CAS 2009-00-9 | Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-, (1R,5R)- | CAS Number 2009-00-9

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2009-00-9 | Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-, (1R,5R)-

CAS No: 2009-00-9 Catalog No: AG002D2M MDL No:

Product Description

Catalog Number:

AG002D2M

Chemical Name:

Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-, (1R,5R)-

CAS Number:

2009-00-9

Molecular Formula:

C10H16

Molecular Weight:

136.2340

IUPAC Name:

(1R,5R)-4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane

InChI:

InChI=1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3/t9-,10-/m1/s1

InChI Key:

NDVASEGYNIMXJL-NXEZZACHSA-N

SMILES:

C=C1CC[C@]2([C@@H]1C2)C(C)C

UNII:

XYL0G8758O

Properties

Complexity:

179

Compound Is Canonicalized:

Yes

Covalently-Bonded Unit Count:

Defined Atom Stereocenter Count:

Defined Bond Stereocenter Count:

Exact Mass:

136.125g/mol

Formal Charge:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Isotope Atom Count:

Molecular Weight:

136.238g/mol

Monoisotopic Mass:

136.125g/mol

Rotatable Bond Count:

Topological Polar Surface Area:

0A^2

Undefined Atom Stereocenter Count:

Undefined Bond Stereocenter Count:

XLogP3:

3.1

Literature

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Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson.	Journal of agricultural and food chemistry 20120627
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.	Frontiers in microbiology 20120101
Transcriptome mining, functional characterization, and phylogeny of a large terpene synthase gene family in spruce (Picea spp.).	BMC plant biology 20110101
Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer.	Environmental entomology 20091001
Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).	Fitoterapia 20090701
Isolation of cDNAs and functional characterisation of two multi-product terpene synthase enzymes from sandalwood, Santalum album L.	Archives of biochemistry and biophysics 20080901
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.	Journal of agricultural and food chemistry 20030827