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CAS No: 111-13-7 Catalog No: AG003HTN MDL No:MFCD00009540
Title | Journal |
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Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. | International journal of food sciences and nutrition 20120501 |
Analysis of quinolones by voltage-assisted liquid-phase microextraction combined with LC-MS. | Journal of separation science 20120301 |
Evaluation of parallel milliliter-scale stirred-tank bioreactors for the study of biphasic whole-cell biocatalysis with ionic liquids. | Journal of biotechnology 20120101 |
Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package. | Journal of food science 20120101 |
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. | International journal of molecular sciences 20120101 |
Tandem synthesis of alternating polyesters from renewable resources. | Nature communications 20111213 |
Electromembrane extraction of peptides--fundamental studies on the supported liquid membrane. | Journal of separation science 20111201 |
Agitated honeybees exhibit pessimistic cognitive biases. | Current biology : CB 20110621 |
Odour maps in the brain of butterflies with divergent host-plant preferences. | PloS one 20110101 |
Detailed Characterization of Local Field Potential Oscillations and Their Relationship to Spike Timing in the Antennal Lobe of the Moth Manduca sexta. | Frontiers in neuroengineering 20110101 |
Solvent free oxidation of primary alcohols and diols using thymine iron(III) catalyst. | Chemical communications (Cambridge, England) 20101228 |
Parallel reinforcement pathways for conditioned food aversions in the honeybee. | Current biology : CB 20101221 |
Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster. | Toxicological sciences : an official journal of the Society of Toxicology 20101001 |
Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns. | The Journal of comparative neurology 20100515 |
Purification and characterization of an anti-Prelog alcohol dehydrogenase from Oenococcus oeni that reduces 2-octanone to (R)-2-octanol. | Biotechnology letters 20100401 |
Hollow fiber-liquid-phase microextraction of fungicides from orange juices. | Journal of chromatography. A 20100326 |
Fragrance material review on methylheptenol. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
Multiple reversal olfactory learning in honeybees. | Frontiers in behavioral neuroscience 20100101 |
A molecular-structure hypothesis. | International journal of molecular sciences 20100101 |
Memory formation in reversal learning of the honeybee. | Frontiers in behavioral neuroscience 20100101 |
t-3-Pentyl-r-2,c-6-diphenyl-piperidin-4-one. | Acta crystallographica. Section E, Structure reports online 20091201 |
Is there a space-time continuum in olfaction? | Cellular and molecular life sciences : CMLS 20090701 |
(E)-(2,4-Dichloro-phen-yl)[2-hydr-oxy-6-(methoxy-imino)cyclo-hex-1-en-yl]methanone. | Acta crystallographica. Section E, Structure reports online 20090201 |
Differential odor processing in two olfactory pathways in the honeybee. | Frontiers in systems neuroscience 20090101 |
Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants. | Journal of chromatography. A 20080711 |
Phthalate diesters and their metabolites in human breast milk, blood or serum, and urine as biomarkers of exposure in vulnerable populations. | Environmental health perspectives 20080301 |
Generalization mediates sensitivity to complex odor features in the honeybee. | PloS one 20080101 |
Whole-cell bioreduction of aromatic alpha-keto esters using Candida tenuis xylose reductase and Candida boidinii formate dehydrogenase co-expressed in Escherichia coli. | Microbial cell factories 20080101 |
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. | Journal of food science 20070901 |
Spectra and structure of binary azeotropes II. Acetone-n-pentane. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20070101 |
Predicting olfactory receptor neuron responses from odorant structure. | Chemistry Central journal 20070101 |
Anti-prelog reduction of prochiral carbonyl compounds by Oenococcus oeni in a biphasic system. | Biotechnology letters 20060701 |
Two polymorphs of potassium trichloro[diethyl (methylsulfinylmethyl)phosphonate-kappaS]platinum(II) with Z' = 1 and 3 in the space group P2(1)2(1)2(1). | Acta crystallographica. Section C, Crystal structure communications 20060701 |
Chemical boundaries for detection of eye irritation in humans from homologous vapors. | Toxicological sciences : an official journal of the Society of Toxicology 20060601 |
Stability of immobilized soybean lipoxygenase in selected organic solvent media. | Applied biochemistry and biotechnology 20051001 |
Designing the 'search pathway' in the development of a new class of highly efficient stereoselective hydrosilylation catalysts. | Chemistry (Weinheim an der Bergstrasse, Germany) 20050422 |
Perceptual and neural olfactory similarity in honeybees. | PLoS biology 20050401 |
Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC. | Meat science 20050401 |
Bimetallic isopropoxides M[Al(OC(3)H(i)(7))(4)](3) (M = Pr, Nd)--catalyzed reduction of 2-octanone and benzophenone. | Journal of colloid and interface science 20050101 |
High-yield conversion of (R)-2-octanol from the corresponding racemate by stereoinversion using Candida rugosa. | Biotechnology letters 20050101 |
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds. | The Journal of dairy research 20040801 |
Use of an ionic liquid in a two-phase system to improve an alcohol dehydrogenase catalysed reduction. | Chemical communications (Cambridge, England) 20040507 |
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. | Meat science 20040201 |
An efficient direct alpha-alkylation of ketones with primary alcohols catalyzed by [Ir(cod)Cl]2/PPh3/KOH system without solvent. | Journal of the American Chemical Society 20040114 |
Mass spectrometric analytical methods for the determination of endocrine disrupting chemicals (EDCs). | Water science and technology : a journal of the International Association on Water Pollution Research 20040101 |
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. | Talanta 20030704 |
Associative learning of complex odours in parasitoid host location. | Chemical senses 20030301 |
Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic molecules. | Chemical senses 20030101 |
Analysis of ketones by selected ion flow tube mass spectrometry. | Rapid communications in mass spectrometry : RCM 20030101 |
Field dependence of mobilities for gas-phase-protonated monomers and proton-bound dimers of ketones by planar field asymmetric waveform ion mobility spectrometer (PFAIMS). | The journal of physical chemistry. A 20020606 |
Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. | Journal of agricultural and food chemistry 20020410 |
Asymmetric reduction of ketones with catecholborane using 2,6-BODOL complexes of titanium(IV) as catalysts. | Chemistry (Weinheim an der Bergstrasse, Germany) 20010518 |
Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. | Journal of agricultural and food chemistry 20010501 |
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