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2629-59-6 | L-Cysteine, S-ethyl-
CAS No: 2629-59-6 Catalog No: AG002SM8 MDL No:
Product Description
Catalog Number:
AG002SM8
Chemical Name:
L-Cysteine, S-ethyl-
CAS Number:
2629-59-6
Molecular Formula:
C5H11NO2S
Molecular Weight:
149.2113
IUPAC Name:
(2R)-2-amino-3-ethylsulfanylpropanoic acid
InChI:
InChI=1S/C5H11NO2S/c1-2-9-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)/t4-/m0/s1
InChI Key:
ULXKXLZEOGLCRJ-BYPYZUCNSA-N
SMILES:
CCSC[C@@H](C(=O)O)N
EC Number:
220-106-2
UNII:
B46YS921BY
Properties
Complexity:
97
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
1
Defined Bond Stereocenter Count:
0
Exact Mass:
149.051g/mol
Formal Charge:
0
Heavy Atom Count:
9
Hydrogen Bond Acceptor Count:
4
Hydrogen Bond Donor Count:
2
Isotope Atom Count:
0
Molecular Weight:
149.208g/mol
Monoisotopic Mass:
149.051g/mol
Rotatable Bond Count:
4
Topological Polar Surface Area:
88.6A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
-2.3
Literature
| Title | Journal |
|---|---|
| Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1. | BMC microbiology 20110101 |
| s-Ethyl cysteine and s-propyl cysteine alleviate beta-amyloid induced cytotoxicity in nerve growth factor differentiated PC12 cells. | Journal of agricultural and food chemistry 20100609 |
| Identification and molecular characterization of tryptophanase encoded by tnaA in Porphyromonas gingivalis. | Microbiology (Reading, England) 20090301 |
| Human phenylalanine monooxygenase and thioether metabolism. | The Journal of pharmacy and pharmacology 20090101 |
| Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice. | Molecular nutrition & food research 20081101 |
| Alleviative effects of s-allyl cysteine and s-ethyl cysteine on MCD diet-induced hepatotoxicity in mice. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20081101 |
| Influence of various combinations of mucolytic agent and non-ionic surfactant on intestinal absorption of poorly absorbed hydrophilic compounds. | International journal of pharmaceutics 20080212 |
| Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet. | The British journal of nutrition 20080101 |
| Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation. | Journal of food science 20070901 |
| Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice. | Molecular nutrition & food research 20070501 |
| Towards complete sets of farnesylated and geranylgeranylated proteins. | PLoS computational biology 20070401 |
| Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice. | Nutrition (Burbank, Los Angeles County, Calif.) 20070101 |
| Aminoacrylate intermediates in the reaction of Citrobacter freundii tyrosine phenol-lyase. | Biochemistry 20060808 |
| Mutacin H-29B is identical to mutacin II (J-T8). | BMC microbiology 20060101 |
| Differential effects of temperature and hydrostatic pressure on the formation of quinonoid intermediates from L-Trp and L-Met by H463F mutant Escherichia coli tryptophan indole-lyase. | Biochemistry 20051101 |
| Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet. | Lipids 20040901 |
| Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma. | Journal of agricultural and food chemistry 20040602 |
| Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation. | Nutrition journal 20040101 |
| Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic. | Lipids 20030301 |
| Analysis of sites of protein phosphorylation. | Methods in molecular biology (Clifton, N.J.) 20030101 |
| Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic. | Journal of agricultural and food chemistry 20021009 |
| The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.). | Phytochemistry 20020501 |
| Formation in vitro of hybrid dimers of H463F and Y74F mutant Escherichia coli tryptophan indole-lyase rescues activity with L-tryptophan. | Biochemistry 20020326 |
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