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17587-33-6 | 2,6-Nonadienal, (2E,6E)-
CAS No: 17587-33-6 Catalog No: AG00219V MDL No:
Product Description
Catalog Number:
AG00219V
Chemical Name:
2,6-Nonadienal, (2E,6E)-
CAS Number:
17587-33-6
Molecular Formula:
C9H14O
Molecular Weight:
138.2069
IUPAC Name:
(2E,6E)-nona-2,6-dienal
InChI:
InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3+,8-7+
InChI Key:
HZYHMHHBBBSGHB-DYWGDJMRSA-N
SMILES:
CC/C=C/CC/C=C/C=O
UNII:
XB6T1Z4FH7
FEMA Number:
3766
Properties
Complexity:
123
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
2
Exact Mass:
138.104g/mol
Formal Charge:
0
Heavy Atom Count:
10
Hydrogen Bond Acceptor Count:
1
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
138.21g/mol
Monoisotopic Mass:
138.104g/mol
Rotatable Bond Count:
5
Topological Polar Surface Area:
17.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.2
Literature
| Title | Journal |
|---|---|
| The volatile compounds in lamb fat are affected by the time of grazing. | Meat science 20120201 |
| Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments. | Journal of agricultural and food chemistry 20111228 |
| Determining human exposure and sensory detection of odorous compounds released during showering. | Environmental science & technology 20110115 |
| A male sex pheromone in a scorpionfly. | Journal of chemical ecology 20070601 |
| Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions. | Journal of agricultural and food chemistry 20041117 |
| Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. | Journal of agricultural and food chemistry 20040324 |
| Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. | Journal of agricultural and food chemistry 20021106 |
| Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis. | Journal of agricultural and food chemistry 20020814 |
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