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            CAS No: 15726-15-5 Catalog No: AG001PCM MDL No:MFCD00048721
| Title | Journal | 
|---|---|
| Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science. | Journal of agricultural and food chemistry 20120523 | 
| Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. | Journal of agricultural and food chemistry 20100526 | 
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