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23127-41-5 | L-Cysteine, N-acetyl-S-2-propen-1-yl-
CAS No: 23127-41-5 Catalog No: AG002M96 MDL No:
Product Description
Catalog Number:
AG002M96
Chemical Name:
L-Cysteine, N-acetyl-S-2-propen-1-yl-
CAS Number:
23127-41-5
Molecular Formula:
C8H13NO3S
Molecular Weight:
203.2587
IUPAC Name:
(2R)-2-acetamido-3-prop-2-enylsulfanylpropanoic acid
InChI:
InChI=1S/C8H13NO3S/c1-3-4-13-5-7(8(11)12)9-6(2)10/h3,7H,1,4-5H2,2H3,(H,9,10)(H,11,12)/t7-/m0/s1
InChI Key:
LKRAEHUDIUJBSF-ZETCQYMHSA-N
SMILES:
CC(=O)N[C@H](C(=O)O)CSCC=C
Properties
Complexity:
206
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
1
Defined Bond Stereocenter Count:
0
Exact Mass:
203.062g/mol
Formal Charge:
0
Heavy Atom Count:
13
Hydrogen Bond Acceptor Count:
4
Hydrogen Bond Donor Count:
2
Isotope Atom Count:
0
Molecular Weight:
203.256g/mol
Monoisotopic Mass:
203.062g/mol
Rotatable Bond Count:
6
Topological Polar Surface Area:
91.7A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.5
Literature
| Title | Journal |
|---|---|
| A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation. | Analytical biochemistry 20091115 |
| Preventive effect of S-allylcysteine on lipid peroxides and antioxidants in normal and isoproterenol-induced cardiotoxicity in rats: a histopathological study. | Toxicology 20060705 |
| Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation. | Nutrition journal 20040101 |
| Human kidney flavin-containing monooxygenases and their potential roles in cysteine s-conjugate metabolism and nephrotoxicity. | The Journal of pharmacology and experimental therapeutics 20030101 |
| Sulfoxides as urinary metabolites of S-allyl-L-cysteine in rats: evidence for the involvement of flavin-containing monooxygenases. | Drug metabolism and disposition: the biological fate of chemicals 20021001 |
| Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid. | The British journal of nutrition 20010801 |
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