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            CAS No: 156215-58-6 Catalog No: AG001OLT MDL No:
| Title | Journal | 
|---|---|
| Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry. | Journal of agricultural and food chemistry 20080109 | 
| Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS. | Journal of agricultural and food chemistry 20050420 | 
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