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126-96-5 | Acetic acid, sodium salt (2:1)
CAS No: 126-96-5 Catalog No: AG000QOG MDL No:MFCD00137248
Product Description
Catalog Number:
AG000QOG
Chemical Name:
Acetic acid, sodium salt (2:1)
CAS Number:
126-96-5
Molecular Formula:
C4H7NaO4
Molecular Weight:
142.0857
MDL Number:
MFCD00137248
IUPAC Name:
sodium;acetic acid;acetate
InChI:
InChI=1S/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1
InChI Key:
BHZOKUMUHVTPBX-UHFFFAOYSA-M
SMILES:
CC(=O)O.[O-]C(=O)C.[Na+]
EC Number:
204-814-9
UNII:
26WJH3CS0B
FEMA Number:
3900
Properties
Complexity:
65.6
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
3
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
142.024g/mol
Formal Charge:
0
Heavy Atom Count:
9
Hydrogen Bond Acceptor Count:
4
Hydrogen Bond Donor Count:
1
Isotope Atom Count:
0
Molecular Weight:
142.086g/mol
Monoisotopic Mass:
142.024g/mol
Rotatable Bond Count:
0
Topological Polar Surface Area:
77.4A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
Literature
| Title | Journal |
|---|---|
| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate. | Meat science 20121201 |
| Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins. | Meat science 20120501 |
| Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials. | International journal of food microbiology 20120402 |
| Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. | Journal of applied microbiology 20111001 |
| Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna. | Food microbiology 20110501 |
| Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. | Journal of food protection 20110301 |
| Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. | Journal of food science 20110101 |
| Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate. | Journal of food protection 20100901 |
| Characterization and antimicrobial activity of a pharmaceutical microemulsion. | International journal of pharmaceutics 20100816 |
| Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. | Meat science 20100601 |
| The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages. | Journal of food protection 20100401 |
| Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system. | Poultry science 20100301 |
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