200,000+ products from a single source!
sales@angenechem.com
18640-74-9 | 2-Isobutylthiazole
CAS No: 18640-74-9 Catalog No: AG003B8L MDL No:MFCD00005334
Product Description
Catalog Number:
AG003B8L
Chemical Name:
2-Isobutylthiazole
CAS Number:
18640-74-9
Molecular Formula:
C7H11NS
Molecular Weight:
141.2339
MDL Number:
MFCD00005334
IUPAC Name:
2-(2-methylpropyl)-1,3-thiazole
InChI:
InChI=1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3
InChI Key:
CMPVUVUNJQERIT-UHFFFAOYSA-N
SMILES:
CC(Cc1nccs1)C
EC Number:
242-470-1
UNII:
7N03TDY75D
NSC Number:
290430
FEMA Number:
3134
Properties
Complexity:
83
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
141.061g/mol
Formal Charge:
0
Heavy Atom Count:
9
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
141.232g/mol
Monoisotopic Mass:
141.061g/mol
Rotatable Bond Count:
2
Topological Polar Surface Area:
41.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.6
Literature
| Title | Journal |
|---|---|
| Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. | Journal of agricultural and food chemistry 20121024 |
| Dynamics of odorant binding to thin aqueous films of rat-OBP3. | Chemical senses 20110901 |
| Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings. | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110401 |
| Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). | Journal of food science 20100401 |
| Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | Journal of experimental botany 20090501 |
| Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | Journal of experimental botany 20090101 |
| Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. | Journal of agricultural and food chemistry 20080528 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds. | Journal of agricultural and food chemistry 20030129 |
| Addition of heteroaromatics to alkylidenecyclopropanes catalyzed by palladium. | The Journal of organic chemistry 20020517 |
Related Products
Featured Products
© 2019 Angene International Limited. All rights Reserved.