydroxybenzoyloxymethyl)phenyl-O-β-D-glucopyranoside from Origanum vulgare and its protection against oxidative damage.	Journal of agricultural and food chemistry 20120808
Synthesis and characterization of new thiazolidinones containing coumarin moieties and their antibacterial and antioxidant activities.	Molecules (Basel, Switzerland) 20120803
Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China.	Molecules (Basel, Switzerland) 20120803
Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit.	Journal of enzyme inhibition and medicinal chemistry 20120801
Laccase activity in soils: considerations for the measurement of enzyme activity.	Chemosphere 20120801
Modification by ferrocene: An approach to enhance antioxidant ability of ailanthoidol to protect DNA.	Biochimie 20120801
Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120801
Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades.	Cellular oncology (Dordrecht) 20120801
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.	Journal of medicinal food 20120801
Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils.	Journal of food science 20120801
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.	The British journal of nutrition 20120801
Two new compounds isolated from Liriope muscari.	Molecules (Basel, Switzerland) 20120725
Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.	Molecules (Basel, Switzerland) 20120705
Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.	Journal of the science of food and agriculture 20120701
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.	Journal of the science of food and agriculture 20120701
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.	Journal of the science of food and agriculture 20120701
Synthesis of 4-methylcoumarin derivatives containing 4,5-dihydropyrazole moiety to scavenge radicals and to protect DNA.	European journal of medicinal chemistry 20120701
Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.	Journal of food science 20120701
Removal of organic toxic chemicals using the spent mushroom compost of Ganoderma lucidum.	Journal of environmental monitoring : JEM 20120701
Antioxidant activities and phenolic compounds of pigmented rice bran extracts.	Journal of food science 20120701
Free radical scavenging activities of naturally occurring and synthetic analogues of sea urchin naphthazarin pigments.	Natural product communications 20120701
A convenient alcohol sensor using one-pot nanocomposite entrapping alcohol oxidase and magnetic nanoparticles as peroxidase mimetics.	Journal of nanoscience and nanotechnology 20120701
Colorimetric and ultrasensitive bioassay based on a dual-amplification system using aptamer and DNAzyme.	Analytical chemistry 20120605
The implication of mediators for enhancement of laccase oxidation of sulfonamide antibiotics.	Bioresource technology 20120601
Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil.	Pharmaceutical biology 20120601
In vitro kinetic evaluation of the free radical scavenging ability of propofol.	Anesthesiology 20120601
Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.	Plant foods for human nutrition (Dordrecht, Netherlands) 20120601
Mushrooms collected from deogyu mountain, muju, Korea and their antioxidant activity.	Mycobiology 20120601
A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system.	Biosensors & bioelectronics 20120515
A membrane-based ELISA assay and electrochemical immunosensor for microcystin-LR in water samples.	Environmental science & technology 20120515
An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants.	Journal of chromatography. A 20120511
Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.	Journal of agricultural and food chemistry 20120509
In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia.	Journal of ethnopharmacology 20120507
Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.	Journal of medicinal food 20120501
Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?	Journal of the science of food and agriculture 20120501
Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation.	Applied microbiology and biotechnology 20120501
Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.	Omics : a journal of integrative biology 20120501
Antioxidant properties of humic substances.	Environmental science & technology 20120501
Biological degradation of anthroquinone and azo dyes by a novel laccase from Lentinus sp.	Environmental science & technology 20120501
Serum elastin-derived peptides and anti-elastin antibody in patients with systemic sclerosis.	Journal of Korean medical science 20120501
Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS2-.	Analytica chimica acta 20120429
Synthesis of enzyme mimics of iron telluride nanorods for the detection of glucose.	Chemical communications (Cambridge, England) 20120428
Solvent-free and catalyst-free Biginelli reaction to synthesize ferrocenoyl dihydropyrimidine and kinetic method to express radical-scavenging ability.	The Journal of organic chemistry 20120420
Comparison of the peroxidase-like activity of unmodified, amino-modified, and citrate-capped gold nanoparticles.	Chemphyschem : a European journal of chemical physics and physical chemistry 20120410
Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation.	International journal of pharmaceutics 20120404
Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena.	Molecular biology reports 20120401
Secretory expression and characterization of a soluble laccase from the Ganoderma lucidum strain 7071-9 in Pichia pastoris.	Molecular biology reports 20120401
Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.	Biomedical chromatography : BMC 20120401
Synthesis and antioxidant properties of (3,4-dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and its derivatives.	Archiv der Pharmazie 20120401
Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.	Fitoterapia 20120401
Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst.	International journal of biological macromolecules 20120401
Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry).	Nutrition and cancer 20120401
A surfactant tolerant laccase of Meripilus giganteus.	World journal of microbiology & biotechnology 20120401
Inhibition of melanogenesis versus antioxidant properties of essential oil extracted from leaves of Vitex negundo Linn and chemical composition analysis by GC-MS.	Molecules (Basel, Switzerland) 20120330
Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species.	Molecules (Basel, Switzerland) 20120312
Recovery and concentration of antioxidants from winery wastes.	Molecules (Basel, Switzerland) 20120309
Antioxidant activity of food constituents: an overview.	Archives of toxicology 20120301
Bioactive healthy components of bulgur.	International journal of food sciences and nutrition 20120301
Kinetic properties of alternatively spliced isoforms of laccase-2 from Tribolium castaneum and Anopheles gambiae.	Insect biochemistry and molecular biology 20120301
Analgesic, anticonvulsant and antioxidant activities of 3-[4-(3-trifluoromethyl-phenyl)-piperazin-1-yl]-dihydrofuran-2-one dihydrochloride in mice.	Pharmacology, biochemistry, and behavior 20120301
Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.	Free radical research 20120301
A C-di-GMP-proflavine-hemin supramolecular complex has peroxidase activity--implication for a simple colorimetric detection.	Molecular bioSystems 20120301
Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids.	Free radical research 20120301
Relationship of oxidative stress in hepatitis B infection activity with HBV DNA and fibrosis.	Annals of laboratory medicine 20120301
Oxidation of phenolic endocrine disrupting chemicals by potassium permanganate in synthetic and real waters.	Environmental science & technology 20120207
Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.	The Journal of nutritional biochemistry 20120201
Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.	Biomedical chromatography : BMC 20120201
Performance and penetration of laccase and ABTS inks on various printing substrates.	Colloids and surfaces. B, Biointerfaces 20120201
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120201
Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs.	Journal of medicinal food 20120201
Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.	Journal of food science 20120201
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.	Journal of Zhejiang University. Science. B 20120201
Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides.	Journal of the science of food and agriculture 20120130
A chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris.	Journal of biotechnology 20120120
Phytochemical study and anti-inflammatory, antidiabetic and free radical scavenger evaluations of Krameria pauciflora methanol extract.	Molecules (Basel, Switzerland) 20120117
Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.	Talanta 20120115
A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta).	Carbohydrate research 20120110
Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymes.	Natural product research 20120101
Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler.	Natural product research 20120101
Antioxidant activity of aqueous methanol extracts of Protaetia brevitarsis Lewis (Coleoptera: Scarabaedia) at different growth stages.	Natural product research 20120101
Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects.	Natural product research 20120101
A new lignan from Oxytropis myriophylla.	Natural product research 20120101
Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA.	Free radical biology & medicine 20120101
Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities.	Natural product research 20120101
Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.	Journal of food science 20120101
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.	Journal of food science 20120101
A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk.	Acta scientiarum polonorum. Technologia alimentaria 20120101
In vitro antioxidant and anti-inflammatory activities of Angelica decursiva.	Archives of pharmacal research 20120101
Deciphering the role of Paenibacillus strain Q8 in the organic matter recycling in the acid mine drainage of Carnoulès.	Microbial cell factories 20120101
Recombinant protein expression in Pichia pastoris strains with an engineered methanol utilization pathway.	Microbial cell factories 20120101
Characterization of laccase activity produced by Cryptococcus albidus.	Preparative biochemistry & biotechnology 20120101
Multicopper oxidase-3 is a laccase associated with the peritrophic matrix of Anopheles gambiae.	PloS one 20120101
Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives.	International journal of molecular sciences 20120101
Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities.	BMC complementary and alternative medicine 20120101
[Isolation and purification of Mn-peroxidase from Azospirillum brasilense Sp245].	Prikladnaia biokhimiia i mikrobiologiia 20120101
Coccidian infection causes oxidative damage in greenfinches.	PloS one 20120101
PHBV/PCL microparticles for controlled release of resveratrol: physicochemical characterization, antioxidant potential, and effect on hemolysis of human erythrocytes.	TheScientificWorldJournal 20120101
[Antioxidant properties of proteins after freezing-thawing].	Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20120101
Hepatoprotective and antioxidant activity of standardized herbal extracts.	Pharmacognosy magazine 20120101
Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.	International journal of molecular sciences 20120101
Phytochemicals analysis and medicinal potentials of hydroalcoholic extract from Curtisia dentata (Burm.f) C.A. Sm Stem Bark.	International journal of molecular sciences 20120101
Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.	International journal of molecular sciences 20120101
Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.	International journal of molecular sciences 20120101
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.	International journal of molecular sciences 20120101
Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats.	Asian Pacific journal of cancer prevention : APJCP 20120101
In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.	Genetics and molecular research : GMR 20111220
Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.	Molecules (Basel, Switzerland) 20111219
Umbelliferone modulates gamma-radiation induced reactive oxygen species generation and subsequent oxidative damage in human blood lymphocytes.	European journal of pharmacology 20111215
Synthesis and study of new paramagnetic resveratrol analogues.	Bioorganic & medicinal chemistry 20111215
Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae).	Carbohydrate research 20111213
Laccase chloride inhibition reduction by an anthraquinonic substrate.	Enzyme and microbial technology 20111210
Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.	Molecules (Basel, Switzerland) 20111207
Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.	Molecules (Basel, Switzerland) 20111206
Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil.	Molecules (Basel, Switzerland) 20111205
Synthesis of hydroxyferrocifen and its abilities to protect DNA and to scavenge radicals.	Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20111201
Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes.	Planta 20111201
Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.	Journal of the science of food and agriculture 20111201
Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli.	Protein expression and purification 20111201
Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg.	Journal of medicinal food 20111201
Antiglycation and antioxidant properties of soy sauces.	Journal of medicinal food 20111201
Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.	Phytotherapy research : PTR 20111201
Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201
Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves.	International journal of biological macromolecules 20111201
Degradation of the antibiotics norfloxacin and ciprofloxacin by a white-rot fungus and identification of degradation products.	Bioresource technology 20111201
Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.	Asian Pacific journal of tropical medicine 20111201
Generation of transgenic corn-derived Actinobacillus pleuropneumoniae ApxIIA fused with the cholera toxin B subunit as a vaccine candidate.	Journal of veterinary science 20111201
Anti-tumorigenic activity of sophoflavescenol against Lewis lung carcinoma in vitro and in vivo.	Archives of pharmacal research 20111201
Folic acid supplementation reduces oxidative stress and hepatic toxicity in rats treated chronically with ethanol.	Nutrition research and practice 20111201
[Induce of laccase from Trametes gallica and its degradation on neutral dyes and organophosphorus pesticides].	Ying yong sheng tai xue bao = The journal of applied ecology 20111201
Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.	Journal of dietary supplements 20111201
Investigation of antiradical potential of different kinds of teas and extracts from these teas using antiradical activity units (TAU).	Postepy higieny i medycyny doswiadczalnej (Online) 20111130
Phenolics content and antioxidant activity of tartary buckwheat from different locations.	Molecules (Basel, Switzerland) 20111125
A planar conformation and the hydroxyl groups in the B and C rings play a pivotal role in the antioxidant capacity of quercetin and quercetin derivatives.	Molecules (Basel, Switzerland) 20111121
Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata.	Phytomedicine : international journal of phytotherapy and phytopharmacology 20111115
Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.	Bioorganic & medicinal chemistry letters 20111115
Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.	Journal of medicinal food 20111101
Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.	International journal of biological macromolecules 20111101
Sesamol as a potential radioprotective agent: in vitro studies.	Radiation research 20111101
Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.	Bioorganic & medicinal chemistry 20111101
Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India.	Environmental toxicology and pharmacology 20111101
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt.	Journal of dairy science 20111101
Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.	Natural product communications 20111101
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.	Journal of pineal research 20111001
Comparison of antioxidant abilities of magnolol and honokiol to scavenge radicals and to protect DNA.	Biochimie 20111001
Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).	Natural product research 20111001
In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.	Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20111001
In vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from southern Africa.	Asian Pacific journal of tropical medicine 20111001
Distinct Humoral and Cellular Immunity Induced by Alternating Prime-boost Vaccination Using Plasmid DNA and Live Viral Vector Vaccines Expressing the E Protein of Dengue Virus Type 2.	Immune network 20111001
Ferrocenyl Schiff base as novel antioxidant to protect DNA against the oxidation damage.	European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20110918
G-quadruplex DNAzyme-based Hg2+ and cysteine sensors utilizing Hg2+-mediated oligonucleotide switching.	Biosensors & bioelectronics 20110915
Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles.	Molecules (Basel, Switzerland) 20110913
Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.	Journal of pharmaceutical and biomedical analysis 20110910
Physicochemical properties, in vitro antioxidant activities and inhibitory potential against α-glucosidase of polysaccharides from Ampelopsis grossedentata leaves and stems.	Molecules (Basel, Switzerland) 20110909
Antioxidant, anti-lipoxygenase and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) decne polyphenolic constituents.	Molecules (Basel, Switzerland) 20110905
Antimelanogenic and antioxidative properties of Bifidobacterium bifidum.	Archives of dermatological research 20110901
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.	Journal of the science of food and agriculture 20110901
Antioxidant activity of eugenol: a structure-activity relationship study.	Journal of medicinal food 20110901
Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.	Journal of the science of food and agriculture 20110901
Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.	Journal of ethnopharmacology 20110901
Total antioxidant capacity and total oxidant status after surfactant treatment in preterm infants with respiratory distress syndrome.	Annals of clinical biochemistry 20110901
Isoeugenol-based novel potent antioxidants: synthesis and reactivity.	European journal of medicinal chemistry 20110901
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.	Molecules (Basel, Switzerland) 20110901
Synthesis and free radical scavenging activity of coumarin derivatives containing a 2-methylbenzothiazoline motif.	Archiv der Pharmazie 20110901
In vitro antioxidant properties of a ginseng intestinal metabolite IH-901.	Laboratory animal research 20110901
Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study.	European review for medical and pharmacological sciences 20110901
Melanogenesis in dermatophyte species in vitro and during infection.	Microbiology (Reading, England) 20110801
Use of Cordia dichotoma bark in the treatment of ulcerative colitis.	Pharmaceutical biology 20110801
A novel homogenous detection method based on the self-assembled DNAzyme labeled DNA probes with SWNT conjugates and its application in detecting pathogen.	Biosensors & bioelectronics 20110715
Methods for the enhancement of fingermarks in blood.	Forensic science international 20110715
In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.	Natural product research 20110701
Double-electrochromic coordination polymer network films.	ACS applied materials & interfaces 20110701
Aurothiomalate as preventive and chain-breaking antioxidant in radical degradation of high-molar-mass hyaluronan.	Chemistry & biodiversity 20110701
Novel 3-oxo- and 3,24-dinor-2,4-secooleanane-type triterpenes from Terminalia ivorensis A. Chev.	Chemistry & biodiversity 20110701
Bioactivities of Chuquiraga straminea sandwith.	Natural product communications 20110701
Ferryl derivatives of human indoleamine 2,3-dioxygenase.	The Journal of biological chemistry 20110617
Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity.	Talanta 20110615
Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores.	Enzyme and microbial technology 20110610
Bovine serum albumin nanoparticle promotes the stability of quercetin in simulated intestinal fluid.	Journal of agricultural and food chemistry 20110608
Catalytic performance and thermostability of chloroperoxidase in reverse micelle: achievement of a catalytically favorable enzyme conformation.	Journal of industrial microbiology & biotechnology 20110601
Transition metal complexes with N, S donor ligands as synthetic antioxidants: synthesis, characterization and antioxidant activity.	Journal of enzyme inhibition and medicinal chemistry 20110601
Standardized extract of Syzygium aqueum: a safe cosmetic ingredient.	International journal of cosmetic science 20110601
Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.	Journal of medicinal food 20110601
Antioxidant and cytotoxic properties of an aqueous extract from the Argentinean plant Hedeoma multiflorum.	Pharmaceutical biology 20110601
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601
In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence.	Plant foods for human nutrition (Dordrecht, Netherlands) 20110601
Antioxidant, pro-oxidant and cytotoxic properties of parsley.	Food & function 20110601
Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.	Journal of agricultural and food chemistry 20110525
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.	Journal of agricultural and food chemistry 20110511
Antioxidant response and oxidative stress levels in Macrobrachium borellii (Crustacea: Palaemonidae) exposed to the water-soluble fraction of petroleum.	Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20110501
Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110501
Ferrocenyl-substituted curcumin: can it influence antioxidant ability to protect DNA?	European journal of medicinal chemistry 20110501
Evaluation of radioprotective efficacy and possible mechanism of action of Aloe gel.	Environmental toxicology and pharmacology 20110501
In Vitro α-Amylase Inhibition and Antioxidant Activities of Methanolic Extract of Amaranthus Caudatus Linn.	Oman medical journal 20110501
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).	Journal of food science 20110501
Antioxidant compounds from propolis collected in Anhui, China.	Molecules (Basel, Switzerland) 20110421
Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.	Journal of agricultural and food chemistry 20110413
Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection.	Nanotechnology 20110408
In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods.	Biodegradation 20110401
A methylation-stimulated DNA machine: an autonomous isothermal route to methyltransferase activity and inhibition analysis.	Analytical and bioanalytical chemistry 20110401
Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals.	Free radical research 20110401
Ceramic honeycomb as support for covalent immobilization of laccase from Trametes versicolor and transformation of nuclear fast red.	Applied microbiology and biotechnology 20110401
The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110401
S-carbamoylation impairs the oxidant scavenging activity of cysteine: its possible impact on increased LDL modification in uraemia.	Biochimie 20110401
Feruloylacetone as the model compound of half-curcumin: synthesis and antioxidant properties.	European journal of medicinal chemistry 20110401
One-copper laccase-related enzyme from Marasmius sp.: purification, characterization and bleaching of textile dyes.	Enzyme and microbial technology 20110307
Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.	Fitoterapia 20110301
The level of secreted laccase activity in the edible fungi and their growing cycles are closely related.	Current microbiology 20110301
Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.	Applied microbiology and biotechnology 20110301
Antioxidative and radioprotective activities of semiquinone glucoside derivative (SQGD) isolated from Bacillus sp. INM-1.	Molecular and cellular biochemistry 20110301
Oxidation of polycyclic aromatic hydrocarbons by the bacterial laccase CueO from E. coli.	Applied microbiology and biotechnology 20110301
Hydrogen peroxide sensing with horseradish peroxidase-modified polymer single conical nanochannels.	Analytical chemistry 20110301
Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.	Pharmaceutical biology 20110301
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.	Journal of food science 20110301
Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).	Journal of food science 20110301
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.	Journal of food science 20110301
Effects of processing steps on the phenolic content and antioxidant activity of beer.	Journal of agricultural and food chemistry 20110223
Protective effects of peony glycosides against corticosterone-induced cell death in PC12 cells through antioxidant action.	Journal of ethnopharmacology 20110216
Kinetics of reduction of tyrosine phenoxyl radicals by glutathione.	Archives of biochemistry and biophysics 20110215
In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum.	Molecules (Basel, Switzerland) 20110214
Polyazetidine-coated microelectrodes: electrochemical and diffusion characterization of different redox substrates.	The journal of physical chemistry. B 20110210
Comparison of the antioxidant properties and the toxicity of p,p'-dichlorodiphenyl ditelluride with the parent compound, diphenyl ditelluride.	Biological trace element research 20110201
Increased electrical output when a bacterial ABTS oxidizer is used in a microbial fuel cell.	Current microbiology 20110201
Antimutagenic and antioxidant characteristics of Chukrasia tabularis A Juss extracts.	International journal of toxicology 20110201
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.	Biochimica et biophysica acta 20110201
Evaluation of toxicity and degradation of a chlorophenol mixture by the laccase produced by Trametes pubescens.	Bioresource technology 20110201
Radical-scavenging properties of ferrocenyl chalcones.	Bioorganic & medicinal chemistry letters 20110201
Laccase-catalyzed oxidation of oxybenzone in municipal wastewater primary effluent.	Water research 20110201
Highly effective colorimetric and visual detection of ATP by a DNAzyme-aptamer sensor.	Chemistry & biodiversity 20110201
Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT.	Journal of agricultural and food chemistry 20110126
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection.	Analytica chimica acta 20110117
Antibacterial activity of the contact and complement systems is blocked by SIC, a protein secreted by Streptococcus pyogenes.	The Journal of biological chemistry 20110114
Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats.	European journal of pharmacology 20110110
Preparation of catalytically active, covalent α-polylysine-enzyme conjugates via UV/vis-quantifiable bis-aryl hydrazone bond formation.	Biomacromolecules 20110110
Purification and biochemical characterization of extracellular laccase from the ascomycete Paraconiothyrium variabile.	Bioresource technology 20110101
The activity of recombinant human neuroglobin as an antioxidant and free radical scavenger.	Proteins 20110101
Alkylphenol oxidation with a laccase from a white-rot fungus: effects of culture induction and of ABTS used as a mediator.	Chemosphere 20110101
Electrochemical properties and temperature dependence of a recombinant laccase from Thermus thermophilus.	Analytical and bioanalytical chemistry 20110101
Cytotoxic and protective DNA damage of three new diterpenoids from the brown alga Dictoyota dichotoma.	European journal of medicinal chemistry 20110101
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.	Nutrition (Burbank, Los Angeles County, Calif.) 20110101
Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.	Pakistan journal of pharmaceutical sciences 20110101
Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.	Natural product research 20110101
Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum.	BMC biotechnology 20110101
Biochemical and developmental characterization of carbonic anhydrase II from chicken erythrocytes.	Acta veterinaria Scandinavica 20110101
Antioxidative activity of microbial metabolites of (-)-epigallocatechin gallate produced in rat intestines.	Bioscience, biotechnology, and biochemistry 20110101
Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization.	Bioscience, biotechnology, and biochemistry 20110101
Higher hypochlorous acid scavenging activity of ethyl pyruvate compared to its sodium salt.	Bioscience, biotechnology, and biochemistry 20110101
Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures.	Pharmacognosy magazine 20110101
Correlation between antioxidative activities and metabolite changes during Cheonggukjang fermentation.	Bioscience, biotechnology, and biochemistry 20110101
Expression of recombinant Araraquara Hantavirus nucleoprotein in insect cells and its use as an antigen for immunodetection compared to the same antigen expressed in Escherichia coli.	Virology journal 20110101
Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana.	BMC complementary and alternative medicine 20110101
Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures.	Lipids in health and disease 20110101
Design and characterization of protein-quercetin bioactive nanoparticles.	Journal of nanobiotechnology 20110101
Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.	BMC complementary and alternative medicine 20110101
Assembly of horseradish peroxidase within supported cationic bilayers.	Biotechnology progress 20110101
Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.	Preparative biochemistry & biotechnology 20110101
Validation of oral fluid samples to monitor serological changes to Plasmodium falciparum: an observational study in southern Zambia.	Malaria journal 20110101
Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn).	International journal of molecular sciences 20110101
Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf.	Chinese medicine 20110101
Low Mannose-Binding Lectin (MBL) genotype is associated with future cardiovascular events in type 2 diabetic South Asians. A prospective cohort study.	Cardiovascular diabetology 20110101
Laccase: microbial sources, production, purification, and potential biotechnological applications.	Enzyme research 20110101
New spectrophotometric method for determining nitrogen dioxide in air using 2,2-azino-bis(3-ethyl benzothiazoline)-6-sulfonic acid-diammonium salt and passive sampling.	Analytical chemistry insights 20110101
Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.	Evidence-based complementary and alternative medicine : eCAM 20110101
Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition.	Environmental toxicology and pharmacology 20110101
Synthesis and evaluation of analgesic and anti-inflammatory activities of most active free radical scavenging derivatives of embelin-A structure-activity relationship.	Chemical & pharmaceutical bulletin 20110101
Laccase-Based CLEAs: Chitosan as a Novel Cross-Linking Agent.	Enzyme research 20110101
Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid.	Journal of biochemical and molecular toxicology 20110101
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.	International journal of molecular sciences 20110101
Correlation between antibutyrylcholinesterasic and antioxidant activities of three aqueous extracts from Tunisian Rhus pentaphyllum.	Annals of clinical microbiology and antimicrobials 20110101
Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.	Veterinary research 20110101
Immobilization of laccase by encapsulation in a sol-gel matrix and its characterization and use for the removal of estrogens.	Biotechnology progress 20110101
Optimization of extraction process and investigation of antioxidant effect of polysaccharides from the root of Limonium sinense Kuntze.	Pharmacognosy magazine 20110101
The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity.	Pharmacognosy magazine 20110101
The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks.	Biotechnology for biofuels 20110101
Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats.	Lipids in health and disease 20110101
Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells.	Journal of inflammation (London, England) 20110101
Chemokine (C-C motif) ligand 2 mediates direct and indirect fibrotic responses in human and murine cultured fibrocytes.	Fibrogenesis & tissue repair 20110101
Antioxidant activities of bark extract from mangroves, Bruguiera cylindrica (L.) Blume and Ceriops decandra Perr.	Indian journal of pharmacology 20110101
Decreased total antioxidants status in the plasma of patients with pseudoexfoliation glaucoma.	Molecular vision 20110101
Selection of proangiogenic ascorbate derivatives and their exploitation in a novel drug-releasing system for wound healing.	Wound repair and regeneration : official publication of the Wound Healing Society [and] the European Tissue Repair Society 20110101
Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance.	Lipids in health and disease 20110101
Deletion of the aryl hydrocarbon receptor enhances the inflammatory response to Leishmania major infection.	International journal of biological sciences 20110101
Purification of chicken carbonic anhydrase isozyme-III (CA-III) and its measurement in White Leghorn chickens.	Acta veterinaria Scandinavica 20110101
The fine specificity of IgM anti-citrullinated protein antibodies (ACPA) is different from that of IgG ACPA.	Arthritis research & therapy 20110101
Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina.	Annals of clinical microbiology and antimicrobials 20110101
Synthesis and bio-activity evaluation of scutellarein as a potent agent for the therapy of ischemic cerebrovascular disease.	International journal of molecular sciences 20110101
Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd.	BMC complementary and alternative medicine 20110101
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.	International journal of medicinal mushrooms 20110101
Heterologous expression of Pycnoporus cinnabarinus cellobiose dehydrogenase in Pichia pastoris and involvement in saccharification processes.	Microbial cell factories 20110101
Antioxidant activity of apples--an impact of maturity stage and fruit part.	Acta scientiarum polonorum. Technologia alimentaria 20110101
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.	Journal of food science 20110101
Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations.	Journal of chromatography. A 20101203
In situ encapsulation of laccase in microfibers by emulsion electrospinning: preparation, characterization, and application.	Bioresource technology 20101201
Purification and characterization of an extracellular laccase from the anthracene-degrading fungus Fusarium solani MAS2.	Bioresource technology 20101201
Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage.	Pharmaceutical biology 20101201
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.	Poultry science 20101201
Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.	Journal of medicinal food 20101201
Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems.	Journal of acupuncture and meridian studies 20101201
Terpenoids from the aerial parts of Parasenecio deltophylla.	Journal of natural products 20101129
Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano).	Journal of natural products 20101129
Benzophenones and biflavonoids from Rheedia edulis.	Journal of natural products 20101129
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.	Toxicology 20101128
Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.	Journal of agricultural and food chemistry 20101124
Intramolecular conversion of pentaaquahydroperoxidochromium(III) ion to aqueous chromium(V): potential source of carcinogenic forms of chromium in aerobic organisms.	Chemical research in toxicology 20101115
Synthesis and antioxidant properties of pulvinic acids analogues.	Bioorganic & medicinal chemistry 20101115
Derivatization of single-walled carbon nanotubes with redox mediator for biocatalytic oxygen electrodes.	Bioelectrochemistry (Amsterdam, Netherlands) 20101101
Scavenging effects of dexrazoxane on free radicals.	Journal of clinical biochemistry and nutrition 20101101
Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role.	Biochemistry 20101012
A semi-rational approach to engineering laccase enzymes.	Molecular biotechnology 20101001
Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Enzymatic electrodes nanostructured with functionalized carbon nanotubes for biofuel cell applications.	Analytical and bioanalytical chemistry 20101001
A novel laccase with urate oxidation activity from Lysobacter sp. T-15.	Journal of biochemistry 20101001
Synthesis and antioxidant activity of quinolinobenzothiazinones.	European journal of medicinal chemistry 20101001
Antioxidant and hepatoprotective activities of five eggplant varieties.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.	Pakistan journal of pharmaceutical sciences 20101001
Lipid peroxidation in patients with schizophrenia.	Psychiatry and clinical neurosciences 20101001
Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites.	Toxicology 20100930
Anti-amnesic activity of neferine with antioxidant and anti-inflammatory capacities, as well as inhibition of ChEs and BACE1.	Life sciences 20100925
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.	International journal of food sciences and nutrition 20100901
Curcumin inhibits reactive oxygen species formation and vascular hyperpermeability following haemorrhagic shock.	Clinical and experimental pharmacology & physiology 20100901
Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.	Applied microbiology and biotechnology 20100901
First description of a laccase-like enzyme in soil algae.	Archives of microbiology 20100901
Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapment.	AAPS PharmSciTech 20100901
Effect of Pelargonium reniforme roots on alcohol-induced liver damage and oxidative stress.	Pharmaceutical biology 20100901
Determination of antioxidant constituents in cactus pear fruits.	Plant foods for human nutrition (Dordrecht, Netherlands) 20100901
Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.	Comptes rendus biologies 20100901
An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation.	Chemistry & biodiversity 20100901
Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.	Chemistry & biodiversity 20100901
[Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].	Guang pu xue yu guang pu fen xi = Guang pu 20100901
One-electron redox processes in a cyclic selenide and a selenoxide: a pulse radiolysis study.	The journal of physical chemistry. A 20100819
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.	Journal of the science of food and agriculture 20100815
Chemical constituents with free-radical-scavenging activities from the stem of Microcos paniculata.	Molecules (Basel, Switzerland) 20100812
Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.	Journal of agricultural and food chemistry 20100811
Scanning electrochemical microscopy activity mapping of electrodes modified with laccase encapsulated in sol-gel processed matrix.	Bioelectrochemistry (Amsterdam, Netherlands) 20100801
Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization.	Journal of industrial microbiology & biotechnology 20100801
Eucalyptus (gracilis, oleosa, salubris, and salmonophloia) essential oils: their chemical composition and antioxidant and antimicrobial activities.	Journal of medicinal food 20100801
Directed evolution of CotA laccase for increased substrate specificity using Bacillus subtilis spores.	Protein engineering, design & selection : PEDS 20100801
Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.	Journal of food science 20100801
Isolation and identification of antioxidant compounds from Ligularia fischeri.	Journal of food science 20100801
Characterization of an extracellular laccase, PbLac1, purified from Polyporus brumalis.	Fungal biology 20100801
Positive effects of ATP on G-quadruplex-hemin DNAzyme-mediated reactions.	Analytical chemistry 20100715
Amphiphilic amide nitrones: a new class of protective agents acting as modifiers of mitochondrial metabolism.	Journal of medicinal chemistry 20100708
Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre.	Bioresource technology 20100701
Molecular cloning and characterization of a novel metagenome-derived multicopper oxidase with alkaline laccase activity and highly soluble expression.	Applied microbiology and biotechnology 20100701
Synthesis and antioxidant activity evaluation of a syringic hydrazones family.	European journal of medicinal chemistry 20100701
Structural implications on color, fluorescence, and antiradical activity in betalains.	Planta 20100701
Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum.	Journal of microbiology and biotechnology 20100701
[Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals].	Guang pu xue yu guang pu fen xi = Guang pu 20100701
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.	Journal of agricultural and food chemistry 20100623
Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.	Talanta 20100615
Improvement of laccase production and its properties by low-energy ion implantation.	Bioprocess and biosystems engineering 20100601
Synthesis of methyl-substituted xanthotoxol to clarify prooxidant effect of methyl on radical-induced oxidation of DNA.	European journal of medicinal chemistry 20100601
Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching.	Journal of ethnopharmacology 20100527
Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.	Journal of agricultural and food chemistry 20100512
Degradation of polycyclic aromatic hydrocarbons by crude extracts from spent mushroom substrate and its possible mechanisms.	Current microbiology 20100501
Dichloro-4-quinolinol-3-carboxylic acid: synthesis and antioxidant abilities to scavenge radicals and to protect methyl linoleate and DNA.	European journal of medicinal chemistry 20100501
Frog skins keep redox homeostasis by antioxidant peptides with rapid radical scavenging ability.	Free radical biology & medicine 20100501
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100501
Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.	Journal of separation science 20100501
Electrochemical approach for detection of extracellular oxygen released from erythrocytes based on graphene film integrated with laccase and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid).	Analytical chemistry 20100501
Antioxidant capacity in renal transplant patients.	Die Pharmazie 20100501
Phenolic content and antioxidant activity of raspberry and blackberry cultivars.	Journal of food science 20100501
Polymeric bionanocomposite cast thin films with in situ laccase-catalyzed polymerization of dopamine for biosensing and biofuel cell applications.	The journal of physical chemistry. B 20100422
Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation.	Journal of agricultural and food chemistry 20100414
Very stable silica-gel-bound laccase biocatalysts for the selective oxidation in continuous systems.	Bioresource technology 20100401
Protective effects of standardized Thuja orientalis leaves against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells.	Toxicology in vitro : an international journal published in association with BIBRA 20100401
Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100401
Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems.	Free radical research 20100401
Flavonoids and antioxidant activity of Rosa agrestis leaves.	Natural product research 20100401
Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.	Natural product communications 20100401
The effect of combination enzymatic and advanced oxidation process treatments on the colour of pulp and paper mill effluent.	Environmental technology 20100401
Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants.	Pharmaceutical biology 20100401
Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria.	Pharmacognosy magazine 20100401
Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.	Toxicology in vitro : an international journal published in association with BIBRA 20100301
Synthesis of new spiroindolinones incorporating a benzothiazole moiety as antioxidant agents.	European journal of medicinal chemistry 20100301
Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301
Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301
Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay.	Journal of separation science 20100301
Chemical constituents from the leaves of Michelia alba.	Natural product research 20100301
Biochemical and cellular investigation of Vitreoscilla hemoglobin (VHb) variants possessing efficient peroxidase activity.	Journal of microbiology and biotechnology 20100301
Antioxidants from tropical herbs.	Natural product communications 20100301
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).	Journal of agricultural and food chemistry 20100224
Sequential injection lab-on-valve system for the determination of the activity of peroxidase in vegetables.	Journal of agricultural and food chemistry 20100224
Use of 3-(4-hydroxyphenyl)propionic acid as electron donating compound in a potentiometric aflatoxin M1-immunosensor.	Analytica chimica acta 20100219
Lead(II)-induced allosteric G-quadruplex DNAzyme as a colorimetric and chemiluminescence sensor for highly sensitive and selective Pb2+ detection.	Analytical chemistry 20100215
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.	Journal of agricultural and food chemistry 20100210
Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.	Phytomedicine : international journal of phytotherapy and phytopharmacology 20100201
Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.	The Journal of dairy research 20100201
Degradation of cytokinins by maize cytokinin dehydrogenase is mediated by free radicals generated by enzymatic oxidation of natural benzoxazinones.	The Plant journal : for cell and molecular biology 20100201
Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201
Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201
Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline.	Journal of enzyme inhibition and medicinal chemistry 20100201
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.	Natural product research 20100201
A novel direct screening method for alkyl glucoside production by glucosidases expressed in E. coli in 96-well plates.	Journal of biotechnology 20100115
Peptide fractionation and free radical scavenging activity of zein hydrolysate.	Journal of agricultural and food chemistry 20100113
Polysaccharides as potential antioxidative compounds for extended-release matrix tablets.	Carbohydrate research 20100111
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
The antioxidant properties of carnitine in vitro.	Cellular & molecular biology letters 20100101
Campylobacter jejuni colonization in wild birds: results from an infection experiment.	PloS one 20100101
Characterization of two diesel fuel degrading microbial consortia enriched from a non acclimated, complex source of microorganisms.	Microbial cell factories 20100101
Serum IL-6: a candidate biomarker for intracranial pressure elevation following isolated traumatic brain injury.	Journal of neuroinflammation 20100101
Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities.	Phytochemical analysis : PCA 20100101
Strong antioxidant activity of carane derivatives.	Pharmacological reports : PR 20100101
Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis.	International journal of molecular sciences 20100101
Explaining the atypical reaction profiles of heme enzymes with a novel mechanistic hypothesis and kinetic treatment.	PloS one 20100101
Involvement of p63 in the herpes simplex virus-1-induced demise of corneal cells.	Journal of biomedical science 20100101
An antimicrobial peptide regulates tumor-associated macrophage trafficking via the chemokine receptor CCR2, a model for tumorigenesis.	PloS one 20100101
Whole-cell fungal transformation of precursors into dyes.	Microbial cell factories 20100101
Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle.	BMC veterinary research 20100101
Peroxidase active site activity assay.	Methods in molecular biology (Clifton, N.J.) 20100101
Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation.	International journal of immunopathology and pharmacology 20100101
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101
Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals.	BMC complementary and alternative medicine 20100101
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.	Pharmacognosy magazine 20100101
Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.	BMC complementary and alternative medicine 20100101
Inhalation exposure to nanosized and fine TiO2 particles inhibits features of allergic asthma in a murine model.	Particle and fibre toxicology 20100101
Optimization of total flavonoid compound extraction from Gynura medica leaf using response surface methodology and chemical composition analysis.	International journal of molecular sciences 20100101
Inhibition of peroxidase activity and scavenging of reactive oxygen species by astilbin isolated from Dimorphandra mollis (Fabaceae, Caesalpinioideae).	Biological research 20100101
Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine.	BMC complementary and alternative medicine 20100101
Sphaeranthus indicus Linn.: A phytopharmacological review.	International journal of Ayurveda research 20100101
Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.	Journal of food science 20100101
Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves.	Pharmacognosy research 20100101
Cameroonian medicinal plants: pharmacology and derived natural products.	Frontiers in pharmacology 20100101
Fluorine-tagged 5-hydroxytryptophan to investigate amino Acid metabolism in vivo.	Journal of amino acids 20100101
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages.	Biochemical and biophysical research communications 20091218
Captopril and 6-mercaptopurine: whose SH possesses higher antioxidant ability?	European journal of medicinal chemistry 20091201
Self-assembly of aptamer-circular DNA nanostructures for controlled biocatalysis.	Nano letters 20091201
Decolorization and biodegradation of remazol brilliant blue R by bilirubin oxidase.	Journal of bioscience and bioengineering 20091201
Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.	Biochemistry and cell biology = Biochimie et biologie cellulaire 20091201
Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.	Journal of medicinal food 20091201
Reticulone, a novel free radical scavenger produced by Aspergillus sp.	Journal of microbiology and biotechnology 20091201
Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?	Journal of agricultural and food chemistry 20091125
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.	Journal of agricultural and food chemistry 20091125
Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.	Journal of agricultural and food chemistry 20091111
CcpA from Geobacter sulfurreducens is a basic di-heme cytochrome c peroxidase.	Journal of molecular biology 20091106
Degradation of glyphosate and other pesticides by ligninolytic enzymes.	Biodegradation 20091101
Oxidation of anthracene by immobilized laccase from Trametes versicolor.	Bioresource technology 20091101
Phellinins A1 and A2, new styrylpyrones from the culture broth of Phellinus sp. KACC93057P: I. Fermentation, taxonomy, isolation and biological properties.	The Journal of antibiotics 20091101
Aptamer-DNAzyme hairpins for amplified biosensing.	Analytical chemistry 20091101
2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.	Journal of microbiology and biotechnology 20091101
Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20091001
A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement.	Journal of industrial microbiology & biotechnology 20091001
Plasticity of laccase generated by homeologous recombination in yeast.	The FEBS journal 20091001
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.	Journal of medicinal food 20091001
Antioxidant properties of some different molecular weight chitosans.	Carbohydrate research 20090908
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.	Fitoterapia 20090901
Characterization of endogenous and recombinant forms of laccase-2, a multicopper oxidase from the tobacco hornworm, Manduca sexta.	Insect biochemistry and molecular biology 20090901
Protective effect of Broussonetia papyrifera against hydrogen peroxide-induced oxidative stress in SH-SY5Y cells.	Bioscience, biotechnology, and biochemistry 20090901
Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk.	Journal of clinical biochemistry and nutrition 20090901
Antioxidant potential of sesamol and its role on radiation-induced DNA damage in whole-body irradiated Swiss albino mice.	Environmental toxicology and pharmacology 20090901
Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate).	Inorganic chemistry 20090817
Laccase/mediator assisted degradation of triarylmethane dyes in a continuous membrane reactor.	Journal of biotechnology 20090810
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.	International journal of food sciences and nutrition 20090801
Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum.	International journal of biological macromolecules 20090801
Potent antioxidative activity of Vineatrol30 grapevine-shoot extract.	Bioscience, biotechnology, and biochemistry 20090801
Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.	Journal of food science 20090801
The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.	Journal of medicinal food 20090801
Analog noise reduction in enzymatic logic gates.	The journal of physical chemistry. B 20090730
Noncovalent modulation of pH-dependent reactivity of a Mn-salen cofactor in myoglobin with hydrogen peroxide.	Chemistry (Weinheim an der Bergstrasse, Germany) 20090727
Immobilization of laccase from the white rot fungus Coriolopsis polyzona and use of the immobilized biocatalyst for the continuous elimination of endocrine disrupting chemicals.	Bioresource technology 20090701
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell.	Cancer epidemiology 20090701
Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.	Journal of agricultural and food chemistry 20090624
Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.	Biotechnology letters 20090601

Stability and antioxidant activity of gossypol derivative immobilized on N-polyvinylpyrrolidone.

International journal of biological macromolecules 20121201

Comprehensive analysis of commercial willow bark extracts by new technology platform: combined use of metabolomics, high-performance liquid chromatography-solid-phase extraction-nuclear magnetic resonance spectroscopy and high-resolution radical scavenging assay.

Journal of chromatography. A 20121102

In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20121101

Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica.

Bioresource technology 20121101

An antioxidant exopolysaccharide devoid of pro-oxidant activity produced by the soil bacterium Bordetella sp. B4.

Bioresource technology 20121101

Enhancing the peroxidatic activity of KatG by deletion mutagenesis.

Journal of inorganic biochemistry 20121101

Biochemical characterization of a novel laccase from the basidiomycete fungus Cerrena sp. WR1.

Protein engineering, design & selection : PEDS 20121101

Prostaglandin H synthase-2-catalyzed oxygenation of 2-arachidonoylglycerol is more sensitive to peroxide tone than oxygenation of arachidonic acid.

The Journal of biological chemistry 20121026

Antioxidant, lipoxygenase and histone deacetylase inhibitory activities of Acridocarbus orientalis from Al Ain and Oman.

Molecules (Basel, Switzerland) 20121024

Investigating the interactions between cations, peroxidation substrates and G-quadruplex topology in DNAzyme peroxidation reactions using statistical testing.

Analytica chimica acta 20121017

The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.

Journal of ethnopharmacology 20121011

A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20121001

Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.

Journal of food science 20121001

Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae).

Journal of ethnopharmacology 20120928

Antioxidant capacity of teas and herbal infusions: polarographic assessment.

Journal of agricultural and food chemistry 20120926

Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.

Journal of agricultural and food chemistry 20120926

In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves.

Molecules (Basel, Switzerland) 20120921

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).

Food chemistry 20120915

Ultrasound imaging of oxidative stress in vivo with chemically-generated gas microbubbles.

Annals of biomedical engineering 20120901

Synthesis and antioxidant activity of a new class of bis and tris heterocycles.

Archiv der Pharmazie 20120901

Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.

Journal of microbiological methods 20120901

Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats.

Asian Pacific journal of tropical medicine 20120901

Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities.

Journal of food science 20120901

Flocculation and haze removal from crude beer using in-house produced laccase from Trametes versicolor cultured on brewer's spent grain.

Journal of agricultural and food chemistry 20120815

Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts.

Molecules (Basel, Switzerland) 20120809

Free radical scavenging activity of 4-(3,4-dihydroxybenzoyloxymethyl)phenyl-O-β-D-glucopyranoside from Origanum vulgare and its protection against oxidative damage.

Journal of agricultural and food chemistry 20120808

Synthesis and characterization of new thiazolidinones containing coumarin moieties and their antibacterial and antioxidant activities.

Molecules (Basel, Switzerland) 20120803

Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China.

Molecules (Basel, Switzerland) 20120803

Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit.

Journal of enzyme inhibition and medicinal chemistry 20120801

Laccase activity in soils: considerations for the measurement of enzyme activity.

Chemosphere 20120801

Modification by ferrocene: An approach to enhance antioxidant ability of ailanthoidol to protect DNA.

Biochimie 20120801

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120801

Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades.

Cellular oncology (Dordrecht) 20120801

Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Journal of medicinal food 20120801

Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils.

Journal of food science 20120801

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

The British journal of nutrition 20120801

Two new compounds isolated from Liriope muscari.

Molecules (Basel, Switzerland) 20120725

Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.

Molecules (Basel, Switzerland) 20120705

Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.

Journal of the science of food and agriculture 20120701

The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.

Journal of the science of food and agriculture 20120701

Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.

Journal of the science of food and agriculture 20120701

Synthesis of 4-methylcoumarin derivatives containing 4,5-dihydropyrazole moiety to scavenge radicals and to protect DNA.

European journal of medicinal chemistry 20120701

Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.

Journal of food science 20120701

Removal of organic toxic chemicals using the spent mushroom compost of Ganoderma lucidum.

Journal of environmental monitoring : JEM 20120701

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Journal of food science 20120701

Free radical scavenging activities of naturally occurring and synthetic analogues of sea urchin naphthazarin pigments.

Natural product communications 20120701

A convenient alcohol sensor using one-pot nanocomposite entrapping alcohol oxidase and magnetic nanoparticles as peroxidase mimetics.

Journal of nanoscience and nanotechnology 20120701

Colorimetric and ultrasensitive bioassay based on a dual-amplification system using aptamer and DNAzyme.

Analytical chemistry 20120605

The implication of mediators for enhancement of laccase oxidation of sulfonamide antibiotics.

Bioresource technology 20120601

Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil.

Pharmaceutical biology 20120601

In vitro kinetic evaluation of the free radical scavenging ability of propofol.

Anesthesiology 20120601

Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.

Plant foods for human nutrition (Dordrecht, Netherlands) 20120601

Mushrooms collected from deogyu mountain, muju, Korea and their antioxidant activity.

Mycobiology 20120601

A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system.

Biosensors & bioelectronics 20120515

A membrane-based ELISA assay and electrochemical immunosensor for microcystin-LR in water samples.

Environmental science & technology 20120515

An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants.

Journal of chromatography. A 20120511

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

Journal of agricultural and food chemistry 20120509

In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia.

Journal of ethnopharmacology 20120507

Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

Journal of medicinal food 20120501

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

Journal of the science of food and agriculture 20120501

Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation.

Applied microbiology and biotechnology 20120501

Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.

Omics : a journal of integrative biology 20120501

Antioxidant properties of humic substances.

Environmental science & technology 20120501

Biological degradation of anthroquinone and azo dyes by a novel laccase from Lentinus sp.

Environmental science & technology 20120501

Serum elastin-derived peptides and anti-elastin antibody in patients with systemic sclerosis.

Journal of Korean medical science 20120501

Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS2-.

Analytica chimica acta 20120429

Synthesis of enzyme mimics of iron telluride nanorods for the detection of glucose.

Chemical communications (Cambridge, England) 20120428

Solvent-free and catalyst-free Biginelli reaction to synthesize ferrocenoyl dihydropyrimidine and kinetic method to express radical-scavenging ability.

The Journal of organic chemistry 20120420

Comparison of the peroxidase-like activity of unmodified, amino-modified, and citrate-capped gold nanoparticles.

Chemphyschem : a European journal of chemical physics and physical chemistry 20120410

Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation.

International journal of pharmaceutics 20120404

Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena.

Molecular biology reports 20120401

Secretory expression and characterization of a soluble laccase from the Ganoderma lucidum strain 7071-9 in Pichia pastoris.

Molecular biology reports 20120401

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.

Biomedical chromatography : BMC 20120401

Synthesis and antioxidant properties of (3,4-dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and its derivatives.

Archiv der Pharmazie 20120401

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.

Fitoterapia 20120401

Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst.

International journal of biological macromolecules 20120401

Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry).

Nutrition and cancer 20120401

A surfactant tolerant laccase of Meripilus giganteus.

World journal of microbiology & biotechnology 20120401

Inhibition of melanogenesis versus antioxidant properties of essential oil extracted from leaves of Vitex negundo Linn and chemical composition analysis by GC-MS.

Molecules (Basel, Switzerland) 20120330

Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species.

Molecules (Basel, Switzerland) 20120312

Recovery and concentration of antioxidants from winery wastes.

Molecules (Basel, Switzerland) 20120309

Antioxidant activity of food constituents: an overview.

Archives of toxicology 20120301

Bioactive healthy components of bulgur.

International journal of food sciences and nutrition 20120301

Kinetic properties of alternatively spliced isoforms of laccase-2 from Tribolium castaneum and Anopheles gambiae.

Insect biochemistry and molecular biology 20120301

Analgesic, anticonvulsant and antioxidant activities of 3-[4-(3-trifluoromethyl-phenyl)-piperazin-1-yl]-dihydrofuran-2-one dihydrochloride in mice.

Pharmacology, biochemistry, and behavior 20120301

Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.

Free radical research 20120301

A C-di-GMP-proflavine-hemin supramolecular complex has peroxidase activity--implication for a simple colorimetric detection.

Molecular bioSystems 20120301

Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids.

Free radical research 20120301

Relationship of oxidative stress in hepatitis B infection activity with HBV DNA and fibrosis.

Annals of laboratory medicine 20120301

Oxidation of phenolic endocrine disrupting chemicals by potassium permanganate in synthetic and real waters.

Environmental science & technology 20120207

Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.

The Journal of nutritional biochemistry 20120201

Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.

Biomedical chromatography : BMC 20120201

Performance and penetration of laccase and ABTS inks on various printing substrates.

Colloids and surfaces. B, Biointerfaces 20120201

Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120201

Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs.

Journal of medicinal food 20120201

Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.

Journal of food science 20120201

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

Journal of Zhejiang University. Science. B 20120201

Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides.

Journal of the science of food and agriculture 20120130

A chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris.

Journal of biotechnology 20120120

Phytochemical study and anti-inflammatory, antidiabetic and free radical scavenger evaluations of Krameria pauciflora methanol extract.

Molecules (Basel, Switzerland) 20120117

Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.

Talanta 20120115

A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta).

Carbohydrate research 20120110

Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymes.

Natural product research 20120101

Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler.

Natural product research 20120101

Antioxidant activity of aqueous methanol extracts of Protaetia brevitarsis Lewis (Coleoptera: Scarabaedia) at different growth stages.

Natural product research 20120101

Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects.

Natural product research 20120101

A new lignan from Oxytropis myriophylla.

Natural product research 20120101

Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA.

Free radical biology & medicine 20120101

Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities.

Natural product research 20120101

Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.

Journal of food science 20120101

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.

Journal of food science 20120101

A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk.

Acta scientiarum polonorum. Technologia alimentaria 20120101

In vitro antioxidant and anti-inflammatory activities of Angelica decursiva.

Archives of pharmacal research 20120101

Deciphering the role of Paenibacillus strain Q8 in the organic matter recycling in the acid mine drainage of Carnoulès.

Microbial cell factories 20120101

Recombinant protein expression in Pichia pastoris strains with an engineered methanol utilization pathway.

Microbial cell factories 20120101

Characterization of laccase activity produced by Cryptococcus albidus.

Preparative biochemistry & biotechnology 20120101

Multicopper oxidase-3 is a laccase associated with the peritrophic matrix of Anopheles gambiae.

PloS one 20120101

Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives.

International journal of molecular sciences 20120101

Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities.

BMC complementary and alternative medicine 20120101

[Isolation and purification of Mn-peroxidase from Azospirillum brasilense Sp245].

Prikladnaia biokhimiia i mikrobiologiia 20120101

Coccidian infection causes oxidative damage in greenfinches.

PloS one 20120101

PHBV/PCL microparticles for controlled release of resveratrol: physicochemical characterization, antioxidant potential, and effect on hemolysis of human erythrocytes.

TheScientificWorldJournal 20120101

[Antioxidant properties of proteins after freezing-thawing].

Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20120101

Hepatoprotective and antioxidant activity of standardized herbal extracts.

Pharmacognosy magazine 20120101

Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.

International journal of molecular sciences 20120101

Phytochemicals analysis and medicinal potentials of hydroalcoholic extract from Curtisia dentata (Burm.f) C.A. Sm Stem Bark.

International journal of molecular sciences 20120101

Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.

International journal of molecular sciences 20120101

Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.

International journal of molecular sciences 20120101

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.

International journal of molecular sciences 20120101

Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats.

Asian Pacific journal of cancer prevention : APJCP 20120101

In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.

Genetics and molecular research : GMR 20111220

Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.

Molecules (Basel, Switzerland) 20111219

Umbelliferone modulates gamma-radiation induced reactive oxygen species generation and subsequent oxidative damage in human blood lymphocytes.

European journal of pharmacology 20111215

Synthesis and study of new paramagnetic resveratrol analogues.

Bioorganic & medicinal chemistry 20111215

Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae).

Carbohydrate research 20111213

Laccase chloride inhibition reduction by an anthraquinonic substrate.

Enzyme and microbial technology 20111210

Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.

Molecules (Basel, Switzerland) 20111207

Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China.

Molecules (Basel, Switzerland) 20111206

Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil.

Molecules (Basel, Switzerland) 20111205

Synthesis of hydroxyferrocifen and its abilities to protect DNA and to scavenge radicals.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20111201

Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes.

Planta 20111201

Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.

Journal of the science of food and agriculture 20111201

Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli.

Protein expression and purification 20111201

Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg.

Journal of medicinal food 20111201

Antiglycation and antioxidant properties of soy sauces.

Journal of medicinal food 20111201

Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.

Phytotherapy research : PTR 20111201

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201

Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves.

International journal of biological macromolecules 20111201

Degradation of the antibiotics norfloxacin and ciprofloxacin by a white-rot fungus and identification of degradation products.

Bioresource technology 20111201

Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.

Asian Pacific journal of tropical medicine 20111201

Generation of transgenic corn-derived Actinobacillus pleuropneumoniae ApxIIA fused with the cholera toxin B subunit as a vaccine candidate.

Journal of veterinary science 20111201

Anti-tumorigenic activity of sophoflavescenol against Lewis lung carcinoma in vitro and in vivo.

Archives of pharmacal research 20111201

Folic acid supplementation reduces oxidative stress and hepatic toxicity in rats treated chronically with ethanol.

Nutrition research and practice 20111201

[Induce of laccase from Trametes gallica and its degradation on neutral dyes and organophosphorus pesticides].

Ying yong sheng tai xue bao = The journal of applied ecology 20111201

Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.

Journal of dietary supplements 20111201

Investigation of antiradical potential of different kinds of teas and extracts from these teas using antiradical activity units (TAU).

Postepy higieny i medycyny doswiadczalnej (Online) 20111130

Phenolics content and antioxidant activity of tartary buckwheat from different locations.

Molecules (Basel, Switzerland) 20111125

A planar conformation and the hydroxyl groups in the B and C rings play a pivotal role in the antioxidant capacity of quercetin and quercetin derivatives.

Molecules (Basel, Switzerland) 20111121

Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20111115

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.

Bioorganic & medicinal chemistry letters 20111115

Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.

Journal of medicinal food 20111101

Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.

International journal of biological macromolecules 20111101

Sesamol as a potential radioprotective agent: in vitro studies.

Radiation research 20111101

Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.

Bioorganic & medicinal chemistry 20111101

Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India.

Environmental toxicology and pharmacology 20111101

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt.

Journal of dairy science 20111101

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.

Natural product communications 20111101

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.

Journal of pineal research 20111001

Comparison of antioxidant abilities of magnolol and honokiol to scavenge radicals and to protect DNA.

Biochimie 20111001

Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).

Natural product research 20111001

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20111001

In vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from southern Africa.

Asian Pacific journal of tropical medicine 20111001

Distinct Humoral and Cellular Immunity Induced by Alternating Prime-boost Vaccination Using Plasmid DNA and Live Viral Vector Vaccines Expressing the E Protein of Dengue Virus Type 2.

Immune network 20111001

Ferrocenyl Schiff base as novel antioxidant to protect DNA against the oxidation damage.

European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20110918

G-quadruplex DNAzyme-based Hg2+ and cysteine sensors utilizing Hg2+-mediated oligonucleotide switching.

Biosensors & bioelectronics 20110915

Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles.

Molecules (Basel, Switzerland) 20110913

Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS.

Journal of pharmaceutical and biomedical analysis 20110910

Physicochemical properties, in vitro antioxidant activities and inhibitory potential against α-glucosidase of polysaccharides from Ampelopsis grossedentata leaves and stems.

Molecules (Basel, Switzerland) 20110909

Antioxidant, anti-lipoxygenase and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) decne polyphenolic constituents.

Molecules (Basel, Switzerland) 20110905

Antimelanogenic and antioxidative properties of Bifidobacterium bifidum.

Archives of dermatological research 20110901

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.

Journal of the science of food and agriculture 20110901

Antioxidant activity of eugenol: a structure-activity relationship study.

Journal of medicinal food 20110901

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.

Journal of the science of food and agriculture 20110901

Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.

Journal of ethnopharmacology 20110901

Total antioxidant capacity and total oxidant status after surfactant treatment in preterm infants with respiratory distress syndrome.

Annals of clinical biochemistry 20110901

Isoeugenol-based novel potent antioxidants: synthesis and reactivity.

European journal of medicinal chemistry 20110901

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

Molecules (Basel, Switzerland) 20110901

Synthesis and free radical scavenging activity of coumarin derivatives containing a 2-methylbenzothiazoline motif.

Archiv der Pharmazie 20110901

In vitro antioxidant properties of a ginseng intestinal metabolite IH-901.

Laboratory animal research 20110901

Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study.

European review for medical and pharmacological sciences 20110901

Melanogenesis in dermatophyte species in vitro and during infection.

Microbiology (Reading, England) 20110801

Use of Cordia dichotoma bark in the treatment of ulcerative colitis.

Pharmaceutical biology 20110801

A novel homogenous detection method based on the self-assembled DNAzyme labeled DNA probes with SWNT conjugates and its application in detecting pathogen.

Biosensors & bioelectronics 20110715

Methods for the enhancement of fingermarks in blood.

Forensic science international 20110715

In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.

Natural product research 20110701

Double-electrochromic coordination polymer network films.

ACS applied materials & interfaces 20110701

Aurothiomalate as preventive and chain-breaking antioxidant in radical degradation of high-molar-mass hyaluronan.

Chemistry & biodiversity 20110701

Novel 3-oxo- and 3,24-dinor-2,4-secooleanane-type triterpenes from Terminalia ivorensis A. Chev.

Chemistry & biodiversity 20110701

Bioactivities of Chuquiraga straminea sandwith.

Natural product communications 20110701

Ferryl derivatives of human indoleamine 2,3-dioxygenase.

The Journal of biological chemistry 20110617

Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity.

Talanta 20110615

Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores.

Enzyme and microbial technology 20110610

Bovine serum albumin nanoparticle promotes the stability of quercetin in simulated intestinal fluid.

Journal of agricultural and food chemistry 20110608

Catalytic performance and thermostability of chloroperoxidase in reverse micelle: achievement of a catalytically favorable enzyme conformation.

Journal of industrial microbiology & biotechnology 20110601

Transition metal complexes with N, S donor ligands as synthetic antioxidants: synthesis, characterization and antioxidant activity.

Journal of enzyme inhibition and medicinal chemistry 20110601

Standardized extract of Syzygium aqueum: a safe cosmetic ingredient.

International journal of cosmetic science 20110601

Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.

Journal of medicinal food 20110601

Antioxidant and cytotoxic properties of an aqueous extract from the Argentinean plant Hedeoma multiflorum.

Pharmaceutical biology 20110601

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601

In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence.

Plant foods for human nutrition (Dordrecht, Netherlands) 20110601

Antioxidant, pro-oxidant and cytotoxic properties of parsley.

Food & function 20110601

Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.

Journal of agricultural and food chemistry 20110525

Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.

Journal of agricultural and food chemistry 20110511

Antioxidant response and oxidative stress levels in Macrobrachium borellii (Crustacea: Palaemonidae) exposed to the water-soluble fraction of petroleum.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20110501

Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110501

Ferrocenyl-substituted curcumin: can it influence antioxidant ability to protect DNA?

European journal of medicinal chemistry 20110501

Evaluation of radioprotective efficacy and possible mechanism of action of Aloe gel.

Environmental toxicology and pharmacology 20110501

In Vitro α-Amylase Inhibition and Antioxidant Activities of Methanolic Extract of Amaranthus Caudatus Linn.

Oman medical journal 20110501

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

Journal of food science 20110501

Antioxidant compounds from propolis collected in Anhui, China.

Molecules (Basel, Switzerland) 20110421

Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.

Journal of agricultural and food chemistry 20110413

Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection.

Nanotechnology 20110408

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods.

Biodegradation 20110401

A methylation-stimulated DNA machine: an autonomous isothermal route to methyltransferase activity and inhibition analysis.

Analytical and bioanalytical chemistry 20110401

Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals.

Free radical research 20110401

Ceramic honeycomb as support for covalent immobilization of laccase from Trametes versicolor and transformation of nuclear fast red.

Applied microbiology and biotechnology 20110401

The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110401

S-carbamoylation impairs the oxidant scavenging activity of cysteine: its possible impact on increased LDL modification in uraemia.

Biochimie 20110401

Feruloylacetone as the model compound of half-curcumin: synthesis and antioxidant properties.

European journal of medicinal chemistry 20110401

One-copper laccase-related enzyme from Marasmius sp.: purification, characterization and bleaching of textile dyes.

Enzyme and microbial technology 20110307

Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.

Fitoterapia 20110301

The level of secreted laccase activity in the edible fungi and their growing cycles are closely related.

Current microbiology 20110301

Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.

Applied microbiology and biotechnology 20110301

Antioxidative and radioprotective activities of semiquinone glucoside derivative (SQGD) isolated from Bacillus sp. INM-1.

Molecular and cellular biochemistry 20110301

Oxidation of polycyclic aromatic hydrocarbons by the bacterial laccase CueO from E. coli.

Applied microbiology and biotechnology 20110301

Hydrogen peroxide sensing with horseradish peroxidase-modified polymer single conical nanochannels.

Analytical chemistry 20110301

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.

Pharmaceutical biology 20110301

Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.

Journal of food science 20110301

Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP).

Journal of food science 20110301

Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.

Journal of food science 20110301

Effects of processing steps on the phenolic content and antioxidant activity of beer.

Journal of agricultural and food chemistry 20110223

Protective effects of peony glycosides against corticosterone-induced cell death in PC12 cells through antioxidant action.

Journal of ethnopharmacology 20110216

Kinetics of reduction of tyrosine phenoxyl radicals by glutathione.

Archives of biochemistry and biophysics 20110215

In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum.

Molecules (Basel, Switzerland) 20110214

Polyazetidine-coated microelectrodes: electrochemical and diffusion characterization of different redox substrates.

The journal of physical chemistry. B 20110210

Comparison of the antioxidant properties and the toxicity of p,p'-dichlorodiphenyl ditelluride with the parent compound, diphenyl ditelluride.

Biological trace element research 20110201

Increased electrical output when a bacterial ABTS oxidizer is used in a microbial fuel cell.

Current microbiology 20110201

Antimutagenic and antioxidant characteristics of Chukrasia tabularis A Juss extracts.

International journal of toxicology 20110201

Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.

Biochimica et biophysica acta 20110201

Evaluation of toxicity and degradation of a chlorophenol mixture by the laccase produced by Trametes pubescens.

Bioresource technology 20110201

Radical-scavenging properties of ferrocenyl chalcones.

Bioorganic & medicinal chemistry letters 20110201

Laccase-catalyzed oxidation of oxybenzone in municipal wastewater primary effluent.

Water research 20110201

Highly effective colorimetric and visual detection of ATP by a DNAzyme-aptamer sensor.

Chemistry & biodiversity 20110201

Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT.

Journal of agricultural and food chemistry 20110126

Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection.

Analytica chimica acta 20110117

Antibacterial activity of the contact and complement systems is blocked by SIC, a protein secreted by Streptococcus pyogenes.

The Journal of biological chemistry 20110114

Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats.

European journal of pharmacology 20110110

Preparation of catalytically active, covalent α-polylysine-enzyme conjugates via UV/vis-quantifiable bis-aryl hydrazone bond formation.

Biomacromolecules 20110110

Purification and biochemical characterization of extracellular laccase from the ascomycete Paraconiothyrium variabile.

Bioresource technology 20110101

The activity of recombinant human neuroglobin as an antioxidant and free radical scavenger.

Proteins 20110101

Alkylphenol oxidation with a laccase from a white-rot fungus: effects of culture induction and of ABTS used as a mediator.

Chemosphere 20110101

Electrochemical properties and temperature dependence of a recombinant laccase from Thermus thermophilus.

Analytical and bioanalytical chemistry 20110101

Cytotoxic and protective DNA damage of three new diterpenoids from the brown alga Dictoyota dichotoma.

European journal of medicinal chemistry 20110101

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Nutrition (Burbank, Los Angeles County, Calif.) 20110101

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

Pakistan journal of pharmaceutical sciences 20110101

Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.

Natural product research 20110101

Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum.

BMC biotechnology 20110101

Biochemical and developmental characterization of carbonic anhydrase II from chicken erythrocytes.

Acta veterinaria Scandinavica 20110101

Antioxidative activity of microbial metabolites of (-)-epigallocatechin gallate produced in rat intestines.

Bioscience, biotechnology, and biochemistry 20110101

Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization.

Bioscience, biotechnology, and biochemistry 20110101

Higher hypochlorous acid scavenging activity of ethyl pyruvate compared to its sodium salt.

Bioscience, biotechnology, and biochemistry 20110101

Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures.

Pharmacognosy magazine 20110101

Correlation between antioxidative activities and metabolite changes during Cheonggukjang fermentation.

Bioscience, biotechnology, and biochemistry 20110101

Expression of recombinant Araraquara Hantavirus nucleoprotein in insect cells and its use as an antigen for immunodetection compared to the same antigen expressed in Escherichia coli.

Virology journal 20110101

Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana.

BMC complementary and alternative medicine 20110101

Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures.

Lipids in health and disease 20110101

Design and characterization of protein-quercetin bioactive nanoparticles.

Journal of nanobiotechnology 20110101

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.

BMC complementary and alternative medicine 20110101

Assembly of horseradish peroxidase within supported cationic bilayers.

Biotechnology progress 20110101

Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.

Preparative biochemistry & biotechnology 20110101

Validation of oral fluid samples to monitor serological changes to Plasmodium falciparum: an observational study in southern Zambia.

Malaria journal 20110101

Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn).

International journal of molecular sciences 20110101

Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf.

Chinese medicine 20110101

Low Mannose-Binding Lectin (MBL) genotype is associated with future cardiovascular events in type 2 diabetic South Asians. A prospective cohort study.

Cardiovascular diabetology 20110101

Laccase: microbial sources, production, purification, and potential biotechnological applications.

Enzyme research 20110101

New spectrophotometric method for determining nitrogen dioxide in air using 2,2-azino-bis(3-ethyl benzothiazoline)-6-sulfonic acid-diammonium salt and passive sampling.

Analytical chemistry insights 20110101

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.

Evidence-based complementary and alternative medicine : eCAM 20110101

Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition.

Environmental toxicology and pharmacology 20110101

Synthesis and evaluation of analgesic and anti-inflammatory activities of most active free radical scavenging derivatives of embelin-A structure-activity relationship.

Chemical & pharmaceutical bulletin 20110101

Laccase-Based CLEAs: Chitosan as a Novel Cross-Linking Agent.

Enzyme research 20110101

Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid.

Journal of biochemical and molecular toxicology 20110101

Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

International journal of molecular sciences 20110101

Correlation between antibutyrylcholinesterasic and antioxidant activities of three aqueous extracts from Tunisian Rhus pentaphyllum.

Annals of clinical microbiology and antimicrobials 20110101

Higher whole-blood selenium is associated with improved immune responses in footrot-affected sheep.

Veterinary research 20110101

Immobilization of laccase by encapsulation in a sol-gel matrix and its characterization and use for the removal of estrogens.

Biotechnology progress 20110101

Optimization of extraction process and investigation of antioxidant effect of polysaccharides from the root of Limonium sinense Kuntze.

Pharmacognosy magazine 20110101

The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity.

Pharmacognosy magazine 20110101

The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks.

Biotechnology for biofuels 20110101

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats.

Lipids in health and disease 20110101

Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells.

Journal of inflammation (London, England) 20110101

Chemokine (C-C motif) ligand 2 mediates direct and indirect fibrotic responses in human and murine cultured fibrocytes.

Fibrogenesis & tissue repair 20110101

Antioxidant activities of bark extract from mangroves, Bruguiera cylindrica (L.) Blume and Ceriops decandra Perr.

Indian journal of pharmacology 20110101

Decreased total antioxidants status in the plasma of patients with pseudoexfoliation glaucoma.

Molecular vision 20110101

Selection of proangiogenic ascorbate derivatives and their exploitation in a novel drug-releasing system for wound healing.

Wound repair and regeneration : official publication of the Wound Healing Society [and] the European Tissue Repair Society 20110101

Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance.

Lipids in health and disease 20110101

Deletion of the aryl hydrocarbon receptor enhances the inflammatory response to Leishmania major infection.

International journal of biological sciences 20110101

Purification of chicken carbonic anhydrase isozyme-III (CA-III) and its measurement in White Leghorn chickens.

Acta veterinaria Scandinavica 20110101

The fine specificity of IgM anti-citrullinated protein antibodies (ACPA) is different from that of IgG ACPA.

Arthritis research & therapy 20110101

Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina.

Annals of clinical microbiology and antimicrobials 20110101

Synthesis and bio-activity evaluation of scutellarein as a potent agent for the therapy of ischemic cerebrovascular disease.

International journal of molecular sciences 20110101

Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd.

BMC complementary and alternative medicine 20110101

Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.

International journal of medicinal mushrooms 20110101

Heterologous expression of Pycnoporus cinnabarinus cellobiose dehydrogenase in Pichia pastoris and involvement in saccharification processes.

Microbial cell factories 20110101

Antioxidant activity of apples--an impact of maturity stage and fruit part.

Acta scientiarum polonorum. Technologia alimentaria 20110101

In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.

Journal of food science 20110101

Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations.

Journal of chromatography. A 20101203

In situ encapsulation of laccase in microfibers by emulsion electrospinning: preparation, characterization, and application.

Bioresource technology 20101201

Purification and characterization of an extracellular laccase from the anthracene-degrading fungus Fusarium solani MAS2.

Bioresource technology 20101201

Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage.

Pharmaceutical biology 20101201

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.

Poultry science 20101201

Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.

Journal of medicinal food 20101201

Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems.

Journal of acupuncture and meridian studies 20101201

Terpenoids from the aerial parts of Parasenecio deltophylla.

Journal of natural products 20101129

Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano).

Journal of natural products 20101129

Benzophenones and biflavonoids from Rheedia edulis.

Journal of natural products 20101129

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.

Toxicology 20101128

Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.

Journal of agricultural and food chemistry 20101124

Intramolecular conversion of pentaaquahydroperoxidochromium(III) ion to aqueous chromium(V): potential source of carcinogenic forms of chromium in aerobic organisms.

Chemical research in toxicology 20101115

Synthesis and antioxidant properties of pulvinic acids analogues.

Bioorganic & medicinal chemistry 20101115

Derivatization of single-walled carbon nanotubes with redox mediator for biocatalytic oxygen electrodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20101101

Scavenging effects of dexrazoxane on free radicals.

Journal of clinical biochemistry and nutrition 20101101

Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role.

Biochemistry 20101012

A semi-rational approach to engineering laccase enzymes.

Molecular biotechnology 20101001

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001

Enzymatic electrodes nanostructured with functionalized carbon nanotubes for biofuel cell applications.

Analytical and bioanalytical chemistry 20101001

A novel laccase with urate oxidation activity from Lysobacter sp. T-15.

Journal of biochemistry 20101001

Synthesis and antioxidant activity of quinolinobenzothiazinones.

European journal of medicinal chemistry 20101001

Antioxidant and hepatoprotective activities of five eggplant varieties.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001

Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

Pakistan journal of pharmaceutical sciences 20101001

Lipid peroxidation in patients with schizophrenia.

Psychiatry and clinical neurosciences 20101001

Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites.

Toxicology 20100930

Anti-amnesic activity of neferine with antioxidant and anti-inflammatory capacities, as well as inhibition of ChEs and BACE1.

Life sciences 20100925

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

International journal of food sciences and nutrition 20100901

Curcumin inhibits reactive oxygen species formation and vascular hyperpermeability following haemorrhagic shock.

Clinical and experimental pharmacology & physiology 20100901

Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.

Applied microbiology and biotechnology 20100901

First description of a laccase-like enzyme in soil algae.

Archives of microbiology 20100901

Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapment.

AAPS PharmSciTech 20100901

Effect of Pelargonium reniforme roots on alcohol-induced liver damage and oxidative stress.

Pharmaceutical biology 20100901

Determination of antioxidant constituents in cactus pear fruits.

Plant foods for human nutrition (Dordrecht, Netherlands) 20100901

Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.

Comptes rendus biologies 20100901

An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation.

Chemistry & biodiversity 20100901

Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.

Chemistry & biodiversity 20100901

[Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].

Guang pu xue yu guang pu fen xi = Guang pu 20100901

One-electron redox processes in a cyclic selenide and a selenoxide: a pulse radiolysis study.

The journal of physical chemistry. A 20100819

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.

Journal of the science of food and agriculture 20100815

Chemical constituents with free-radical-scavenging activities from the stem of Microcos paniculata.

Molecules (Basel, Switzerland) 20100812

Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.

Journal of agricultural and food chemistry 20100811

Scanning electrochemical microscopy activity mapping of electrodes modified with laccase encapsulated in sol-gel processed matrix.

Bioelectrochemistry (Amsterdam, Netherlands) 20100801

Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization.

Journal of industrial microbiology & biotechnology 20100801

Eucalyptus (gracilis, oleosa, salubris, and salmonophloia) essential oils: their chemical composition and antioxidant and antimicrobial activities.

Journal of medicinal food 20100801

Directed evolution of CotA laccase for increased substrate specificity using Bacillus subtilis spores.

Protein engineering, design & selection : PEDS 20100801

Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.

Journal of food science 20100801

Isolation and identification of antioxidant compounds from Ligularia fischeri.

Journal of food science 20100801

Characterization of an extracellular laccase, PbLac1, purified from Polyporus brumalis.

Fungal biology 20100801

Positive effects of ATP on G-quadruplex-hemin DNAzyme-mediated reactions.

Analytical chemistry 20100715

Amphiphilic amide nitrones: a new class of protective agents acting as modifiers of mitochondrial metabolism.

Journal of medicinal chemistry 20100708

Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre.

Bioresource technology 20100701

Molecular cloning and characterization of a novel metagenome-derived multicopper oxidase with alkaline laccase activity and highly soluble expression.

Applied microbiology and biotechnology 20100701

Synthesis and antioxidant activity evaluation of a syringic hydrazones family.

European journal of medicinal chemistry 20100701

Structural implications on color, fluorescence, and antiradical activity in betalains.

Planta 20100701

Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum.

Journal of microbiology and biotechnology 20100701

[Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals].

Guang pu xue yu guang pu fen xi = Guang pu 20100701

Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.

Journal of agricultural and food chemistry 20100623

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.

Talanta 20100615

Improvement of laccase production and its properties by low-energy ion implantation.

Bioprocess and biosystems engineering 20100601

Synthesis of methyl-substituted xanthotoxol to clarify prooxidant effect of methyl on radical-induced oxidation of DNA.

European journal of medicinal chemistry 20100601

Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching.

Journal of ethnopharmacology 20100527

Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.

Journal of agricultural and food chemistry 20100512

Degradation of polycyclic aromatic hydrocarbons by crude extracts from spent mushroom substrate and its possible mechanisms.

Current microbiology 20100501

Dichloro-4-quinolinol-3-carboxylic acid: synthesis and antioxidant abilities to scavenge radicals and to protect methyl linoleate and DNA.

European journal of medicinal chemistry 20100501

Frog skins keep redox homeostasis by antioxidant peptides with rapid radical scavenging ability.

Free radical biology & medicine 20100501

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100501

Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.

Journal of separation science 20100501

Electrochemical approach for detection of extracellular oxygen released from erythrocytes based on graphene film integrated with laccase and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid).

Analytical chemistry 20100501

Antioxidant capacity in renal transplant patients.

Die Pharmazie 20100501

Phenolic content and antioxidant activity of raspberry and blackberry cultivars.

Journal of food science 20100501

Polymeric bionanocomposite cast thin films with in situ laccase-catalyzed polymerization of dopamine for biosensing and biofuel cell applications.

The journal of physical chemistry. B 20100422

Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation.

Journal of agricultural and food chemistry 20100414

Very stable silica-gel-bound laccase biocatalysts for the selective oxidation in continuous systems.

Bioresource technology 20100401

Protective effects of standardized Thuja orientalis leaves against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells.

Toxicology in vitro : an international journal published in association with BIBRA 20100401

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100401

Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems.

Free radical research 20100401

Flavonoids and antioxidant activity of Rosa agrestis leaves.

Natural product research 20100401

Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.

Natural product communications 20100401

The effect of combination enzymatic and advanced oxidation process treatments on the colour of pulp and paper mill effluent.

Environmental technology 20100401

Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants.

Pharmaceutical biology 20100401

Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria.

Pharmacognosy magazine 20100401

Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.

Toxicology in vitro : an international journal published in association with BIBRA 20100301

Synthesis of new spiroindolinones incorporating a benzothiazole moiety as antioxidant agents.

European journal of medicinal chemistry 20100301

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301

Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301

Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay.

Journal of separation science 20100301

Chemical constituents from the leaves of Michelia alba.

Natural product research 20100301

Biochemical and cellular investigation of Vitreoscilla hemoglobin (VHb) variants possessing efficient peroxidase activity.

Journal of microbiology and biotechnology 20100301

Antioxidants from tropical herbs.

Natural product communications 20100301

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Journal of agricultural and food chemistry 20100224

Sequential injection lab-on-valve system for the determination of the activity of peroxidase in vegetables.

Journal of agricultural and food chemistry 20100224

Use of 3-(4-hydroxyphenyl)propionic acid as electron donating compound in a potentiometric aflatoxin M1-immunosensor.

Analytica chimica acta 20100219

Lead(II)-induced allosteric G-quadruplex DNAzyme as a colorimetric and chemiluminescence sensor for highly sensitive and selective Pb2+ detection.

Analytical chemistry 20100215

Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.

Journal of agricultural and food chemistry 20100210

Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20100201

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.

The Journal of dairy research 20100201

Degradation of cytokinins by maize cytokinin dehydrogenase is mediated by free radicals generated by enzymatic oxidation of natural benzoxazinones.

The Plant journal : for cell and molecular biology 20100201

Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201

Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201

Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline.

Journal of enzyme inhibition and medicinal chemistry 20100201

Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.

Natural product research 20100201

A novel direct screening method for alkyl glucoside production by glucosidases expressed in E. coli in 96-well plates.

Journal of biotechnology 20100115

Peptide fractionation and free radical scavenging activity of zein hydrolysate.

Journal of agricultural and food chemistry 20100113

Polysaccharides as potential antioxidative compounds for extended-release matrix tablets.

Carbohydrate research 20100111

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

The antioxidant properties of carnitine in vitro.

Cellular & molecular biology letters 20100101

Campylobacter jejuni colonization in wild birds: results from an infection experiment.

PloS one 20100101

Characterization of two diesel fuel degrading microbial consortia enriched from a non acclimated, complex source of microorganisms.

Microbial cell factories 20100101

Serum IL-6: a candidate biomarker for intracranial pressure elevation following isolated traumatic brain injury.

Journal of neuroinflammation 20100101

Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities.

Phytochemical analysis : PCA 20100101

Strong antioxidant activity of carane derivatives.

Pharmacological reports : PR 20100101

Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis.

International journal of molecular sciences 20100101

Explaining the atypical reaction profiles of heme enzymes with a novel mechanistic hypothesis and kinetic treatment.

PloS one 20100101

Involvement of p63 in the herpes simplex virus-1-induced demise of corneal cells.

Journal of biomedical science 20100101

An antimicrobial peptide regulates tumor-associated macrophage trafficking via the chemokine receptor CCR2, a model for tumorigenesis.

PloS one 20100101

Whole-cell fungal transformation of precursors into dyes.

Microbial cell factories 20100101

Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle.

BMC veterinary research 20100101

Peroxidase active site activity assay.

Methods in molecular biology (Clifton, N.J.) 20100101

Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation.

International journal of immunopathology and pharmacology 20100101

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals.

BMC complementary and alternative medicine 20100101

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.

Pharmacognosy magazine 20100101

Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.

BMC complementary and alternative medicine 20100101

Inhalation exposure to nanosized and fine TiO2 particles inhibits features of allergic asthma in a murine model.

Particle and fibre toxicology 20100101

Optimization of total flavonoid compound extraction from Gynura medica leaf using response surface methodology and chemical composition analysis.

International journal of molecular sciences 20100101

Inhibition of peroxidase activity and scavenging of reactive oxygen species by astilbin isolated from Dimorphandra mollis (Fabaceae, Caesalpinioideae).

Biological research 20100101

Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine.

BMC complementary and alternative medicine 20100101

Sphaeranthus indicus Linn.: A phytopharmacological review.

International journal of Ayurveda research 20100101

Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.

Journal of food science 20100101

Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves.

Pharmacognosy research 20100101

Cameroonian medicinal plants: pharmacology and derived natural products.

Frontiers in pharmacology 20100101

Fluorine-tagged 5-hydroxytryptophan to investigate amino Acid metabolism in vivo.

Journal of amino acids 20100101

Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages.

Biochemical and biophysical research communications 20091218

Captopril and 6-mercaptopurine: whose SH possesses higher antioxidant ability?

European journal of medicinal chemistry 20091201

Self-assembly of aptamer-circular DNA nanostructures for controlled biocatalysis.

Nano letters 20091201

Decolorization and biodegradation of remazol brilliant blue R by bilirubin oxidase.

Journal of bioscience and bioengineering 20091201

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.

Biochemistry and cell biology = Biochimie et biologie cellulaire 20091201

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.

Journal of medicinal food 20091201

Reticulone, a novel free radical scavenger produced by Aspergillus sp.

Journal of microbiology and biotechnology 20091201

Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?

Journal of agricultural and food chemistry 20091125

Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.

Journal of agricultural and food chemistry 20091125

Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.

Journal of agricultural and food chemistry 20091111

CcpA from Geobacter sulfurreducens is a basic di-heme cytochrome c peroxidase.

Journal of molecular biology 20091106

Degradation of glyphosate and other pesticides by ligninolytic enzymes.

Biodegradation 20091101

Oxidation of anthracene by immobilized laccase from Trametes versicolor.

Bioresource technology 20091101

Phellinins A1 and A2, new styrylpyrones from the culture broth of Phellinus sp. KACC93057P: I. Fermentation, taxonomy, isolation and biological properties.

The Journal of antibiotics 20091101

Aptamer-DNAzyme hairpins for amplified biosensing.

Analytical chemistry 20091101

2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.

Journal of microbiology and biotechnology 20091101

Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20091001

A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement.

Journal of industrial microbiology & biotechnology 20091001

Plasticity of laccase generated by homeologous recombination in yeast.

The FEBS journal 20091001

Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.

Journal of medicinal food 20091001

Antioxidant properties of some different molecular weight chitosans.

Carbohydrate research 20090908

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.

Fitoterapia 20090901

Characterization of endogenous and recombinant forms of laccase-2, a multicopper oxidase from the tobacco hornworm, Manduca sexta.

Insect biochemistry and molecular biology 20090901

Protective effect of Broussonetia papyrifera against hydrogen peroxide-induced oxidative stress in SH-SY5Y cells.

Bioscience, biotechnology, and biochemistry 20090901

Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk.

Journal of clinical biochemistry and nutrition 20090901

Antioxidant potential of sesamol and its role on radiation-induced DNA damage in whole-body irradiated Swiss albino mice.

Environmental toxicology and pharmacology 20090901

Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate).

Inorganic chemistry 20090817

Laccase/mediator assisted degradation of triarylmethane dyes in a continuous membrane reactor.

Journal of biotechnology 20090810

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.

International journal of food sciences and nutrition 20090801

Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum.

International journal of biological macromolecules 20090801

Potent antioxidative activity of Vineatrol30 grapevine-shoot extract.

Bioscience, biotechnology, and biochemistry 20090801

Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.

Journal of food science 20090801

The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.

Journal of medicinal food 20090801

Analog noise reduction in enzymatic logic gates.

The journal of physical chemistry. B 20090730

Noncovalent modulation of pH-dependent reactivity of a Mn-salen cofactor in myoglobin with hydrogen peroxide.

Chemistry (Weinheim an der Bergstrasse, Germany) 20090727

Immobilization of laccase from the white rot fungus Coriolopsis polyzona and use of the immobilized biocatalyst for the continuous elimination of endocrine disrupting chemicals.

Bioresource technology 20090701

Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell.

Cancer epidemiology 20090701

Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.

Journal of agricultural and food chemistry 20090624

Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.

Biotechnology letters 20090601

Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi.

Bioresource technology 20090601

Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity.

Bioelectrochemistry (Amsterdam, Netherlands) 20090601

Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.

Journal of medicinal food 20090601

Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.

Journal of agricultural and food chemistry 20090527

Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.

Journal of agricultural and food chemistry 20090527

Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.

Journal of agricultural and food chemistry 20090527

Antioxidant activity of L-adrenaline: a structure-activity insight.

Chemico-biological interactions 20090515

Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte.

Journal of agricultural and food chemistry 20090513

Self-assembly of enzymes on DNA scaffolds: en route to biocatalytic cascades and the synthesis of metallic nanowires.

Nano letters 20090501

Quantitative SERRS immunoassay for the detection of human PSA.

The Analyst 20090501

Therapeutic window for cinnamophilin following oxygen-glucose deprivation and transient focal cerebral ischemia.

Experimental neurology 20090501

[Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro].

Wei sheng yan jiu = Journal of hygiene research 20090501

Supramolecular cocaine-aptamer complexes activate biocatalytic cascades.

Journal of the American Chemical Society 20090415

Evaluation of new thiadiazoles and benzothiazoles as potential radioprotectors: free radical scavenging activity in vitro and theoretical studies (QSAR, DFT).

Free radical biology & medicine 20090415

Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

Journal of agricultural and food chemistry 20090408

In vitro antioxidant activity of silymarin.

Journal of enzyme inhibition and medicinal chemistry 20090401

Kinetic modeling of a bi-enzymatic system for efficient conversion of lactose to lactobionic acid.

Biotechnology and bioengineering 20090401

Expression system of CotA-laccase for directed evolution and high-throughput screenings for the oxidation of high-redox potential dyes.

Biotechnology journal 20090401

Radical scavenging activity of bisbenzylisoquinoline alkaloids and traditional prophylactics against chemotherapy-induced oral mucositis.

Journal of clinical pharmacy and therapeutics 20090401

Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.

Journal of food science 20090401

Influence of cooking methods on antioxidant activity of vegetables.

Journal of food science 20090401

Adsorption of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) on multiwalled carbon nanotubes-silicate film: application to bioelectrocatalytic dioxygen reduction.

Journal of nanoscience and nanotechnology 20090401

Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.

Natural product communications 20090401

Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against radicals generated in vitro.

Human & experimental toxicology 20090401

Biofuel cell and phenolic biosensor based on acid-resistant laccase-glutaraldehyde functionalized chitosan-multiwalled carbon nanotubes nanocomposite film.

Biosensors & bioelectronics 20090315

Flow injection based methods for fast screening of antioxidant capacity.

Talanta 20090315

Antioxidant assays for plant and food components.

Journal of agricultural and food chemistry 20090311

Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum.

Molecules (Basel, Switzerland) 20090303

Concerted dismutation of chlorite ion: water-soluble iron-porphyrins as first generation model complexes for chlorite dismutase.

Inorganic chemistry 20090302

Antioxidant activity of liver growth factor, a bilirubin covalently bound to albumin.

Free radical biology & medicine 20090301

Narrowing laccase substrate specificity using active site saturation mutagenesis.

Combinatorial chemistry & high throughput screening 20090301

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.

Medicinal chemistry (Shariqah (United Arab Emirates)) 20090301

Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.

Journal of food science 20090301

Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage.

Journal of food science 20090301

Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp.

Journal of food science 20090301

Comparative reaction rates of various antioxidants with ABTS radical cation.

Journal of agricultural and food chemistry 20090225

Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.

Journal of agricultural and food chemistry 20090211

High-molar-mass hyaluronan behavior during testing its radical scavenging capacity in organic and aqueous media: effects of the presence of manganese(II) ions.

Chemistry & biodiversity 20090201

Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis.

Archives of pharmacal research 20090201

Improved method of total antioxidant assay.

Indian journal of biochemistry & biophysics 20090201

Polyphenol composition and antioxidant capacity of Epilobium species.

Journal of pharmaceutical and biomedical analysis 20090115

The second step of the nitric oxide synthase reaction: evidence for ferric-peroxo as the active oxidant.

Journal of the American Chemical Society 20090114

Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.

International journal of food sciences and nutrition 20090101

Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability.

Biotechnology and bioengineering 20090101

Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090101

A three-enzyme cascade reaction through positional assembly of enzymes in a polymersome nanoreactor.

Chemistry (Weinheim an der Bergstrasse, Germany) 20090101

Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures.

Journal of applied microbiology 20090101

The inhibitory effect of propofol on bovine lactoperoxidase.

Protein and peptide letters 20090101

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.

Natural product research 20090101

Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate.

Journal of clinical biochemistry and nutrition 20090101

Cooperative multicomponent self-assembly of nucleic acid structures for the activation of DNAzyme cascades: a paradigm for DNA sensors and aptasensors.

Chemistry (Weinheim an der Bergstrasse, Germany) 20090101

Improving the functional expression of a Bacillus licheniformis laccase by random and site-directed mutagenesis.

BMC biotechnology 20090101

Comparison of bee products based on assays of antioxidant capacities.

BMC complementary and alternative medicine 20090101

Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries.

International journal of food sciences and nutrition 20090101

Anti-idiotypic antibodies: a new approach in prion research.

BMC immunology 20090101

Hyperbaric oxygen, oxidative stress, NO bioavailability and ulcer oxygenation in diabetic patients.

Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc 20090101

Lidocaine: an inhibitor in the free-radical-induced hemolysis of erythrocytes.

Journal of biochemical and molecular toxicology 20090101

Cell protection induced by Acacia salicina extracts: inhibition of genotoxic damage and determination of its antioxidant capacity.

Drug and chemical toxicology 20090101

In vitro antioxidant capacities of two benzonaphthoxanthenones: ohioensins F and G, isolated from the Antarctic moss Polytrichastrum alpinum.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20090101

Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

BMC complementary and alternative medicine 20090101

From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine.

Nutrition journal 20090101

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

International journal of food sciences and nutrition 20090101

The role of relA and spoT in Yersinia pestis KIM5 pathogenicity.

PloS one 20090101

The comparison of anti-oxidative kinetics in vitro of the fluid extract from maidenhair tree, motherwort and hawthorn.

Acta poloniae pharmaceutica 20090101

Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidation.

Journal of biochemical and molecular toxicology 20090101

Breast cancer humoral immune response: involvement of Lewis y through the detection of circulating immune complexes and association with Mucin 1 (MUC1).

Journal of experimental & clinical cancer research : CR 20090101

Influence of very low doses of mediators on fungal laccase activity - nonlinearity beyond imagination.

Nonlinear biomedical physics 20090101

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).

International journal of food sciences and nutrition 20090101

Surface display of heterologous proteins in Bacillus thuringiensis using a peptidoglycan hydrolase anchor.

Microbial cell factories 20090101

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus.

Nutrition research and practice 20090101

Grape skin improves antioxidant capacity in rats fed a high fat diet.

Nutrition research and practice 20090101

Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera.

Oxidative medicine and cellular longevity 20090101

Characterization of radical intermediates in laccase-mediator systems. A multifrequency EPR, ENDOR and DFT/PCM investigation.

Physical chemistry chemical physics : PCCP 20081228

Caspase 8 promotes peripheral localization and activation of Rab5.

The Journal of biological chemistry 20081226

Selective, peroxidase substrate based 'signal-on' colorimetric assay for the detection of chromium (VI).

Analytica chimica acta 20081223

Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.

Journal of agricultural and food chemistry 20081210

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.

Analytica chimica acta 20081207

Polyethylene glycol improves phenol removal by immobilized turnip peroxidase.

Bioresource technology 20081201

Mediator-assisted decolorization and detoxification of textile dyes/dye mixture by Cyathus bulleri laccase.

Applied biochemistry and biotechnology 20081201

Antioxidant activity of Sanionia uncinata, a polar moss species from King George Island, Antarctica.

Phytotherapy research : PTR 20081201

Synergistic effect of laccase mediators on pentachlorophenol removal by Ganoderma lucidum laccase.

Applied microbiology and biotechnology 20081201

Composition and antioxidant activity of Trigona carbonaria honey from Australia.

Journal of medicinal food 20081201

New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.

Journal of agricultural and food chemistry 20081126

Chemical kinetic behavior of chlorogenic acid in protecting erythrocyte and DNA against radical-induced oxidation.

Journal of agricultural and food chemistry 20081126

Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.

Journal of agricultural and food chemistry 20081112

Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.

Journal of agricultural and food chemistry 20081112

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.

Journal of pharmaceutical and biomedical analysis 20081104

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.

Applied microbiology and biotechnology 20081101

Evaluation of an indirect enzyme-linked immunosorbent assay for routine screening of Theiler's murine encephalomyelitis virus antibodies in mice colonies.

Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 20081101

The in vitro pharmacological activities of 12 South African Hermannia species.

Journal of ethnopharmacology 20081028

Melatonin receptor antagonist luzindole is a powerful radical scavenger in vitro.

Journal of pineal research 20081001

ABTS-modified multiwalled carbon nanotubes as an effective mediating system for bioelectrocatalytic reduction of oxygen.

Analytical chemistry 20081001

Selective activation of melatonin receptors with ramelteon improves liver function and hepatic perfusion after hemorrhagic shock in rat.

Critical care medicine 20081001

Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversion.

Metabolism: clinical and experimental 20081001

Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.

Journal of agricultural and food chemistry 20080924

An alkali-stable enzyme with laccase activity from entophytic fungus and the enzymatic modification of alkali lignin.

Bioresource technology 20080901

A new method for the study of G-quadruplex ligands.

The Analyst 20080901

Effect of Terminalia arjuna extract on adriamycin-induced DNA damage.

Phytotherapy research : PTR 20080901

P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

Environmental science & technology 20080901

Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.

Journal of food science 20080901

Production of two novel laccase isoforms by a thermotolerant strain of Pycnoporus sanguineus isolated from an oil-polluted tropical habitat.

International microbiology : the official journal of the Spanish Society for Microbiology 20080901

Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.

Journal of agricultural and food chemistry 20080827

Antioxidant protection of human serum albumin by chitosan.

International journal of biological macromolecules 20080815

Contribution of anthocyanin fraction to the antioxidant properties of wine.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080801

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

International journal of food sciences and nutrition 20080801

Antioxidant and radical scavenging properties of curcumin.

Chemico-biological interactions 20080710

Antioxidant potential of aminothiazole derivative and its protective effect on H(2)O(2)-induced oxidative damage on pBR322 DNA and RBC cellular membrane.

Molecular and cellular biochemistry 20080701

Interaction between antioxidants in assays of total antioxidant capacity.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080701

Fenton-like reaction catalyzed by the rare earth inner transition metal cerium.

Environmental science & technology 20080701

In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis.

Journal of agricultural and food chemistry 20080625

Thiyl radicals react with nitric oxide to form S-nitrosothiols with rate constants near the diffusion-controlled limit.

Free radical biology & medicine 20080615

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

Plant foods for human nutrition (Dordrecht, Netherlands) 20080601

Comparative characterization of four laccases from Trametes versicolor concerning phenolic C-C coupling and oxidation of PAHs.

Archives of biochemistry and biophysics 20080601

Homologous cloning, expression, and characterisation of a laccase from Streptomyces coelicolor and enzymatic decolourisation of an indigo dye.

Applied microbiology and biotechnology 20080601

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.

Molecular nutrition & food research 20080601

Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid.

Bioscience, biotechnology, and biochemistry 20080601

Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation.

Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 20080601

Polyphenol contents and antioxidant activities of five Indigofera species (Fabaceae) from Burkina Faso.

Pakistan journal of biological sciences : PJBS 20080601

Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli.

Natural product research 20080520

Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080501

Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids.

Applied microbiology and biotechnology 20080501

Optical biosensor based on hollow integrated waveguides.

Analytical chemistry 20080501

Re-evaluation of the antioxidant prenylated flavonoids from the roots of Sophora flavescens.

Biological & pharmaceutical bulletin 20080501

Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens.

Chemical & pharmaceutical bulletin 20080501

(-)Epigallocatechin-gallate (EGCG) prevents mitochondrial damage in isoproterenol-induced cardiac toxicity in albino Wistar rats: a transmission electron microscopic and in vitro study.

Pharmacological research 20080501

Synthesis and biological evaluation of novel C(6) modified baicalein derivatives as antioxidative agents.

Journal of agricultural and food chemistry 20080423

Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

Journal of agricultural and food chemistry 20080423

Flow methodology for methanol determination in biodiesel exploiting membrane-based extraction.

Analytica chimica acta 20080421

Methodological aspects about in vitro evaluation of antioxidant properties.

Analytica chimica acta 20080414

Biocomputing security system: concatenated enzyme-based logic gates operating as a biomolecular keypad lock.

Journal of the American Chemical Society 20080402

Oxidation of a laccase mediator ABTS as studied by ESI-FTICR mass spectrometry.

Journal of mass spectrometry : JMS 20080401

Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro.

Fitoterapia 20080401

Screening of Costus speciosus extracts for antioxidant activity.

Fitoterapia 20080401

Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.

British journal of pharmacology 20080401

Degradation of polycyclic aromatic hydrocarbons by Rigidoporus lignosus and its laccase in the presence of redox mediators.

Applied biochemistry and biotechnology 20080401

Scanning electrochemical microscopy study of laccase within a sol-gel processed silicate film.

Bioelectrochemistry (Amsterdam, Netherlands) 20080401

Purification and characterization of laccase from basidiomycete Fomitella fraxinea.

Journal of microbiology and biotechnology 20080401

[Study on antioxidant activity of constituents from mulberry leaf].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20080401

Fe3O4 magnetic nanoparticles as peroxidase mimetics and their applications in H2O2 and glucose detection.

Analytical chemistry 20080315

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

Journal of agricultural and food chemistry 20080312

Activity increase of horseradish peroxidase in the presence of magnetic particles.

Journal of the American Chemical Society 20080312

Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.

Molecules (Basel, Switzerland) 20080306

Synthesis and biological evaluation of sulfur-containing cinnamate and salicylate derivatives.

Chemical & pharmaceutical bulletin 20080301

Antioxidative effect of melatonin on DNA and erythrocytes against free-radical-induced oxidation.

Chemistry and physics of lipids 20080201

Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).

Journal of agricultural and food chemistry 20080123

An in silico [correction of insilico] approach to bioremediation: laccase as a case study.

Journal of molecular graphics & modelling 20080101

Inhibitory effect of curcuminoids and tetrahydrocurcuminoids on equine activated neutrophils and myeloperoxidase activity.

Physiological research 20080101

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101

Removal characteristics of endocrine-disrupting chemicals by laccase from white-rot fungi.

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101

Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).

Journal of food science 20080101

Spherezymes: a novel structured self-immobilisation enzyme technology.

BMC biotechnology 20080101

Screening and investigation of dye decolorization activities of basidiomycetes.

Journal of bioscience and bioengineering 20080101

Purification and characterization of peroxidase from cauliflower (Brassica oleracea L. var. botrytis) buds.

Protein and peptide letters 20080101

Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability.

Nutrition & metabolism 20080101

Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection.

BMC veterinary research 20080101

CCL5 regulation of mucosal chlamydial immunity and infection.

BMC microbiology 20080101

Recent advances in the investigation of curcuminoids.

Chinese medicine 20080101

Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.

BMC complementary and alternative medicine 20080101

Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.

BMC complementary and alternative medicine 20080101

Evaluation of dyes decolourisation by the crude enzyme from Pleurotus sajor-caju grown on sorghum seed media.

Pakistan journal of biological sciences : PJBS 20080101

Free radical scavenging profile and myeloperoxidase inhibition of extracts from antidiabetic plants: Bauhinia forficata and Cissus sicyoides.

Biological research 20080101

The prokineticin receptor agonist Bv8 decreases IL-10 and IL-4 production in mice splenocytes by activating prokineticin receptor-1.

BMC immunology 20080101

In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis.

Oncology research 20080101

Substituted trans-stilbenes can inhibit or enhance the TPA-induced up-regulation of activator protein-1.

BMC pharmacology 20080101

Engineering and Applications of fungal laccases for organic synthesis.

Microbial cell factories 20080101

Molecular evolution of Fome lignosus laccase by ethyl methane sulfonate-based random mutagenesis in vitro.

Biomolecular engineering 20071201

Purification and biochemical characterization of a laccase from the aquatic fungus Myrioconium sp. UHH 1-13-18-4 and molecular analysis of the laccase-encoding gene.

Applied microbiology and biotechnology 20071201

Laccase-initiated cross-linking of lignocellulose fibres using a ultra-filtered lignin isolated from kraft black liquor.

Applied microbiology and biotechnology 20071201

ABTS assay of phenol oxidase activity in soil.

Journal of microbiological methods 20071201

Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.

Journal of medicinal food 20071201

Synthesis of dimeric phenol derivatives and determination of in vitro antioxidant and radical scavenging activities.

Journal of enzyme inhibition and medicinal chemistry 20071201

Inoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus.

The Journal of antibiotics 20071201

Enhanced catalytic DNAzyme for label-free colorimetric detection of DNA.

Chemical communications (Cambridge, England) 20071107

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum.

Bioresource technology 20071101

Antioxidant activity of Vitex agnus-castus L. extracts.

Phytotherapy research : PTR 20071101

Electrochemical consideration on the optimum pH of bilirubin oxidase.

Analytical biochemistry 20071101

In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).

International journal of food sciences and nutrition 20071101

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

Molecular nutrition & food research 20071101

The lipocalin alpha1-microglobulin has radical scavenging activity.

The Journal of biological chemistry 20071026

Free radical scavenging and radioprotective activity of dehydrozingerone against whole body gamma irradiation in Swiss albino mice.

Chemico-biological interactions 20071020

Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.

Journal of agricultural and food chemistry 20071017

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

Journal of agricultural and food chemistry 20071017

Doxorubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H(2)O(2) system by reacting with ABTS-derived radical.

Archives of biochemistry and biophysics 20071015

Preparation and characterization of cross-linked laccase aggregates and their application to the elimination of endocrine disrupting chemicals.

Journal of biotechnology 20071015

Structure and function of the engineered multicopper oxidase CueO from Escherichia coli--deletion of the methionine-rich helical region covering the substrate-binding site.

Journal of molecular biology 20071012

Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium.

Natural product research 20071001

A new procedure to measure the antioxidant activity of insoluble food components.

Journal of agricultural and food chemistry 20070919

Antioxidant activity of Caesalpinia digyna root.

Journal of ethnopharmacology 20070905

Voltammetric determination of catalytic reaction parameters of laccase based on electrooxidation of hydroquinone and ABTS.

Bioelectrochemistry (Amsterdam, Netherlands) 20070901

Catalytic activity of oxidases hosted in lipidic cubic phases on electrodes.

Bioelectrochemistry (Amsterdam, Netherlands) 20070901

Total anti-oxidant capacity of cell culture media.

Clinical and experimental pharmacology & physiology 20070801

In vitro preparation of iron-substituted human manganese superoxide dismutase: possible toxic properties for mitochondria.

Free radical biology & medicine 20070801

Syntheses of aromatic substituted hydrazino-thiazole derivatives to clarify structural characterization and antioxidant activity between 3-arylsydnonyl and aryl substituted hydrazino-thiazoles.

Chemical & pharmaceutical bulletin 20070801

Photocatalytic mechanisms of indoleamine destruction by the quinalphos metabolite 2-hydroxyquinoxaline: a study on melatonin and its precursors serotonin and N-acetylserotonin.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 20070801

Mesoporous silica nanoparticles for intracellular delivery of membrane-impermeable proteins.

Journal of the American Chemical Society 20070718

Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.

Journal of agricultural and food chemistry 20070711

Serum cardiac markers in patients with acute myocardial infarction: oxidative stress, C-reactive protein and N-terminal probrain natriuretic Peptide.

Journal of clinical biochemistry and nutrition 20070701

Automatic flow system for sequential determination of ABTS*+ scavenging capacity and Folin-Ciocalteu index: a comparative study in food products.

Analytica chimica acta 20070605

A robust metallo-oxidase from the hyperthermophilic bacterium Aquifex aeolicus.

The FEBS journal 20070601

Cyathusals A, B, and C, antioxidants from the fermented mushroom Cyathus stercoreus.

Journal of natural products 20070601

Heteroaryl-substituted phenols as potential antioxidants.

The Journal of pharmacy and pharmacology 20070601

Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil.

Molecules (Basel, Switzerland) 20070521

Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus.

Bioorganic & medicinal chemistry 20070515

Evaluation of antioxidative activity of Croatian propolis samples using DPPH* and ABTS*+ stable free radical assays.

Molecules (Basel, Switzerland) 20070515

Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay.

Journal of agricultural and food chemistry 20070502

Evaluation of two methods for the extraction of antioxidants from medicinal plants.

Analytical and bioanalytical chemistry 20070501

Phenolic Michael reaction acceptors: combined direct and indirect antioxidant defenses against electrophiles and oxidants.

Medicinal chemistry (Shariqah (United Arab Emirates)) 20070501

Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation.

Molecules (Basel, Switzerland) 20070430

Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.

Environmental science & technology 20070415

Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study.

Toxicology 20070411

Purification and characterization of laccase from Pycnoporus sanguineus and decolorization of an anthraquinone dye by the enzyme.

Applied microbiology and biotechnology 20070401

Exoenzymes of Trametes versicolor can metabolize coplanar PCB congeners and hydroxy PCB.

Chemosphere 20070401

Cloning of a laccase gene from a novel basidiomycete Trametes sp. 420 and its heterologous expression in Pichia pastoris.

Current microbiology 20070401

Antioxidant activity of Agaricus blazei.

Fitoterapia 20070401

Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes.

Journal of applied microbiology 20070401

The potential antimutagenic and antioxidant effects of Maillard reaction products used as 'natural antibrowning' agents.

Molecular nutrition & food research 20070401

Glutamic acid-141: a heme 'bodyguard' in anionic tobacco peroxidase.

Biological chemistry 20070401

The identification of antioxidants in dark soy sauce.

Free radical research 20070401

Reactions of 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonate) dianion, ABTS2-, with *OH, (SCN)2*-, and glycine or valine peroxyl radicals.

The journal of physical chemistry. A 20070322

Puerarin and conjugate bases as radical scavengers and antioxidants: molecular mechanism and synergism with beta-carotene.

Journal of agricultural and food chemistry 20070321

Laccase immobilization in redox active layered double hydroxides: a reagentless amperometric biosensor.

Biosensors & bioelectronics 20070315

Reaction of Mycobacterium tuberculosis truncated hemoglobin O with hydrogen peroxide: evidence for peroxidatic activity and formation of protein-based radicals.

The Journal of biological chemistry 20070309

Staining of wool using the reaction products of ABTS oxidation by laccase: synergetic effects of ultrasound and cyclic voltammetry.

Ultrasonics sonochemistry 20070301

Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona.

Chemosphere 20070301

Properties of native and hydrophobic laccases immobilized in the liquid-crystalline cubic phase on electrodes.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301

An investigation of the peroxidase activity of Vitreoscilla hemoglobin.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301

Bioactivity of beer and its influence on human metabolism.

International journal of food sciences and nutrition 20070301

Radioprotective Potential of Plants and Herbs against the Effects of Ionizing Radiation.

Journal of clinical biochemistry and nutrition 20070301

Immobilized horseradish peroxidase as a reusable catalyst for emulsion polymerization.

Langmuir : the ACS journal of surfaces and colloids 20070213

Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.

Fitoterapia 20070201

Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera.

Fitoterapia 20070201

Properties of pyranose dehydrogenase purified from the litter-degrading fungus Agaricus xanthoderma.

The FEBS journal 20070201

Nonenzymatic reduction of thymoquinone in physiological conditions.

Free radical research 20070201

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle.

Meat science 20070201

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.

Journal of agricultural and food chemistry 20070124

Antioxidant and radioprotective effect of the active fraction of Pilea microphylla (L.) ethanolic extract.

Chemico-biological interactions 20070105

Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.

Amino acids 20070101

Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes.

Cell biochemistry and function 20070101

Antioxidant activity of Cassia auriculata flowers.

Fitoterapia 20070101

In Vitro effect of D-004, a lipid extract of the ground fruits of the Cuban royal palm (Roystonea regia), on rat microsomal lipid peroxidation.

Phytotherapy research : PTR 20070101

Increased total antioxidant capacity in seminal plasma of varicocele patients: a multivariate analysis.

Archives of andrology 20070101

Engineering the melanocortin-4 receptor to control constitutive and ligand-mediated G(S) signaling in vivo.

PloS one 20070101

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

BioFactors (Oxford, England) 20070101

Antigenotoxic and free radical scavenging activities of extracts from Moricandia arvensis.

Drug and chemical toxicology 20070101

Modifying ligand-induced and constitutive signaling of the human 5-HT4 receptor.

PloS one 20070101

Potential of neuroprotective antioxidant-based therapeutics from Peltophorum africanum Sond. (Fabaceae).

African journal of traditional, complementary, and alternative medicines : AJTCAM 20070101

Purification and characterization of windmill palm tree (Trachycarpus fortunei) peroxidase.

Journal of agricultural and food chemistry 20061227

Free radical-scavenging delta-lactones from Boletus calopus.

Planta medica 20061201

In vitro antioxidant studies of Sphaeranthus indicus (Linn).

Indian journal of experimental biology 20061201

Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.

Phytotherapy research : PTR 20061101

Interactions of melatonin and its metabolites with the ABTS cation radical: extension of the radical scavenger cascade and formation of a novel class of oxidation products, C2-substituted 3-indolinones.

Journal of pineal research 20061101

Optical biochemical sensor for determining hydroperoxides in nonpolar organic liquids as archetype for sensors consisting of amphiphilic conetworks as immobilisation matrices.

Analytical and bioanalytical chemistry 20061101

Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach.

Applied microbiology and biotechnology 20061101

Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.

Food additives and contaminants 20061101

Kinetic mechanism of the bifunctional enzyme prostaglandin-H-synthase. Effect of electron donors on the cyclooxygenase reaction.

Biochemistry. Biokhimiia 20061101

Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.

The Journal of antibiotics 20061101

Reaction of hydroxyl radicals with azacytosines: a pulse radiolysis and theoretical study.

The journal of physical chemistry. A 20061012

Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Teucrium sauvagei Le Houerou.

Natural product research 20061001

Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia.

Natural product research 20061001

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.

Journal of agricultural and food chemistry 20060920

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Journal of agricultural and food chemistry 20060920

Electrochemistry and kinetics of fungal laccase mediators.

Bioelectrochemistry (Amsterdam, Netherlands) 20060901

Bioelectrocatalytic properties of lignin peroxidase from Phanerochaete chrysosporium in reactions with phenols, catechols and lignin-model compounds.

Biochimica et biophysica acta 20060901

Enhanced immune response with foot and mouth disease virus VP1 and interleukin-1 fusion genes.

Journal of veterinary science 20060901

Bioactivity-guided fractionation of Coronopus didymus: A free radical scavenging perspective.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901

In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine.

Biological & pharmaceutical bulletin 20060901

In vitro free radical scavenging activity of hepatic metallothionein induced in an Indian freshwater fish, Channa punctata Bloch.

Chemico-biological interactions 20060825

Novel polyphenol oxidase mined from a metagenome expression library of bovine rumen: biochemical properties, structural analysis, and phylogenetic relationships.

The Journal of biological chemistry 20060811

Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.

Applied microbiology and biotechnology 20060801

Determination and antioxidant activity evaluation of etodolac, an anti-inflammatory drug, by sequential injection analysis.

Analytica chimica acta 20060728

ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts.

Biochemical and biophysical research communications 20060721

Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.

The Science of the total environment 20060701

Antioxidant, anticlastogenic and radioprotective effect of Coleus aromaticus on Chinese hamster fibroblast cells (V79) exposed to gamma radiation.

Mutagenesis 20060701

Occurrence of laccases in lichenized ascomycetes of the Peltigerineae.

Mycological research 20060701

Facile preparation of amperometric laccase biosensor with multifunction based on the matrix of carbon nanotubes-chitosan composite.

Biosensors & bioelectronics 20060615

Antioxidant and antiulcer activity of aqueous extract of a polyherbal formulation.

Indian journal of experimental biology 20060601

[Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects].

Archivos latinoamericanos de nutricion 20060601

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.

Journal of agricultural and food chemistry 20060531

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

Journal of agricultural and food chemistry 20060531

Bioactive 1,4-dihydroisonicotinic acid derivatives prevent oxidative damage of liver cells.

European journal of pharmacology 20060510

Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity.

Bioorganic & medicinal chemistry letters 20060501

Total antioxidant levels of saliva in children related to caries, age, and gender.

International journal of paediatric dentistry 20060501

Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.

International journal of radiation biology 20060501

Antioxidant activity of a salt-spice-herbal mixture against free radical induction.

Journal of ethnopharmacology 20060421

Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.

Journal of agricultural and food chemistry 20060419

Antioxidant activity of Maytenus ilicifolia root bark.

Fitoterapia 20060401

Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study.

Biological & pharmaceutical bulletin 20060401

Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.

Plant physiology and biochemistry : PPB 20060401

Production, partial characterization and mass spectrometric studies of the extracellular laccase activity from Fusarium proliferatum.

Applied microbiology and biotechnology 20060301

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.

Nutrition (Burbank, Los Angeles County, Calif.) 20060301

Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.

Phytotherapy research : PTR 20060301

Evaluation of medicinal plant hepatotoxicity in co-cultures of hepatocytes and monocytes.

Evidence-based complementary and alternative medicine : eCAM 20060301

Screening thermotolerant white-rot fungi for decolorization of wastewaters.

Applied biochemistry and biotechnology 20060301

Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum.

Applied biochemistry and biotechnology 20060301

Treatment of mice with stem bark extract of Aphanamixis polystachya reduces radiation-induced chromosome damage.

International journal of radiation biology 20060301

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

Journal of agricultural and food chemistry 20060222

Isolation and the characterization of the degradation products of the mediator ABTS-derived radicals formed upon reaction with polyphenols.

Biochemical and biophysical research communications 20060210

The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties.

Applied microbiology and biotechnology 20060201

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20060201

Characterization of peroxidase in buckwheat seed.

Phytochemistry 20060201

Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata.

Bioscience, biotechnology, and biochemistry 20060201

Antioxidant activity of a catechol derived from abietic acid.

Journal of agricultural and food chemistry 20060125

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

Toxicology 20060116

Two polymerizable derivatives of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid).

Organic letters 20060105

Interactions between carnosine and captopril on free radical scavenging activity and angiotensin-converting enzyme activity in vitro.

Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20060101

Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.

Asia Pacific journal of clinical nutrition 20060101

Reactions of the melatonin metabolite N1-acetyl-5-methoxykynuramine (AMK) with the ABTS cation radical: identification of new oxidation products.

Redox report : communications in free radical research 20060101

Laccase-mediated oxidative degradation of the herbicide dymron.

Biotechnology progress 20060101

Thermostability of native and pegylated Myceliophthora thermophila laccase in aqueous and mixed solvents.

Bioconjugate chemistry 20060101

Oxidative stress is closely related to clinical severity of pre-eclampsia.

Biological research 20060101

Radical quenching by rosmarinic acid from Lavandula vera MM cell culture.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study.

Critical care (London, England) 20060101

Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.

Journal of agricultural and food chemistry 20051228

Contribution of manganese peroxidase and laccase to dye decoloration by Trametes versicolor.

Applied microbiology and biotechnology 20051201

A hyperthermophilic laccase from Thermus thermophilus HB27.

Extremophiles : life under extreme conditions 20051201

The influence of structure and composition of a reverse SDS microemulsion on enzymatic activities and electrical conductivities.

Journal of colloid and interface science 20051201

Laccase-type phenoloxidase in salivary glands and watery saliva of the green rice leafhopper, Nephotettix cincticeps.

Journal of insect physiology 20051201

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Molecular nutrition & food research 20051201

Purification and characterization of laccase from the white rot fungus Trametes versicolor.

Journal of microbiology (Seoul, Korea) 20051201

Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling.

Journal of chromatography. A 20051125

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20051115

Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination.

Archives of environmental contamination and toxicology 20051101

Isolation and Purification of enzymes from ligninolytic complex of the basidial fungus Trametes pubescens (Schumach.) Pilát and study of their properties.

Biochemistry. Biokhimiia 20051101

Conductive polypyrrole via enzyme catalysis.

The journal of physical chemistry. B 20051020

Reactions of the melatonin metabolite AMK (N1-acetyl-5-methoxykynuramine) with reactive nitrogen species: formation of novel compounds, 3-acetamidomethyl-6-methoxycinnolinone and 3-nitro-AMK.

Journal of pineal research 20051001

Spectrophotometric detection of iodide and chromic (III) in urine after oxidation to iodine and chromate (VI).

Journal of analytical toxicology 20051001

Determination of hydrogen peroxide generated by reduced nicotinamide adenine dinucleotide oxidase.

Analytical biochemistry 20050901

Screening mutant libraries of fungal laccases in the presence of organic solvents.

Journal of biomolecular screening 20050901

Hofmeister effects in biology: effect of choline addition on the salt-induced super activity of horseradish peroxidase and its implication for salt resistance of plants.

The journal of physical chemistry. B 20050901

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes.

Journal of agricultural and food chemistry 20050824

A low-cost biofuel cell with pH-dependent power output based on porous carbon as matrix.

Chemistry (Weinheim an der Bergstrasse, Germany) 20050819

Antioxidant properties of minocycline: neuroprotection in an oxidative stress assay and direct radical-scavenging activity.

Journal of neurochemistry 20050801

In vitro radical scavenging activity of two Columbian Magnoliaceae.

Die Naturwissenschaften 20050801

Antioxidant and DNA protecting properties of anti-fatigue herb Trichopus zeylanicus.

Phytotherapy research : PTR 20050801

Kinetics of oxidation of benzyl alcohols by the dication and radical cation of ABTS. Comparison with laccase-ABTS oxidations: an apparent paradox.

Organic & biomolecular chemistry 20050721

Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.

Journal of agricultural and food chemistry 20050713

Reactions of biological oxidants with selenourea: formation of redox active nanoselenium.

The journal of physical chemistry. B 20050707

Effect of mangiferin on radiation-induced micronucleus formation in cultured human peripheral blood lymphocytes.

Environmental and molecular mutagenesis 20050701

Radical scavenging activity of dicaffeoyloxycyclohexanes: contribution of an intramolecular interaction of two caffeoyl residues.

Bioorganic & medicinal chemistry 20050701

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.

Archives of pharmacal research 20050701

Rapid, fully automated flow injection antioxidant capacity assay.

Journal of agricultural and food chemistry 20050601

Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.

Journal of agricultural and food chemistry 20050518

Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation.

The Analyst 20050501

Spectrophotometric determination of ferrate (Fe(VI)) in water by ABTS.

Water research 20050501

Effects of purified herbal extract of Salvia miltiorrhiza on ischemic rat myocardium after acute myocardial infarction.

Life sciences 20050429

Optically addressed droplet-based protein assay.

Journal of the American Chemical Society 20050427

Effect of roasting on properties of the zinc-chelating substance in coffee brews.

Journal of agricultural and food chemistry 20050406

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

Journal of agricultural and food chemistry 20050406

Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).

Journal of agricultural and food chemistry 20050323

Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.

Molecular nutrition & food research 20050301

A comparative reactivity study of microperoxidases based on hemin, mesohemin and deuterohemin.

Journal of inorganic biochemistry 20050301

Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw.

Journal of agricultural and food chemistry 20050223

A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3).

Archives of biochemistry and biophysics 20050201

Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements.

Free radical research 20050201

Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice.

Journal of agricultural and food chemistry 20050112

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Molecular nutrition & food research 20050101

Influence of redox mediators and metal ions on synthetic acid dye decolourization by crude laccase from Trametes hirsuta.

Chemosphere 20050101

Engineered G protein coupled receptors reveal independent regulation of internalization, desensitization and acute signaling.

BMC biology 20050101

Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20050101

A note concerning acetate activation of peroxidative activity of catalases using 2,2'-azino-bis(3-ethylbenzthiazoline)-6-sulfonic acid as a substrate.

Biotechnology progress 20050101

Is neutrophil elastase the missing link between emphysema and fibrosis? Evidence from two mouse models.

Respiratory research 20050101

Determination of the antioxidant capacity in blood.

Clinical chemistry and laboratory medicine 20050101

[Inhibition of peroxidase-catalyzed oxidation of chromogenic substrates by propyl gallate and its polydisulfide].

Prikladnaia biokhimiia i mikrobiologiia 20050101

Purification of bovine milk lactoperoxidase and investigation of antibacterial properties at different thiocyanate mediated.

Prikladnaia biokhimiia i mikrobiologiia 20050101

The role of benzoate secreted by Desulfotomaculum acetoxidans DSM 771 in sulfate uptake.

Acta biochimica Polonica 20050101

Decolorization of alcohol distillery wastewater by thermotolerant white-rot fungi.

Prikladnaia biokhimiia i mikrobiologiia 20050101

Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants.

Asian Pacific journal of cancer prevention : APJCP 20050101

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

BioFactors (Oxford, England) 20050101

Antioxidant and antimutagenic activity of N-(2-carboxyethyl)chitosan.

Toxicology and applied pharmacology 20041215

Effects of indole fatty alcohols on the differentiation of neural stem cell derived neurospheres.

Journal of medicinal chemistry 20041202

Antioxidant activity and constituents of propolis collected in various areas of Korea.

Journal of agricultural and food chemistry 20041201

Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.

Journal of agricultural and food chemistry 20041201

Triphala, an ayurvedic rasayana drug, protects mice against radiation-induced lethality by free-radical scavenging.

Journal of alternative and complementary medicine (New York, N.Y.) 20041201

The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time.

Talanta 20041008

Quantitative examination of oxidized polyphenol-protein complexes.

Journal of agricultural and food chemistry 20041006

Phytochemicals and antioxidant properties in wheat bran.

Journal of agricultural and food chemistry 20041006

Antioxidant availability of turmeric in relation to its medicinal and culinary uses.

Phytotherapy research : PTR 20041001

Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

Journal of agricultural and food chemistry 20040922

HRP/[Zn-Cr-ABTS] redox clay-based biosensor: design and optimization for cyanide detection.

Biosensors & bioelectronics 20040915

An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn.

Journal of chromatography. A 20040903

[Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit].

Wei sheng yan jiu = Journal of hygiene research 20040901

Antioxidants in Chinese herbal medicines: a biochemical perspective.

Natural product reports 20040801

A cloned Bacillus halodurans multicopper oxidase exhibiting alkaline laccase activity.

Applied microbiology and biotechnology 20040801

Tannic acid interferes with the commonly used laccase-detection assay based on ABTS as the substrate.

Biochimie 20040801

Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.

Free radical research 20040801

In vitro antioxidant studies of Annona squamosa Linn. leaves.

Indian journal of experimental biology 20040801

Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.

Journal of agricultural and food chemistry 20040728

1,4-dihydropyridines: reactivity of nitrosoaryl and nitroaryl derivatives with alkylperoxyl radicals and ABTS radical cation.

Free radical research 20040701

Potent Inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid beta protein-induced neurotoxicity.

Journal of agricultural and food chemistry 20040630

Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells.

Toxicology letters 20040615

Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines.

Free radical biology & medicine 20040615

Vital roles of an interhelical insertion in catalase-peroxidase bifunctionality.

Biochemical and biophysical research communications 20040611

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.

Journal of agricultural and food chemistry 20040602

Protective effects of Astragalus saponin I on early stage of diabetic nephropathy in rats.

Journal of pharmacological sciences 20040601

Degradation of phenanthrene by Trametes versicolor and its laccase.

Journal of microbiology (Seoul, Korea) 20040601

Substrate and dioxygen binding to the endospore coat laccase from Bacillus subtilis.

The Journal of biological chemistry 20040528

Structural effects on the reactivity 1,4-dihydropyridines with alkylperoxyl radicals and ABTS radical cation.

Bioorganic & medicinal chemistry 20040501

Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.

Clinical chemistry 20040501

Purification and characterization of two laccase isoenzymes from a ligninolytic fungus Trametes gallica.

Preparative biochemistry & biotechnology 20040501

Characterisation of cellobiose dehydrogenases from the white-rot fungi Trametes pubescens and Trametes villosa.

Applied microbiology and biotechnology 20040401

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.

Clinical biochemistry 20040401

Fourier transform Raman difference spectroscopy for detection of lignin oxidation products in thermomechanical pulp.

Applied spectroscopy 20040401

Protein radical formation during lactoperoxidase-mediated oxidation of the suicide substrate glutathione: immunochemical detection of a lactoperoxidase radical-derived 5,5-dimethyl-1-pyrroline N-oxide nitrone adduct.

The Journal of biological chemistry 20040326

Antioxidant properties of bran extracts from Trego wheat grown at different locations.

Journal of agricultural and food chemistry 20040310

Comparison of Swiss red wheat grain and fractions for their antioxidant properties.

Journal of agricultural and food chemistry 20040310

Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.

Free radical research 20040301

Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.

Journal of agricultural and food chemistry 20040211

Purification and characterization of laccase from the white-rot fungus Daedalea quercina and decolorization of synthetic dyes by the enzyme.

Applied microbiology and biotechnology 20040201

Plasma antioxidative activity during atorvastatin and fluvastatin therapy used in coronary heart disease primary prevention.

Fundamental & clinical pharmacology 20040201

Characterization of alkaliphilic laccase activity in the culture supernatant of Myrothecium verrucaria 24G-4 in comparison with bilirubin oxidase.

FEMS microbiology letters 20040130

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040101

Seminal antioxidant capacity in pre- and postoperative varicocele.

Journal of andrology 20040101

[The effect of tetrazole and its amino derivatives on the kinetics of peroxidase oxidation of chromogenic substrates].

Bioorganicheskaia khimiia 20040101

Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis.

Drugs under experimental and clinical research 20040101

Kinetic study of the effects of calcium ions on cationic artichoke (Cynara scolymus L.) peroxidase: calcium binding, steady-state kinetics and reactions with hydrogen peroxide.

Biochimie 20040101

[Inhibition of the peroxidase-catalyzed oxidation of chromogenic substrates by alkyl-substituted diphenols].

Bioorganicheskaia khimiia 20040101

Laccase-mediator biobleaching applied to a direct yellow dyed paper.

Biotechnology progress 20040101

Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.

BioFactors (Oxford, England) 20040101

Development of an indirect competitive ELISA for detection of Campylobacter jejuni subsp.jejuni O:23 in foods.

Folia microbiologica 20040101

Factors affecting the oxidative activity of laccase towards biphenyl derivatives in homogeneous aqueous-organic systems.

Journal of bioscience and bioengineering 20040101

Enzymatic formation of manganese oxides by an Acremonium-like hyphomycete fungus, strain KR21-2.

FEMS microbiology ecology 20040101

Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore.

FEBS letters 20031218

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Journal of agricultural and food chemistry 20031203

Novel laccase redox mediators: spectral, electrochemical, and kinetic properties.

Applied biochemistry and biotechnology 20031201

Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.

Journal of agricultural and food chemistry 20031119

Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

Journal of agricultural and food chemistry 20031105

Expression and refolding of tobacco anionic peroxidase from E. coli inclusion bodies.

Biochemistry. Biokhimiia 20031101

Major phenolics in apple and their contribution to the total antioxidant capacity.

Journal of agricultural and food chemistry 20031022

In vitro studies of the influence of ELF electromagnetic fields on the activity of soluble and insoluble peroxidase.

Bioelectromagnetics 20031001

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.

Marine pollution bulletin 20031001

[Total antioxidative activity measured by ABTS method in pregnant women treated with L-arginine for IUGR].

Ginekologia polska 20031001

Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates.

Journal of agricultural and food chemistry 20030910

Molecular engineering of myoglobin: influence of residue 68 on the rate and the enantioselectivity of oxidation reactions catalyzed by H64D/V68X myoglobin.

Biochemistry 20030902

Antioxidant activity of Arbutus unedo leaves.

Fitoterapia 20030901

pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation.

Biological & pharmaceutical bulletin 20030901

Non-enzymatic interaction of reaction products and substrates in peroxidase catalysis.

Biochemistry. Biokhimiia 20030901

In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.

Journal of agricultural and food chemistry 20030827

Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman.

Phytotherapy research : PTR 20030801

Reaction of cyclic nitroxides with nitrogen dioxide: the intermediacy of the oxoammonium cations.

Journal of the American Chemical Society 20030709

Dietary mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats.

Clinical and experimental pharmacology & physiology 20030701

Naringin, a citrus flavonone, protects against radiation-induced chromosome damage in mouse bone marrow.

Mutagenesis 20030701

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.

The Journal of pharmacy and pharmacology 20030701

Simultaneous detection of the antioxidant and pro-oxidant activity of dietary polyphenolics in a peroxidase system.

Free radical research 20030701

Activity and location of olive oil phenolic antioxidants in liposomes.

Chemistry and physics of lipids 20030601

Total antioxidant capacity in patients with varicoceles.

Fertility and sterility 20030601

Determination of laccase activity in mixed solvents: comparison between two chromogens in a spectrophotometric assay.

Biotechnology and bioengineering 20030520

Mechanistic and comparative studies of melatonin and classic antioxidants in terms of their interactions with the ABTS cation radical.

Journal of pineal research 20030501

L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.

Journal of agricultural and food chemistry 20030409

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Journal of agricultural and food chemistry 20030409

In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water.

Die Nahrung 20030401

Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.

Journal of agricultural and food chemistry 20030312

Purification and characterization of a peroxidase from corn steep water.

Journal of agricultural and food chemistry 20030312

Improvement of (+)-catechin inhibitory activity on human PMN respiratory burst by (+)-3-O-propionyl and (-)-3-O-valeryl substitution.

The Journal of pharmacy and pharmacology 20030301

Antioxidant activity of South African red and white cultivar wines: free radical scavenging.

Journal of agricultural and food chemistry 20030212

Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.

Journal of agricultural and food chemistry 20030212

Reactivity of 1,4-dihydropyridines toward alkyl, alkylperoxyl radicals, and ABTS radical cation.

Chemical research in toxicology 20030201

Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases.

Journal of ethnopharmacology 20030201

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.

Journal of agricultural and food chemistry 20030101

Transmembrane and truncated (SEC) isoforms of MUC1 in the human endometrium and Fallopian tube.

Reproductive biology and endocrinology : RB&E 20030101

Oxidation of ABTS by silicate-immobilized cytochrome c in nonaqueous solutions.

Biotechnology progress 20030101

Purification and characterization of a novel thermo-alkali-stable catalase from Thermus brockianus.

Biotechnology progress 20030101

Thiols as major determinants of the total antioxidant capacity.

BioFactors (Oxford, England) 20030101

Interleukin-4 and 13 concentrations in infants at risk to develop Bronchopulmonary Dysplasia.

BMC pediatrics 20030101

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

Biotechnology progress 20030101

[Peroxidase refolding in the presence of specific antibodies].

Prikladnaia biokhimiia i mikrobiologiia 20030101

[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].

Medicina (Kaunas, Lithuania) 20030101

Antioxidant and cytoprotective activity of indole derivatives related to melatonin.

Advances in experimental medicine and biology 20030101

A fast, simple and sensitive method for the detection and quantification of detergent-resistant membranes.

Journal of immunological methods 20021220

Molecular cloning of a laccase isozyme gene from Pleurotus sajor-caju and expression in the heterologous Pichia pastoris host.

Microbiology (Reading, England) 20021201

Application of a new color detection based method for the fast parallel screening of DeNO(x) catalysts.

Journal of the American Chemical Society 20021113

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation.

Journal of agricultural and food chemistry 20021106

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Journal of agricultural and food chemistry 20021106

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes.

Applied microbiology and biotechnology 20021101

Hydrophilic and lipophilic antioxidant activities of grapes.

Die Nahrung 20021001

A field test for the detection of peroxide-based explosives.

The Analyst 20020901

Substrate specificity of african oil palm tree peroxidase.

Biochemistry. Biokhimiia 20020901

Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.

Journal of agricultural and food chemistry 20020814

Purification, characterization, and chemical modification of manganese peroxidase from Bjerkandera adusta UAMH 8258.

Current microbiology 20020801

Modification phenomena of solid-state lignin caused by electron-abstracting oxidative systems.

Archives of biochemistry and biophysics 20020801

Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.

Free radical research 20020801

Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomyces.

Applied microbiology and biotechnology 20020701

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

Journal of agricultural and food chemistry 20020619

Crystal structure of a four-copper laccase complexed with an arylamine: insights into substrate recognition and correlation with kinetics.

Biochemistry 20020611

Protective effect of Boldo and tea infusions on the visible light-mediated pro-oxidant effects of vitamin B2, riboflavin.

Photochemistry and photobiology 20020601

Molecular and biochemical characterization of a highly stable bacterial laccase that occurs as a structural component of the Bacillus subtilis endospore coat.

The Journal of biological chemistry 20020524

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content.

Journal of agricultural and food chemistry 20020522

Spectroscopic characterization of mutations at the Phe41 position in the distal haem pocket of horseradish peroxidase C: structural and functional consequences.

The Biochemical journal 20020501

Purification of lactoperoxidase from creek-water buffalo milk and investigation of kinetic and antibacterial properties.

Preparative biochemistry & biotechnology 20020501

Assessing the antioxidant capacity in the hydrophilic and lipophilic domains: study of a sample of Argentine wines.

Annals of the New York Academy of Sciences 20020501

A reassessment of the peroxynitrite scavenging activity of uric acid.

Annals of the New York Academy of Sciences 20020501

Reaction of hydrogen peroxide and peroxidase activity in carboxymethylated cytochrome c: spectroscopic and kinetic studies.

Biochimica et biophysica acta 20020401

Peroxyl radical-trapping capacity of germinated legume seeds.

Die Nahrung 20020401

Free radical studies of ellagic acid, a natural phenolic antioxidant.

Journal of agricultural and food chemistry 20020327

Laccase activity in melanin-producing strains of Sinorhizobium meliloti.

FEMS microbiology letters 20020319

Free radical scavenging properties of wheat extracts.

Journal of agricultural and food chemistry 20020313

Spectroscopic studies on human serum albumin and methemalbumin: optical, steady-state, and picosecond time-resolved fluorescence studies, and kinetics of substrate oxidation by methemalbumin.

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20020301

Disinfection of wastewater by hydrogen peroxide or peracetic acid: development of procedures for measurement of residual disinfectant and application to a physicochemically treated municipal effluent.

Water environment research : a research publication of the Water Environment Federation 20020101

Purification and characterization of a laccase from the white-rot fungus Trametes multicolor.

Applied biochemistry and biotechnology 20020101

Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.

Scandinavian journal of clinical and laboratory investigation 20020101

On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS*+ assay.

Redox report : communications in free radical research 20020101

Delineation of RAID1, the RACK1 interaction domain located within the unique N-terminal region of the cAMP-specific phosphodiesterase, PDE4D5.

BMC biochemistry 20020101

[The determination of total concentration and activity of antioxidants in foodstuffs].

Bioorganicheskaia khimiia 20020101

Purification of a new isoform of laccase from a Marasmius quercophilus strain isolated from a cork oak litter (Quercus suber L).

Mycologia 20020101

Peroxidase activity of in vitro-selected 2'-amino RNAs.

Biotechnology and bioengineering 20011120

Comparison of techniques for extracting viral RNA from isolation-negative serum for dengue diagnosis by the polymerase chain reaction.

Journal of virological methods 20011101

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.

Free radical biology & medicine 20011001

Tannin-protein complexes as radical scavengers and radical sinks.

Journal of agricultural and food chemistry 20011001

Characterization of a novel laccase produced by the wood-rotting fungus Phellinus ribis.

Archives of biochemistry and biophysics 20010815

Changing the substrate specificity of cytochrome c peroxidase using directed evolution.

Biochemical and biophysical research communications 20010810

Dioxygen reactivity of laccase: dependence on laccase source, pH, and anion inhibition.

Applied biochemistry and biotechnology 20010801

Isolation and characterization of Mn(III) tartrate from Phanerochaete chrysosporium culture broth.

FEMS microbiology letters 20010724

Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates.

Analytical chemistry 20010715

Antioxidant principles from Bauhinia tarapotensis.

Journal of natural products 20010701

Mechanism of nitrite-stimulated catalysis by lactoperoxidase.

European journal of biochemistry 20010601

Laccase production by Phanerochaete chrysosporium--an artefact caused by Mn(III)?

Letters in applied microbiology 20010601

Silver ion microplates for immunoassays.

BioTechniques 20010601

How does heme axial ligand deletion affect the structure and the function of cytochrome b(562)?

Protein engineering 20010601

Isolation and characterization of a thermostable intracellular enzyme with peroxidase activity from Bacillus sphaericus.

Archives of microbiology 20010601

Initiation and inhibition of free radical processes in H2O2-metmyoglobin (methemoglobin)-2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) systems.

Biochemistry. Biokhimiia 20010501

Purification of lactoperoxidase from bovine milk and investigation of the kinetic properties.

Preparative biochemistry & biotechnology 20010501

Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics.

Biochemical and biophysical research communications 20010420

Structural and kinetic characterization of native laccases from Pleurotus ostreatus, Rigidoporus lignosus, and Trametes trogii.

Journal of protein chemistry 20010401

Total urine antioxidant capacity.

Clinica chimica acta; international journal of clinical chemistry 20010301

Treatment of a foul condensate from Kraft pulping with horseradish peroxidase and hydrogen peroxide.

Water research 20010201

Multifunctional antioxidant activity of HBED iron chelator.