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CAS No: 123-68-2 Catalog No: AG000JWT MDL No:MFCD00038339
Title | Journal |
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Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
Semantic knowledge influences prewired hedonic responses to odors. | PloS one 20100101 |
Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.). | Journal of agricultural and food chemistry 20090610 |
The effects of vehicles on the human dermal irritation potentials of allyl esters. | International journal of toxicology 20060101 |
Olfactory event-related potentials in patients with brain tumors. | Clinical neurophysiology : official journal of the International Federation of Clinical Neurophysiology 20010801 |
Allyl compounds selectively killed human immunodeficiency virus (type 1)-infected cells. | Biochemical and biophysical research communications 19930730 |
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