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2179-59-1 | 1-Allyl-2-propyldisulfane
CAS No: 2179-59-1 Catalog No: AG003NPX MDL No:MFCD00040072
Product Description
Catalog Number:
AG003NPX
Chemical Name:
1-Allyl-2-propyldisulfane
CAS Number:
2179-59-1
Molecular Formula:
C6H12S2
Molecular Weight:
148.2895
MDL Number:
MFCD00040072
IUPAC Name:
1-(prop-2-enyldisulfanyl)propane
InChI:
InChI=1S/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3
InChI Key:
FCSSPCOFDUKHPV-UHFFFAOYSA-N
SMILES:
CCCSSCC=C
EC Number:
218-550-7
UNII:
0167D73R1T
FEMA Number:
4073
UN Number:
1993
Properties
Complexity:
52.5
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
148.038g/mol
Formal Charge:
0
Heavy Atom Count:
8
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
148.282g/mol
Monoisotopic Mass:
148.038g/mol
Rotatable Bond Count:
5
Topological Polar Surface Area:
50.6A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.4
Literature
| Title | Journal |
|---|---|
| Functional herbal food ingredients used in type 2 diabetes mellitus. | Pharmacognosy reviews 20120101 |
| Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model. | International journal of molecular sciences 20110101 |
| Garlic burn in a patient with trigeminal neuralgia: a case report. | European journal of dentistry 20100101 |
| Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients. | Environmental health insights 20100101 |
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