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27538-09-6 | 3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-
CAS No: 27538-09-6 Catalog No: AG002U14 MDL No:MFCD03411593
Product Description
Catalog Number:
AG002U14
Chemical Name:
3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-
CAS Number:
27538-09-6
Molecular Formula:
C7H10O3
Molecular Weight:
142.1525
MDL Number:
MFCD03411593
IUPAC Name:
5-ethyl-4-hydroxy-2-methylfuran-3-one
InChI:
InChI=1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
InChI Key:
QJYOEDXNPLUUAR-UHFFFAOYSA-N
SMILES:
CCC1=C(O)C(=O)C(O1)C
EC Number:
248-513-0
Properties
Complexity:
193
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
142.063g/mol
Formal Charge:
0
Heavy Atom Count:
10
Hydrogen Bond Acceptor Count:
3
Hydrogen Bond Donor Count:
1
Isotope Atom Count:
0
Molecular Weight:
142.154g/mol
Monoisotopic Mass:
142.063g/mol
Rotatable Bond Count:
1
Topological Polar Surface Area:
46.5A^2
Undefined Atom Stereocenter Count:
1
Undefined Bond Stereocenter Count:
0
XLogP3:
1.1
Literature
| Title | Journal |
|---|---|
| Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones. | Journal of agricultural and food chemistry 20091111 |
| Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system. | Journal of food science 20080501 |
| Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. | Journal of agricultural and food chemistry 20070725 |
| Evaluation of multiwavelength culture fluorescence for monitoring the aroma compound 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) production. | Biotechnology progress 20040101 |
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