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17587-29-0 | Heptanoic acid, 3-hydroxy-
CAS No: 17587-29-0 Catalog No: AG00218V MDL No:MFCD07778469
Product Description
Catalog Number:
AG00218V
Chemical Name:
Heptanoic acid, 3-hydroxy-
CAS Number:
17587-29-0
Molecular Formula:
C7H14O3
Molecular Weight:
146.1843
MDL Number:
MFCD07778469
IUPAC Name:
3-hydroxyheptanoic acid
InChI:
InChI=1S/C7H14O3/c1-2-3-4-6(8)5-7(9)10/h6,8H,2-5H2,1H3,(H,9,10)
InChI Key:
OXSSIXNFGTZQMZ-UHFFFAOYSA-N
SMILES:
CCCCC(CC(=O)O)O
Properties
Complexity:
101
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
146.094g/mol
Formal Charge:
0
Heavy Atom Count:
10
Hydrogen Bond Acceptor Count:
3
Hydrogen Bond Donor Count:
2
Isotope Atom Count:
0
Molecular Weight:
146.186g/mol
Monoisotopic Mass:
146.094g/mol
Rotatable Bond Count:
5
Topological Polar Surface Area:
57.5A^2
Undefined Atom Stereocenter Count:
1
Undefined Bond Stereocenter Count:
0
XLogP3:
0.9
Literature
| Title | Journal |
|---|---|
| Biosynthesis and properties of medium-chain-length polyhydroxyalkanoates with enriched content of the dominant monomer. | Biomacromolecules 20120910 |
| Microbial production of polyhydroxyalkanoate block copolymer by recombinant Pseudomonas putida. | Applied microbiology and biotechnology 20110401 |
| Biosynthesis of polyhydroxyalkanoate homopolymers by Pseudomonas putida. | Applied microbiology and biotechnology 20110301 |
| Efficient production of (R)-3-hydroxycarboxylic acids by biotechnological conversion of polyhydroxyalkanoates and their purification. | Biomacromolecules 20070101 |
| Characterization of an extracellular medium-chain-length poly(3-hydroxyalkanoate) depolymerase from Streptomyces sp. KJ-72. | Antonie van Leeuwenhoek 20030101 |
| Biosynthesis of polyhydroxyalkanoate copolyester containing cyclohexyl groups by Pseudomonas oleovorans. | International journal of biological macromolecules 20011022 |
| Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). | Journal of agricultural and food chemistry 20011001 |
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