200,000+ products from a single source!
sales@angenechem.com
Home > Other Building Blocks > 13360-64-0
13360-64-0 | 2-ethyl-5-methylpyrazine
CAS No: 13360-64-0 Catalog No: AG003646 MDL No:MFCD00055034
Product Description
Catalog Number:
AG003646
Chemical Name:
2-ethyl-5-methylpyrazine
CAS Number:
13360-64-0
Molecular Formula:
C7H10N2
Molecular Weight:
122.1677
MDL Number:
MFCD00055034
IUPAC Name:
2-ethyl-5-methylpyrazine
InChI:
InChI=1S/C7H10N2/c1-3-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3
InChI Key:
OXCKCFJIKRGXMM-UHFFFAOYSA-N
SMILES:
CCc1cnc(cn1)C
EC Number:
236-416-6
UNII:
W41R8X574D
FEMA Number:
3154
Properties
Complexity:
83
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
122.084g/mol
Formal Charge:
0
Heavy Atom Count:
9
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
122.171g/mol
Monoisotopic Mass:
122.084g/mol
Rotatable Bond Count:
1
Topological Polar Surface Area:
25.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1
Literature
| Title | Journal |
|---|---|
| An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota. | Anaerobe 20120801 |
| Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. | Journal of chromatography. A 20111021 |
| Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. | Journal of food science 20110801 |
| Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. | Journal of food science 20110401 |
Related Products
Featured Products
© 2019 Angene International Limited. All rights Reserved.