200,000+ products from a single source!
sales@angenechem.com
Home > Other Building Blocks > 18138-04-0
18138-04-0 | 2,3-Diethyl-5-methylpyrazine
CAS No: 18138-04-0 Catalog No: AG003FI4 MDL No:MFCD00009635
Product Description
Catalog Number:
AG003FI4
Chemical Name:
2,3-Diethyl-5-methylpyrazine
CAS Number:
18138-04-0
Molecular Formula:
C9H14N2
Molecular Weight:
150.2209
MDL Number:
MFCD00009635
IUPAC Name:
2,3-diethyl-5-methylpyrazine
InChI:
InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
InChI Key:
PSINWXIDJYEXLO-UHFFFAOYSA-N
SMILES:
CCc1nc(C)cnc1CC
EC Number:
242-024-6
UNII:
530763R0AP
FEMA Number:
3336
Properties
Complexity:
114
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
150.116g/mol
Formal Charge:
0
Heavy Atom Count:
11
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
150.225g/mol
Monoisotopic Mass:
150.116g/mol
Rotatable Bond Count:
2
Topological Polar Surface Area:
25.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.9
Literature
| Title | Journal |
|---|---|
| Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. | Journal of food science 20110801 |
| Phorid fly, Pseudacteon tricuspis, response to alkylpyrazine analogs of a fire ant, Solenopsis invicta, alarm pheromone. | Journal of insect physiology 20110701 |
| Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). | Journal of food science 20100101 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Identification of potent odorants formed during the preparation of extruded potato snacks. | Journal of agricultural and food chemistry 20050810 |
| Identification of potent odorants in different green tea varieties using flavor dilution technique. | Journal of agricultural and food chemistry 20020925 |
Related Products
Featured Products
© 2019 Angene International Limited. All rights Reserved.