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150-69-6 | Urea, N-(4-ethoxyphenyl)-
CAS No: 150-69-6 Catalog No: AG001M86 MDL No:MFCD00025431
Product Description
Catalog Number:
AG001M86
Chemical Name:
Urea, N-(4-ethoxyphenyl)-
CAS Number:
150-69-6
Molecular Formula:
C9H12N2O2
Molecular Weight:
180.2038
MDL Number:
MFCD00025431
IUPAC Name:
(4-ethoxyphenyl)urea
InChI:
InChI=1S/C9H12N2O2/c1-2-13-8-5-3-7(4-6-8)11-9(10)12/h3-6H,2H2,1H3,(H3,10,11,12)
InChI Key:
GGLIEWRLXDLBBF-UHFFFAOYSA-N
SMILES:
CCOc1ccc(cc1)NC(=O)N
EC Number:
205-767-7
UNII:
8U78KF577Z
NSC Number:
1839
Properties
Complexity:
165
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
180.09g/mol
Formal Charge:
0
Heavy Atom Count:
13
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
2
Isotope Atom Count:
0
Molecular Weight:
180.207g/mol
Monoisotopic Mass:
180.09g/mol
Rotatable Bond Count:
3
Topological Polar Surface Area:
64.4A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1
Literature
| Title | Journal |
|---|---|
| The content of high-intensity sweeteners in different categories of foods available on the Polish market. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
| Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. | Analytical and bioanalytical chemistry 20110601 |
| Assessing learning and memory in pigs. | Animal cognition 20110301 |
| Retention behaviour of some high-intensity sweeteners on different SPE sorbents. | Talanta 20101015 |
| Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study. | Journal of AOAC International 20090101 |
| Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. | Journal of chromatography. A 20070720 |
| Identification of the human liver UDP-glucuronosyltransferase involved in the metabolism of p-ethoxyphenylurea (dulcin). | Archives of toxicology 20070301 |
| Behavioral genetics and taste. | BMC neuroscience 20070101 |
| Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice. | Chemical senses 20060701 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants. | Appetite 20051201 |
| Peripheral gustatory processing of sweet stimuli by golden hamsters. | Brain research bulletin 20050715 |
| [Analysis of nine kinds of sweeteners in foods by LC/MS]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20050601 |
| Identification of the rabbit liver UDP-glucuronosyltransferase catalyzing the glucuronidation of 4-ethoxyphenylurea (dulcin). | Drug metabolism and disposition: the biological fate of chemicals 20041201 |
| Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans. | American journal of primatology 20040101 |
| Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice. | BMC neuroscience 20030101 |
| Mammalian sweet taste receptors. | Cell 20010810 |
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