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13270-61-6 | 1-Benzopyrylium, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-
CAS No: 13270-61-6 Catalog No: AG001115 MDL No:
Product Description
Catalog Number:
AG001115
Chemical Name:
1-Benzopyrylium, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-
CAS Number:
13270-61-6
Molecular Formula:
C15H11O7+
Molecular Weight:
303.2436
IUPAC Name:
2-(3,4,5-trihydroxyphenyl)chromenylium-3,5,7-triol
InChI:
InChI=1S/C15H10O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-5H,(H5-,16,17,18,19,20,21)/p+1
InChI Key:
JKHRCGUTYDNCLE-UHFFFAOYSA-O
SMILES:
Oc1cc(O)c2c(c1)[o+]c(c(c2)O)c1cc(O)c(c(c1)O)O
UNII:
031A4BN94T
Properties
Complexity:
380
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
303.05g/mol
Formal Charge:
1
Heavy Atom Count:
22
Hydrogen Bond Acceptor Count:
6
Hydrogen Bond Donor Count:
6
Isotope Atom Count:
0
Molecular Weight:
303.246g/mol
Monoisotopic Mass:
303.05g/mol
Rotatable Bond Count:
1
Topological Polar Surface Area:
122A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
Literature
| Title | Journal |
|---|---|
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| Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. | Life sciences 20120606 |
| Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | Analytical and bioanalytical chemistry 20120601 |
| The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. | Plant physiology 20120601 |
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| Characterisation of anthocyanidin reductase from Shuchazao green tea. | Journal of the science of food and agriculture 20120501 |
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| Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70. | Nutrition research (New York, N.Y.) 20120501 |
| Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. | Journal of agricultural and food chemistry 20120411 |
| Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). | Nutrition and cancer 20120401 |
| Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells. | Journal of agricultural and food chemistry 20120222 |
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| Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. | Talanta 20120115 |
| Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. | Journal of food science 20120101 |
| Specific expression of the vacuolar iron transporter, TgVit, causes iron accumulation in blue-colored inner bottom segments of various tulip petals. | Bioscience, biotechnology, and biochemistry 20120101 |
| Differential effects of environment on potato phenylpropanoid and carotenoid expression. | BMC plant biology 20120101 |
| Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation. | Nutrition & metabolism 20120101 |
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| Tannins, peptic ulcers and related mechanisms. | International journal of molecular sciences 20120101 |
| Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. | International journal of molecular sciences 20120101 |
| Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases. | PloS one 20120101 |
| A metabolomic approach to the study of wine micro-oxygenation. | PloS one 20120101 |
| Prediction of molecular targets of cancer preventing flavonoid compounds using computational methods. | PloS one 20120101 |
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| Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | Phytochemical analysis : PCA 20120101 |
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| Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration. | Planta 20111201 |
| Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. | Journal of the science of food and agriculture 20111201 |
| The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae). | Phytochemistry 20111201 |
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| Toxicological aspects of the use of phenolic compounds in disease prevention. | Interdisciplinary toxicology 20111201 |
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| Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. | Journal of agricultural and food chemistry 20110914 |
| Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. | Journal of agricultural and food chemistry 20110914 |
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| Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). | Journal of agricultural and food chemistry 20110713 |
| Delphinidin, a specific inhibitor of histone acetyltransferase, suppresses inflammatory signaling via prevention of NF-κB acetylation in fibroblast-like synoviocyte MH7A cells. | Biochemical and biophysical research communications 20110708 |
| Flavonoids as inhibitors of human CD38. | Bioorganic & medicinal chemistry letters 20110701 |
| Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase. | Journal of clinical biochemistry and nutrition 20110701 |
| Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). | Phytochemistry 20110601 |
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| Aqueous Extract from Hibiscus sabdariffa Linnaeus Ameliorate Diabetic Nephropathy via Regulating Oxidative Status and Akt/Bad/14-3-3γ in an Experimental Animal Model. | Evidence-based complementary and alternative medicine : eCAM 20110101 |
| Bioactive food components and cancer-specific metabonomic profiles. | Journal of biomedicine & biotechnology 20110101 |
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| Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. | BMC complementary and alternative medicine 20110101 |
| The biochemical and cellular basis for nutraceutical strategies to attenuate neurodegeneration in Parkinson's disease. | International journal of molecular sciences 20110101 |
| Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. | Nutrition & metabolism 20110101 |
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| A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja. | BMC plant biology 20100101 |
| Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. | BMC plant biology 20100101 |
| Flower color modification by engineering of the flavonoid biosynthetic pathway: practical perspectives. | Bioscience, biotechnology, and biochemistry 20100101 |
| Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage. | BMC genomics 20100101 |
| Comparing the effects of lovastatin and cornus MAS fruit on fibrinogen level in hypercholesterolemic rabbits. | ARYA atherosclerosis 20100101 |
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| Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth). | Journal of agricultural and food chemistry 20090923 |
| The potato R locus codes for dihydroflavonol 4-reductase. | TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 20090901 |
| Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.). | Planta 20090901 |
| sPhospholipase A(2) is inhibited by anthocyanidins. | Journal of neural transmission (Vienna, Austria : 1996) 20090901 |
| Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family. | Molecular nutrition & food research 20090901 |
| Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.). | Journal of agricultural and food chemistry 20090812 |
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| Aldose reductase inhibitors from Litchi chinensis Sonn. | Journal of enzyme inhibition and medicinal chemistry 20090801 |
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| Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo. | Molecular nutrition & food research 20090701 |
| Delphinidin ameliorates beta-amyloid-induced neurotoxicity by inhibiting calcium influx and tau hyperphosphorylation. | Bioscience, biotechnology, and biochemistry 20090701 |
| Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. | Journal of agricultural and food chemistry 20090624 |
| Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells. | Journal of agricultural and food chemistry 20090610 |
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| Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20090501 |
| Light-induced vegetative anthocyanin pigmentation in Petunia. | Journal of experimental botany 20090501 |
| Chemical studies on different color development in blue- and red-colored sepal cells of Hydrangea macrophylla. | Bioscience, biotechnology, and biochemistry 20090501 |
| Fyn kinase is a direct molecular target of delphinidin for the inhibition of cyclooxygenase-2 expression induced by tumor necrosis factor-alpha. | Biochemical pharmacology 20090401 |
| Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons. | Chemical research in toxicology 20090316 |
| Isolation and structural identification of the anthocyanin components of red kiwifruit. | Journal of agricultural and food chemistry 20090311 |
| Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells. | Molecular carcinogenesis 20090301 |
| Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. | Journal of experimental botany 20090301 |
| Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. | Journal of agricultural and food chemistry 20090211 |
| Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. | Journal of agricultural and food chemistry 20090211 |
| Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury. | FEBS letters 20090204 |
| Structure of anthocyanins from Eugenia jambolana fruit. | Natural product communications 20090201 |
| Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. | Journal of agricultural and food chemistry 20090128 |
| Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation. | BMC genomics 20090101 |
| Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. | Journal of food science 20090101 |
| Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. | BMC genomics 20090101 |
| In vitro vasorelaxation mechanisms of bioactive compounds extracted from Hibiscus sabdariffa on rat thoracic aorta. | Nutrition & metabolism 20090101 |
| Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress. | Journal of agricultural and food chemistry 20081224 |
| Dietary polyphenols identified as intracellular protein kinase A inhibitors. | European journal of nutrition 20081201 |
| Structure of commelinin, a blue complex pigment from the blue flowers of Commelina communis. | Proceedings of the Japan Academy. Series B, Physical and biological sciences 20081201 |
| Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling. | Cancer prevention research (Philadelphia, Pa.) 20081201 |
| Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. | Journal of agricultural and food chemistry 20081112 |
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts. | Bioresource technology 20081101 |
| Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: a new weapon to blunt prostate cancer growth. | Cell cycle (Georgetown, Tex.) 20081101 |
| Inhibitory effect of fermented papaya preparation on hydroxyl radical generation from methylguanidine. | Journal of clinical biochemistry and nutrition 20081101 |
| Molecular structure and antioxidant properties of delphinidin. | The journal of physical chemistry. A 20081023 |
| A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling. | Cancer research 20081015 |
| Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells. | Journal of agricultural and food chemistry 20081008 |
| Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. | Journal of agricultural and food chemistry 20081008 |
| Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables. | International journal of cancer 20081001 |
| Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. | Journal of experimental botany 20081001 |
| Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage. | Journal of food science 20081001 |
| Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo. | Journal of agricultural and food chemistry 20080924 |
| Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars. | Journal of agricultural and food chemistry 20080827 |
| Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation. | Toxicology and applied pharmacology 20080815 |
| Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating. | Journal of food science 20080801 |
| Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. | Journal of agricultural and food chemistry 20080723 |
| Inhibition of proteasome activity by anthocyanins and anthocyanidins. | Biochemical and biophysical research communications 20080718 |
| The anthocyanidin delphinidin mobilizes endogenous copper ions from human lymphocytes leading to oxidative degradation of cellular DNA. | Toxicology 20080710 |
| Dietary agents for chemoprevention of prostate cancer. | Cancer letters 20080708 |
| Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle. | Journal of experimental botany 20080701 |
| PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells. | Bioscience, biotechnology, and biochemistry 20080701 |
| Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation. | Molecular nutrition & food research 20080701 |
| Azuki bean juice lowers serum triglyceride concentrations in healthy young women. | Journal of clinical biochemistry and nutrition 20080701 |
| Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa). | Plant cell reports 20080601 |
| Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. | Journal of food science 20080601 |
| Increasing antioxidant activity and reducing decay of blueberries by essential oils. | Journal of agricultural and food chemistry 20080528 |
| Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling. | Carcinogenesis 20080501 |
| Determination of anthocyanins and exploration of relationship between their composition and petal coloration in crape myrtle (Lagerstroemia hybrid). | Journal of integrative plant biology 20080501 |
| Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. | Journal of medicinal food 20080301 |
| Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor. | Fundamental & clinical pharmacology 20080201 |
| New polyphenols active on beta-amyloid aggregation. | Bioorganic & medicinal chemistry letters 20080115 |
| Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L. | The Journal of heredity 20080101 |
| Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1. | The Journal of heredity 20080101 |
| Cloning and characterization of the UDP-glucose:anthocyanin 5-O-glucosyltransferase gene from blue-flowered gentian. | Journal of experimental botany 20080101 |
| Dietary flavonoid sources in Australian adults. | Nutrition and cancer 20080101 |
| Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. | BMC genomics 20080101 |
| (13)C CPMAS NMR and DFT calculations of anthocyanidins. | Solid state nuclear magnetic resonance 20080101 |
| [Analysis of anthocyanins in dietary supplements containing blueberry extract]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20080101 |
| Plasma, tissue and urinary levels of aloin in rats after the administration of pure aloin. | Nutrition research and practice 20080101 |
| Identification and quantification of anthocyanin pigments in colored rice. | Nutrition research and practice 20080101 |
| Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. | Journal of agricultural and food chemistry 20071226 |
| Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. | Journal of agricultural and food chemistry 20071226 |
| Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. | Journal of separation science 20071201 |
| Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. | Journal of agricultural and food chemistry 20071114 |
| Purification and characterization of UDP-glucose: anthocyanin 3',5'-O-glucosyltransferase from Clitoria ternatea. | Planta 20071101 |
| Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin. | Plant & cell physiology 20071101 |
| Spectrophotometric method for quantitative determination of total anthocyanins and quality characteristics of roselle (Hibiscus sabdariffa). | Planta medica 20071101 |
| Survey of bioactive components in Western Canadian berries. | Canadian journal of physiology and pharmacology 20071101 |
| Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. | Journal of the science of food and agriculture 20071101 |
| HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits. | Journal of agricultural and food chemistry 20071031 |
| Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. | Journal of agricultural and food chemistry 20071003 |
| Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20071001 |
| Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. | Molecular nutrition & food research 20070901 |
| Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. | Journal of agricultural and food chemistry 20070808 |
| Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. | Journal of agricultural and food chemistry 20070808 |
| Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. | Journal of agricultural and food chemistry 20070711 |
| Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternatea. | Journal of plant physiology 20070701 |
| Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. | Journal of agricultural and food chemistry 20070613 |
| Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. | Journal of mass spectrometry : JMS 20070601 |
| Anthocyanin-rich grape extract blocks breast cell DNA damage. | Journal of medicinal food 20070601 |
| Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070501 |
| Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column. | Journal of chromatography. A 20070427 |
| Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. | Journal of agricultural and food chemistry 20070418 |
| 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena. | Phytochemistry 20070301 |
| Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. | Phytochemistry 20070301 |
| Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. | Phytochemistry 20070301 |
| High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential. | Bioscience, biotechnology, and biochemistry 20070301 |
| Perianth bottom-specific blue color development in Tulip cv. Murasakizuisho requires ferric ions. | Plant & cell physiology 20070201 |
| Anthocyanidins inhibit migration of glioblastoma cells: structure-activity relationship and involvement of the plasminolytic system. | Journal of cellular biochemistry 20070101 |
| Delphinidin, an anthocyanidin in pigmented fruits and vegetables, protects human HaCaT keratinocytes and mouse skin against UVB-mediated oxidative stress and apoptosis. | The Journal of investigative dermatology 20070101 |
| Comparison of plants used for skin and stomach problems in Trinidad and Tobago with Asian ethnomedicine. | Journal of ethnobiology and ethnomedicine 20070101 |
| Ethnoveterinary medicines used for ruminants in British Columbia, Canada. | Journal of ethnobiology and ethnomedicine 20070101 |
| Analysis of flavonoids in flower petals of soybean near-isogenic lines for flower and pubescence color genes. | The Journal of heredity 20070101 |
| Tissue-specific mRNA expression profiling in grape berry tissues. | BMC genomics 20070101 |
| Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. | BMC plant biology 20070101 |
| [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. | Medicina (Kaunas, Lithuania) 20070101 |
| An overview of DNA and RNA bindings to antioxidant flavonoids. | Cell biochemistry and biophysics 20070101 |
| Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. | Medicina (Kaunas, Lithuania) 20070101 |
| Protective actions of Rubus coreanus ethanol extract on collagenous extracellular matrix in ultraviolet-B irradiation-induced human dermal fibroblasts. | Nutrition research and practice 20070101 |
| Flavonoid content of U.S. fruits, vegetables, and nuts. | Journal of agricultural and food chemistry 20061227 |
| Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. | Journal of agricultural and food chemistry 20061227 |
| Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. | Journal of agricultural and food chemistry 20061213 |
| Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. | Journal of agricultural and food chemistry 20061101 |
| Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants. | Journal of agricultural and food chemistry 20061004 |
| Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. | British journal of pharmacology 20061001 |
| High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. | Journal of agricultural and food chemistry 20060920 |
| Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. | Journal of agricultural and food chemistry 20060906 |
| Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. | Journal of agricultural and food chemistry 20060906 |
| Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. | Free radical research 20060901 |
| Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). | Journal of natural products 20060801 |
| Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices. | Journal of agricultural and food chemistry 20060726 |
| Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant. | Journal of agricultural and food chemistry 20060726 |
| Anthocyanin composition in black, blue, pink, purple, and red cereal grains. | Journal of agricultural and food chemistry 20060628 |
| Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). | Journal of agricultural and food chemistry 20060614 |
| Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. | Journal of agricultural and food chemistry 20060531 |
| Preparative isolation and NMR characterization of carboxypyranoanthocyanins. | Journal of agricultural and food chemistry 20060517 |
| Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. | Carcinogenesis 20060501 |
| Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. | Analytical and bioanalytical chemistry 20060401 |
| Two different transposable elements inserted in flavonoid 3',5'-hydroxylase gene contribute to pink flower coloration in Gentiana scabra. | Molecular genetics and genomics : MGG 20060301 |
| Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts. | DNA and cell biology 20060201 |
| New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). | Journal of agricultural and food chemistry 20060125 |
| Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. | Molecular nutrition & food research 20060101 |
| Natural flavonoids are potent inhibitors of glycogen phosphorylase. | Molecular nutrition & food research 20060101 |
| Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. | BMC genomics 20060101 |
| Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). | Phytochemical analysis : PCA 20060101 |
| Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. | Molecular nutrition & food research 20051201 |
| Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. | Phytochemistry 20051201 |
| Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside. | Journal of agricultural and food chemistry 20051130 |
| Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. | Phytochemistry 20051101 |
| Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. | Journal of chromatography. A 20051014 |
| Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). | Journal of agricultural and food chemistry 20051005 |
| Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20051001 |
| Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. | Chemical research in toxicology 20050901 |
| Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. | Journal of agricultural and food chemistry 20050810 |
| Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. | Biochemical pharmacology 20050801 |
| Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. | Archives of biochemistry and biophysics 20050801 |
| Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentils. | Journal of agricultural and food chemistry 20050615 |
| DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin. | Journal of biomolecular structure & dynamics 20050601 |
| Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. | Journal of mass spectrometry : JMS 20050601 |
| Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection. | Journal of chemical ecology 20050601 |
| Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. | Journal of agricultural and food chemistry 20050406 |
| Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. | Journal of agricultural and food chemistry 20050323 |
| Identification of anthocyanins in Rhamnus alaternus L. berries. | Journal of agricultural and food chemistry 20050309 |
| Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells. | Journal of agricultural and food chemistry 20050309 |
| A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase. | Nitric oxide : biology and chemistry 20050301 |
| Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. | Life sciences 20050211 |
| Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. | Journal of agricultural and food chemistry 20050112 |
| Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign. | Photochemistry and photobiology 20050101 |
| Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. | Photochemistry and photobiology 20050101 |
| Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. | Journal of agricultural and food chemistry 20041201 |
| Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. | Journal of agricultural and food chemistry 20041117 |
| Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). | Journal of agricultural and food chemistry 20041103 |
| Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea). | Chemistry & biodiversity 20041101 |
| Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum. | Journal of chromatography. A 20041029 |
| Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers. | Journal of chromatography. A 20041029 |
| The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. | Molecular nutrition & food research 20040901 |
| Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. | Journal of agricultural and food chemistry 20040811 |
| Delphinidin accumulation is associated with abnormal flower development in petunias. | Phytochemistry 20040801 |
| Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells. | Journal of agricultural and food chemistry 20040602 |
| Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.). | Chemical & pharmaceutical bulletin 20040501 |
| Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. | Journal of biotechnology 20040429 |
| Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats. | Free radical biology & medicine 20040401 |
| Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. | Journal of agricultural and food chemistry 20040225 |
| Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. | Journal of agricultural and food chemistry 20040128 |
| Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. | Carcinogenesis 20040101 |
| Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats. | BioFactors (Oxford, England) 20040101 |
| Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. | Journal of agricultural and food chemistry 20031231 |
| Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). | Journal of agricultural and food chemistry 20031119 |
| Flavonoid composition related to petal color in different lines of Clitoria ternatea. | Phytochemistry 20031101 |
| Cloning and expression of a putative cytochrome P450 gene that influences the colour of Phalaenopsis flowers. | Biotechnology letters 20031101 |
| Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. | Journal of agricultural and food chemistry 20030924 |
| Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved. | International journal of oncology 20030901 |
| Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. | International journal of food sciences and nutrition 20030901 |
| New perspectives on proanthocyanidin biochemistry and molecular regulation. | Phytochemistry 20030901 |
| Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). | Journal of agricultural and food chemistry 20030827 |
| Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis. | Cardiovascular research 20030801 |
| Biochemical and molecular characterization of a novel UDP-glucose:anthocyanin 3'-O-glucosyltransferase, a key enzyme for blue anthocyanin biosynthesis, from gentian. | Plant physiology 20030701 |
| Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. | British journal of pharmacology 20030701 |
| Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. | Bioscience, biotechnology, and biochemistry 20030601 |
| Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening. | Journal of agricultural and food chemistry 20030521 |
| A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. | Phytochemistry 20030501 |
| Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. | Canadian journal of physiology and pharmacology 20030501 |
| Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20030326 |
| Sepal color variation of Hydrangea macrophylla and vacuolar pH measured with a proton-selective microelectrode. | Plant & cell physiology 20030301 |
| Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2. | Biochemical pharmacology 20030215 |
| Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. | Mutation research 20030205 |
| Antioxidant activity of anthocyanins and their aglycons. | Journal of agricultural and food chemistry 20030129 |
| Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. | Journal of agricultural and food chemistry 20030101 |
| Selective accumulation of delphinidin derivatives in tobacco using a putative flavonoid 3',5'-hydroxylase cDNA from Campanula medium. | Bioscience, biotechnology, and biochemistry 20030101 |
| Purification of anthocyanins from species of Banksia and Acacia using high-voltage paper electrophoresis. | Phytochemical analysis : PCA 20030101 |
| Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. | Nutrition and cancer 20030101 |
| [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. | Medicina (Kaunas, Lithuania) 20030101 |
| Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. | Journal of agricultural and food chemistry 20021218 |
| Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | Journal of agricultural and food chemistry 20020925 |
| Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. | Journal of agricultural and food chemistry 20020828 |
| Anthocyanins from flowers of Cichorium intybus. | Phytochemistry 20020601 |
| Acylated anthocyanins from the blue-violet flowers of Anemone coronaria. | Phytochemistry 20020601 |
| Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity. | Naunyn-Schmiedeberg's archives of pharmacology 20020601 |
| Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. | Journal of agricultural and food chemistry 20020522 |
| Anthocyanins from black currants (Ribes nigrum L.). | Journal of agricultural and food chemistry 20020522 |
| Characterization, quantification, and bioactivities of anthocyanins in Cornus species. | Journal of agricultural and food chemistry 20020424 |
| Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. | Journal of agricultural and food chemistry 20020327 |
| Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production. | British journal of pharmacology 20020301 |
| Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. | Journal of agricultural and food chemistry 20020213 |
| Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. | Journal of agricultural and food chemistry 20020102 |
| Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. | Redox report : communications in free radical research 20020101 |
| Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. | Phytochemical analysis : PCA 20020101 |
| Anthocyanin composition of the fruit of Coriaria myrtifolia L. | Phytochemical analysis : PCA 20020101 |
| Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. | Free radical biology & medicine 20011101 |
| Deep blue anthocyanins from blue Dianella berries. | Phytochemistry 20011101 |
| Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. | Phytochemistry 20011001 |
| Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. | Journal of agricultural and food chemistry 20010901 |
| Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. | Journal of agricultural and food chemistry 20010301 |
| Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. | Journal of agricultural and food chemistry 20010301 |
| Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. | Phytochemistry 20010201 |
| The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | Journal of agricultural and food chemistry 20010201 |
| Acid mediated hydrolysis of blueberry anthocyanins. | Chemical & pharmaceutical bulletin 20010101 |
| Proanthocyanidins of mountain birch leaves: quantification and properties. | Phytochemical analysis : PCA 20010101 |
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