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CAS No: 1190-48-3 Catalog No: AG000P0E MDL No:MFCD00037362
Title | Journal |
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Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo. | The Journal of biological chemistry 20111230 |
Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides. | Journal of agricultural and food chemistry 20100526 |
Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20020925 |
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