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28588-75-2 | Furan, 3,3'-dithiobis[2-methyl-
CAS No: 28588-75-2 Catalog No: AG002VQO MDL No:MFCD01074774
Product Description
Catalog Number:
AG002VQO
Chemical Name:
Furan, 3,3'-dithiobis[2-methyl-
CAS Number:
28588-75-2
Molecular Formula:
C10H10O2S2
Molecular Weight:
226.3152
MDL Number:
MFCD01074774
IUPAC Name:
2-methyl-3-[(2-methylfuran-3-yl)disulfanyl]furan
InChI:
InChI=1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3
InChI Key:
OHDFENKFSKIFBJ-UHFFFAOYSA-N
SMILES:
Cc1occc1SSc1ccoc1C
EC Number:
249-095-2
UNII:
E1AN38V6MA
FEMA Number:
3259
Properties
Complexity:
169
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
226.012g/mol
Formal Charge:
0
Heavy Atom Count:
14
Hydrogen Bond Acceptor Count:
4
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
226.308g/mol
Monoisotopic Mass:
226.012g/mol
Rotatable Bond Count:
3
Topological Polar Surface Area:
76.9A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
3
Literature
| Title | Journal |
|---|---|
| Molecular gastronomy: a new emerging scientific discipline. | Chemical reviews 20100414 |
| Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches. | Journal of agricultural and food chemistry 20090527 |
| Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extraction. | Journal of agricultural and food chemistry 20080409 |
| GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. | Journal of agricultural and food chemistry 20030507 |
| Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar. | Journal of agricultural and food chemistry 20030212 |
| Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein. | Journal of agricultural and food chemistry 20010201 |
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