200,000+ products from a single source!
sales@angenechem.com
136954-20-6 | 1-Hexanol, 3-mercapto-, 1-acetate
CAS No: 136954-20-6 Catalog No: AG0012LT MDL No:MFCD00792516
Product Description
Catalog Number:
AG0012LT
Chemical Name:
1-Hexanol, 3-mercapto-, 1-acetate
CAS Number:
136954-20-6
Molecular Formula:
C8H16O2S
Molecular Weight:
176.2764
MDL Number:
MFCD00792516
IUPAC Name:
3-sulfanylhexyl acetate
InChI:
InChI=1S/C8H16O2S/c1-3-4-8(11)5-6-10-7(2)9/h8,11H,3-6H2,1-2H3
InChI Key:
JUCARGIKESIVLB-UHFFFAOYSA-N
SMILES:
CCCC(CCOC(=O)C)S
FEMA Number:
3851
Properties
Complexity:
115
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
176.087g/mol
Formal Charge:
0
Heavy Atom Count:
11
Hydrogen Bond Acceptor Count:
3
Hydrogen Bond Donor Count:
1
Isotope Atom Count:
0
Molecular Weight:
176.274g/mol
Monoisotopic Mass:
176.087g/mol
Rotatable Bond Count:
6
Topological Polar Surface Area:
27.3A^2
Undefined Atom Stereocenter Count:
1
Undefined Bond Stereocenter Count:
0
XLogP3:
2.1
Literature
| Title | Journal |
|---|---|
| Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine. | Food chemistry 20121115 |
| Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines. | Analytica chimica acta 20120630 |
| Evaluation of key odorants in sauvignon blanc wines using three different methodologies. | Journal of agricultural and food chemistry 20120627 |
| The winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science. | Bioengineered bugs 20120501 |
| Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines. | Journal of agricultural and food chemistry 20111012 |
| The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. | Food microbiology 20110801 |
| Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3. | AMB Express 20110101 |
| Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines. | Journal of agricultural and food chemistry 20100922 |
| Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments. | Journal of agricultural and food chemistry 20100623 |
| Effects of the nonvolatile matrix on the aroma perception of wine. | Journal of agricultural and food chemistry 20100512 |
| Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules. | Journal of chromatography. A 20100305 |
| Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. | Journal of separation science 20091101 |
| Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. | Journal of chromatography. A 20090724 |
| Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. | Journal of agricultural and food chemistry 20090408 |
| The influence of yeast on the aroma of Sauvignon Blanc wine. | Food microbiology 20090401 |
| Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines. | Journal of agricultural and food chemistry 20081126 |
| Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression. | Analytica chimica acta 20080721 |
| Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20080611 |
| Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods. | Analytica chimica acta 20070723 |
| Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. | Yeast (Chichester, England) 20070701 |
| Modulation of volatile sulfur compounds by wine yeast. | Applied microbiology and biotechnology 20070401 |
| Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine. | Journal of chromatography. A 20070302 |
| Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon). | Journal of agricultural and food chemistry 20060920 |
| Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. | Journal of chromatography. A 20060714 |
| Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines. | International journal of food microbiology 20060501 |
| Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine. | Journal of agricultural and food chemistry 20051228 |
| Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data. | Journal of agricultural and food chemistry 20050713 |
| Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay. | Journal of agricultural and food chemistry 20030521 |
| Impact odorants of different young white wines from the Canary Islands. | Journal of agricultural and food chemistry 20030521 |
Related Products
Featured Products
© 2019 Angene International Limited. All rights Reserved.