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CAS No: 110-38-3 Catalog No: AG003P9G MDL No:MFCD00009581
Title | Journal |
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Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). | Journal of food science 20120401 |
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection. | Journal of chromatography. A 20120224 |
Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. | PloS one 20120101 |
Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. | Journal of agricultural and food chemistry 20111109 |
Volatile compounds responsible for aroma of Jutrzenka liquer wine. | Journal of chromatography. A 20111021 |
Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. | Journal of food science 20110801 |
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso. | Journal of food science 20101001 |
Miniemulsion as efficient system for enzymatic synthesis of acid alkyl esters. | Biotechnology and bioengineering 20100701 |
Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant. | BMC plant biology 20100101 |
Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC. | BMC biotechnology 20100101 |
Analysis of faecal volatile organic compounds in preterm infants who develop necrotising enterocolitis: a pilot study. | Journal of pediatric gastroenterology and nutrition 20091101 |
Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study. | Analytical and bioanalytical chemistry 20090501 |
Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media. | Biotechnology journal 20090501 |
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption. | Analytica chimica acta 20090309 |
Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. | Journal of food science 20090301 |
Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction. | International journal of analytical chemistry 20090101 |
Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines. | Analytica chimica acta 20080822 |
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). | Journal of agricultural and food chemistry 20080723 |
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. | Analytica chimica acta 20080218 |
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. | Analytical and bioanalytical chemistry 20080201 |
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. | BMC genomics 20080101 |
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | Journal of food science 20070601 |
Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters. | Journal of chromatography. A 20070525 |
Pear distillates from pear juice concentrate: effect of lees in the aromatic composition. | Journal of agricultural and food chemistry 20070502 |
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. | Yeast (Chichester, England) 20060715 |
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20060531 |
Microscopic analysis of ester hydrolysis reaction catalyzed by Candida rugosa lipase. | Colloids and surfaces. B, Biointerfaces 20060115 |
Application of purge and trap extraction and gas chromatography for determination of minor esters in cider. | Journal of chromatography. A 20050401 |
Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. | Journal of agricultural and food chemistry 20050223 |
Preparation and characterization of polydimethylsiloxane/poly(vinylalcohol) coated solid phase microextraction fibers using sol-gel technology. | Journal of chromatography. A 20041112 |
Influence of fatty acids on wine foaming. | Journal of agricultural and food chemistry 20021120 |
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | Journal of dairy science 20020601 |
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. | Journal of agricultural and food chemistry 20011101 |
Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation. | Bioscience, biotechnology, and biochemistry 20010601 |
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