200,000+ products from a single source!
sales@angenechem.com
Home > Other Building Blocks > 26447-43-8
CAS No: 26447-43-8 Catalog No: AG002T8N MDL No:
Title | Journal |
---|---|
Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material. | Journal of agricultural and food chemistry 20020424 |
© 2019 Angene International Limited. All rights Reserved.