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112-31-2 | Decyl aldehyde
CAS No: 112-31-2 Catalog No: AG003P9C MDL No:MFCD00007031
Product Description
Catalog Number:
AG003P9C
Chemical Name:
Decyl aldehyde
CAS Number:
112-31-2
Molecular Formula:
C10H20O
Molecular Weight:
156.2652
MDL Number:
MFCD00007031
IUPAC Name:
decanal
InChI:
InChI=1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI Key:
KSMVZQYAVGTKIV-UHFFFAOYSA-N
SMILES:
CCCCCCCCCC=O
EC Number:
203-957-4
UNII:
31Z90Q7KQJ
NSC Number:
6087
FEMA Number:
2362
Properties
Complexity:
78.9
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
156.151g/mol
Formal Charge:
0
Heavy Atom Count:
11
Hydrogen Bond Acceptor Count:
1
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
156.269g/mol
Monoisotopic Mass:
156.151g/mol
Rotatable Bond Count:
8
Topological Polar Surface Area:
17.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
3.8
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| Detection of alkanes, alcohols, and aldehydes using bioluminescence. | Biotechnology and bioengineering 20040720 |
| Lipid A components from Pseudomonas aeruginosa PAO1 (serotype O5) and mutant strains investigated by electrospray ionization ion-trap mass spectrometry. | Journal of mass spectrometry : JMS 20040501 |
| Kinetics and mechanism of benzylamine additions to ethyl alpha-acetyl-beta-phenylacrylates in acetonitrile. | Organic & biomolecular chemistry 20040421 |
| Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis. | Journal of agricultural and food chemistry 20040324 |
| Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. | Journal of chromatography. A 20040305 |
| MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS. | Bioscience, biotechnology, and biochemistry 20040201 |
| Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. | Journal of chromatography. A 20040130 |
| Synthesis and fungicidal activity of new N,O-acyl chitosan derivatives. | Biomacromolecules 20040101 |
| Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. | Water science and technology : a journal of the International Association on Water Pollution Research 20040101 |
| Synthesis of cyclopropene analogues of ceramide and their effect on dihydroceramide desaturase. | The Journal of organic chemistry 20031226 |
| A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos. | The Journal of experimental biology 20031001 |
| Bright stable luminescent yeast using bacterial luciferase as a sensor. | Biochemical and biophysical research communications 20030912 |
| Cell activation by monosaccharide lipid A analogues utilizing Toll-like receptor 4. | Immunology 20030901 |
| The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes. | Toxicon : official journal of the International Society on Toxinology 20030901 |
| Synthesis and antimycobacterial activity of capuramycin analogues. Part 2: acylated derivatives of capuramycin-related compounds. | Bioorganic & medicinal chemistry letters 20030901 |
| Mucosal activity patterns as a basis for olfactory discrimination: comparing behavior and optical recordings. | Brain research 20030815 |
| Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain. | Applied microbiology and biotechnology 20030801 |
| Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles. | Journal of chemical ecology 20030801 |
| Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. | Talanta 20030704 |
| Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina. | Journal of chemical ecology 20030701 |
| Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | Journal of chromatography. A 20030523 |
| A 37 year old man with intermittent abdominal pain and non-lactic, non-ketone, high anion gap metabolic acidosis. | Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine 20030301 |
| Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. | Food additives and contaminants 20030201 |
| Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. | Food additives and contaminants 20030101 |
| Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography. | Phytochemical analysis : PCA 20030101 |
| Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells. | In vivo (Athens, Greece) 20030101 |
| Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. | Journal of agricultural and food chemistry 20021218 |
| Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. | Journal of food protection 20021001 |
| Effect of cultivar and storage time on the volatile flavor components of baked potato. | Journal of agricultural and food chemistry 20020925 |
| Effects of L- and D-REKR amino acid-containing peptides on HIV and SIV envelope glycoprotein precursor maturation and HIV and SIV replication. | The Biochemical journal 20020915 |
| Acyclic nucleoside analogues as novel inhibitors of human mitochondrial thymidine kinase. | Journal of medicinal chemistry 20020912 |
| Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). | Journal of agricultural and food chemistry 20020911 |
| Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity. | Journal of chromatography. A 20020906 |
| Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging. | Food additives and contaminants 20020301 |
| Volatiles from rhizomes of Rhodiola rosea L. | Phytochemistry 20020301 |
| Antimicrobial activity of 9-O-acyl- and 9-O-alkylberberrubine derivatives. | Planta medica 20020301 |
| Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase. | Biochemistry 20020212 |
| Interfacial interactions of hydrophobic peptides with lipid bilayers. | Journal of colloid and interface science 20020201 |
| Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil. | Journal of agricultural and food chemistry 20020102 |
| Effects of aldehyde dehydrogenase-2 genetic polymorphisms on metabolism of structurally different aldehydes in human liver. | Drug metabolism and disposition: the biological fate of chemicals 20020101 |
| Two in vitro models for gas-phase exposure to volatile compounds. | Alternatives to laboratory animals : ATLA 20020101 |
| Phenotypic differences between dermal fibroblasts from different body sites determine their responses to tension and TGFbeta1. | BMC dermatology 20020101 |
| Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase. | Archives of biochemistry and biophysics 20011215 |
| Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst. | Environmental science & technology 20011215 |
| Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods. | Journal of economic entomology 20011201 |
| Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans. | FEBS letters 20011005 |
| Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species. | Chemosphere 20011001 |
| Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars. | Die Nahrung 20011001 |
| Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology. | Die Naturwissenschaften 20010801 |
| Receptor-independent effects of natural cannabinoids in rat peritoneal mast cells in vitro. | Biochimica et biophysica acta 20010423 |
| Characterization of the glutathione binding site of aldose reductase. | Chemico-biological interactions 20010130 |
| Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. | Journal of agricultural and food chemistry 20010101 |
| Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae). | Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101 |
| Structural and kinetic determinants of aldehyde reduction by aldose reductase. | Biochemistry 19990105 |
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