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136-77-6

136-77-6 | 4-Hexylbenzene-1,3-diol

CAS No: 136-77-6 Catalog No: AG003LH0 MDL No:MFCD00002284

Product Description

Catalog Number:
AG003LH0
Chemical Name:
4-Hexylbenzene-1,3-diol
CAS Number:
136-77-6
Molecular Formula:
C12H18O2
Molecular Weight:
194.2701
MDL Number:
MFCD00002284
IUPAC Name:
4-hexylbenzene-1,3-diol
InChI:
InChI=1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3
InChI Key:
WFJIVOKAWHGMBH-UHFFFAOYSA-N
SMILES:
CCCCCCc1ccc(cc1O)O
EC Number:
205-257-4
UNII:
R9QTB5E82N

Properties

Complexity:
147  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
194.131g/mol
Formal Charge:
0
Heavy Atom Count:
14  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
2  
Isotope Atom Count:
0
Molecular Weight:
194.274g/mol
Monoisotopic Mass:
194.131g/mol
Rotatable Bond Count:
5  
Topological Polar Surface Area:
40.5A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
3.5  

Literature

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4-hexylresorcinol inhibits NF-κB phosphorylation and has a synergistic effect with cisplatin in KB cells. Oncology reports 20111201
Aerosol deposition of hydroxyapatite and 4-hexylresorcinol coatings on titanium alloys for dental implants. Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons 20111101
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4-Hexylresorcinol inhibits transglutaminase-2 activity and has synergistic effects along with cisplatin in KB cells. Oncology reports 20110601
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Topical antiseptics for the treatment of sore throat block voltage-gated neuronal sodium channels in a local anaesthetic-like manner. Naunyn-Schmiedeberg's archives of pharmacology 20090801
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Harnessing gene expression to identify the genetic basis of drug resistance. Molecular systems biology 20090101
A fruit quality gene map of Prunus. BMC genomics 20090101
Solvent effects on the spectroscopic properties of 4-hexylresorcinol. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20081115
Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid. Journal of food science 20080801
Screening of 397 chemicals and development of a quantitative structure--activity relationship model for androgen receptor antagonism. Chemical research in toxicology 20080401
Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging. Journal of food science 20080401
[Modification of bacterial population structure on anti-lysozyme activity under the influence of hexylresorcinol]. Zhurnal mikrobiologii, epidemiologii, i immunobiologii 20080101
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Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction. Journal of food science 20071001
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Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena). Journal of agricultural and food chemistry 20060712
[A comparative study of the inducing effect of homoserine lactone and hexylresorcinol on phenotypic dissociation in bacteria]. Mikrobiologiia 20060101
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