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CAS No: 18138-05-1 Catalog No: AG0039JO MDL No:
Title | Journal |
---|---|
Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage. | Journal of dairy science 20120501 |
Identification of potent odorants formed during the preparation of extruded potato snacks. | Journal of agricultural and food chemistry 20050810 |
Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein. | Journal of agricultural and food chemistry 20010201 |
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