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CAS No: 123-25-1 Catalog No: AG000JWD MDL No:MFCD00009208
Title | Journal |
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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. | Journal of industrial microbiology & biotechnology 20120301 |
Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate. | Journal of the American Chemical Society 20120118 |
Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study. | Talanta 20120115 |
Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. | PloS one 20120101 |
Hypoxia-inducible factor directs POMC gene to mediate hypothalamic glucose sensing and energy balance regulation. | PLoS biology 20110701 |
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. | Journal of food science 20110401 |
Chemical and sensory changes in fresh cider spirits during maturation in inert containers. | Journal of the science of food and agriculture 20110330 |
Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition. | Journal of chromatography. A 20110218 |
Sebacic and succinic acid derived plasticised PVC for the inhibition of biofouling in its initial stages. | Journal of applied biomaterials & biomechanics : JABB 20110101 |
Tetra-ethyl 1,1'-(ethane-1,2-di-yl)bis-(2,5-dimethyl-1H-pyrrole-3,4-dicarboxyl-ate). | Acta crystallographica. Section E, Structure reports online 20101201 |
Effect of asafoetida extract on growth and quality of Pleurotus ferulic. | International journal of molecular sciences 20100101 |
Classification of wines from five Spanish origin denominations by aromatic compound analysis. | Journal of AOAC International 20100101 |
Poly(omega-pentadecalactone-co-butylene-co-succinate) nanoparticles as biodegradable carriers for camptothecin delivery. | Biomaterials 20091001 |
Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae. | International journal of food microbiology 20090930 |
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. | Journal of agricultural and food chemistry 20090610 |
[Design, synthesis and hypoglycemic activity of alpha-benzylsuccinic acid derivatives]. | Yao xue xue bao = Acta pharmaceutica Sinica 20090501 |
Lipase-catalyzed synthesis of aliphatic polyesters via copolymerization of lactone, dialkyl diester, and diol. | Biomacromolecules 20081101 |
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. | BMC genomics 20080101 |
Involvement of chromosomally-encoded genes in malathion utilization by Pseudomonas aeruginosa AA112. | Acta microbiologica et immunologica Hungarica 20070901 |
Candida antarctica lipase B-catalyzed synthesis of poly(butylene succinate): shorter chain building blocks also work. | Biomacromolecules 20061101 |
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20060531 |
Efficacy of oral erythromycin for treatment of feeding intolerance in preterm infants. | The Journal of pediatrics 20060501 |
[Synthesis and insulinotropic activity of 2-benzylidenesuccinic acid derivatives]. | Yao xue xue bao = Acta pharmaceutica Sinica 20051201 |
Does carboxymethylcellulose have a role in reducing time to full enteral feeds in preterm neonates? | International journal of clinical practice 20050501 |
Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection. | Journal of agricultural and food chemistry 20041020 |
Preparation and evaluation of a new erythromycin derivative -- erythromycin taurate. | Acta pharmaceutica (Zagreb, Croatia) 20040901 |
Scleroglucan gelation by in situ neutralization of the alkaline solution. | Biomacromolecules 20030101 |
Direct observation of deuterium migration in crystalline-state reaction by single crystal neutron diffraction IV. 'Hula-twist' rotation of a long alkyl radical produced by photoirradiation. | Journal of the American Chemical Society 20021211 |
Effect of fatty acid diesters on permeation of anti-inflammatory drugs through rat skin. | Drug development and industrial pharmacy 20021101 |
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. | Journal of agricultural and food chemistry 20020911 |
Volatile components of Loureira, Dona Branca, and Treixadura wines. | Journal of agricultural and food chemistry 20020130 |
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. | Journal of applied microbiology 20020101 |
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