CAS 2785-87-7 | Phenol, 2-methoxy-4-propyl- | CAS Number 2785-87-7

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2785-87-7 | Phenol, 2-methoxy-4-propyl-

CAS No: 2785-87-7 Catalog No: AG002UXL MDL No:MFCD00037196

Product Description

Catalog Number:

AG002UXL

Chemical Name:

Phenol, 2-methoxy-4-propyl-

CAS Number:

2785-87-7

Molecular Formula:

C10H14O2

Molecular Weight:

166.2170

MDL Number:

MFCD00037196

IUPAC Name:

2-methoxy-4-propylphenol

InChI:

InChI=1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3

InChI Key:

PXIKRTCSSLJURC-UHFFFAOYSA-N

SMILES:

CCCc1ccc(c(c1)OC)O

EC Number:

220-499-0

UNII:

A3XE712277

NSC Number:

53043

FEMA Number:

3598

Properties

Complexity:

125

Compound Is Canonicalized:

Yes

Covalently-Bonded Unit Count:

Defined Atom Stereocenter Count:

Defined Bond Stereocenter Count:

Exact Mass:

166.099g/mol

Formal Charge:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Isotope Atom Count:

Molecular Weight:

166.22g/mol

Monoisotopic Mass:

166.099g/mol

Rotatable Bond Count:

Topological Polar Surface Area:

29.5A^2

Undefined Atom Stereocenter Count:

Undefined Bond Stereocenter Count:

XLogP3:

2.2

Literature

Title	Journal
Mild hydrogenolysis of in-situ and isolated Pinus radiata lignins.	Bioresource technology 20110801
Scavenger Activity Evaluation of the Clove Bud Essential Oil (Eugenia caryophyllus) and Eugenol Derivatives Employing ABTS Decolorization.	Scientia pharmaceutica 20110101
Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.	Journal of agricultural and food chemistry 20060419
Active ingredients in cade oil that synergize attractiveness of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae).	Journal of economic entomology 20040601
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.	Journal of agricultural and food chemistry 20040324
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.	Journal of agricultural and food chemistry 20011001
Stability of capsinoid in various solvents.	Journal of agricultural and food chemistry 20010801
Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure.	Environmental research 20010201